Hibachi Fried Rice
Easy hibachi-style fried rice recipe. Make this dish your own by choosing your favorite protein ingredients. I added chicken and eggs.
Easy hibachi-style fried rice recipe. Make this dish your own by choosing your favorite protein ingredients. I added chicken and eggs.
- 2 eggs
- 2 tablespoons oil
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 cup uncooked rice ((*see notes) or about 3 cups cook
- 1 tablespoons ginger + garlic (*see notes)
- 1-2 pieces green onions (aka spring onion)
- 1 cup mixed carrots and peas (carrot cut into matchstic
- 3.5 ounces protein of your choice (*see notes)
- Carbohydrate 12.5684875195471 g
- Cholesterol 2.45 mg
- Fat 27.9170000555456 g
- Fiber 2.83500000575177 g
- Protein 6.75237500958628 g
- Saturated Fat 3.88075000719245 g
- Serving Size 1 1 serving (308g)
- Sodium 366.618750023578 mg
- Sugar 9.73348751379534 g
- Trans Fat 1.49906250298544 g
- Calories 314 calories
Step-by-step
- First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
- Keep all your ingredients ready. Mix the sauce ingredients together and keep aside.
- Cut the carrot into matchsticks.
- Clean and/or cut your protein into bite-sized pieces.
- Heat up a large skillet or wok with the oil and stir-cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
- Add the carrot and peas and stir-cook for a minute on high heat.
- Make space in your pan (see video) and break in the eggs. Scramble, cook and break the eggs. Mix and stir-cook everything quickly.
- Make space again and add your protein. In the video, I used chicken pieces. Stir-cook on all sides on high heat for a minute and mix everything together.
- Now add in your cooked rice and pour your stir-fry sauce over the rice. Mix and stir-cook everything for a minute or two until everything is cooked and well combined. Use high heat and don't over mix because it shouldn't get mushy.
- Garnish with fresh sliced green onion stalks.
- Serve hot.
My Favorite Weeknight Dinner: Hibachi Fried Rice
As a busy working mom, finding time to cook a delicious and healthy dinner can sometimes feel like an impossible task. But I've discovered a secret weapon in my culinary arsenal: hibachi fried rice. It's quick, customizable, and utterly satisfying, making it a perfect weeknight meal. This recipe isn’t just about throwing ingredients together; it’s about creating a flavorful symphony in your wok (or large skillet, if you don't have a wok!). The key is high heat, quick cooking, and a perfectly balanced sauce that brings everything together.
The beauty of this recipe lies in its versatility. One day, I might add shrimp and a splash of sesame oil. Another day, it’s all about juicy chicken and a generous sprinkle of chopped scallions. Sometimes, I even get adventurous and throw in some leftover steak! The possibilities are truly endless. I love how easily I can adapt this recipe to whatever protein I have on hand, or even whatever vegetables are in the crisper drawer. This makes it incredibly budget-friendly too; no more food waste! The quick cooking time is a major bonus on busy weeknights, and the whole family gobbles it up. Even my picky eaters are always excited to see hibachi fried rice on the menu.
Beyond the Recipe: This isn’t just a meal; it’s a ritual. The rhythmic sizzle of the wok, the fragrant steam rising from the pan, the satisfying crunch of perfectly cooked vegetables… it’s a sensory experience that transports me, even if just for a few precious minutes, away from the chaos of daily life. The act of cooking itself, particularly this dish, becomes a form of meditation for me. It's a chance to disconnect from work emails and social media, to focus on the simple pleasure of creating something delicious and nourishing for my family.
This recipe has also become a family tradition. My children love helping me prepare the ingredients, especially the fun part of cutting the carrots into matchsticks. It’s a great opportunity to teach them about healthy eating and the importance of fresh ingredients. Plus, there’s nothing quite like the shared satisfaction of sitting down together to enjoy a meal we made as a family. It’s more than just food; it's connection, and it's something I cherish.
More than Just a Meal: Hibachi fried rice has become more than just a recipe; it’s a testament to the power of simple, delicious food to bring people together. It's a reminder that even amidst the demands of work and family life, there’s always time to create something special, something that nourishes both body and soul. And the best part? It’s adaptable enough to fit any lifestyle. Whether you're a busy professional, a stay-at-home parent, or simply someone who appreciates a quick and easy yet flavorful meal, this recipe is sure to become a staple in your kitchen.
So, I encourage you to try this recipe. Experiment with different proteins and vegetables. Make it your own. Let the sizzle of the wok and the aroma of the garlic and ginger transport you, if only for a moment, to a place of calm and deliciousness. Enjoy!
Ingredients to Consider: While the original recipe suggests chicken, you can really use any protein. Leftover grilled chicken or steak works brilliantly. Shrimp adds a delicate sweetness, and tofu provides a vegetarian-friendly option. Feel free to get creative with the vegetables, too! Broccoli florets, sliced bell peppers, or mushrooms would all add delightful textures and flavors. The possibilities are as diverse as your taste buds!
Serving Suggestions: This dish is perfect on its own, but you can also elevate it further. A side of steamed edamame adds extra protein and a pop of color. A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the fried rice. For an extra special touch, serve it with a side of your favorite dipping sauce – sriracha mayo is always a winner in our family!
