Coffee Cake Muffins
Try this Coffee Cake Muffins recipe.
Try this Coffee Cake Muffins recipe.
- 2 tsp baking powder
- 2 tsp vinegar
- 1 tsp pure vanilla extract
- 1/2 cup milk of choice
- 1 1/2 tbsp oil or butter spread (or applesauce for fat-free)
- 1 cup spelt white or oat flour
- 1/4 cup unrefined sugar (or xylitol for sugar-free)
- 1/4 tsp + 1/16 tsp salt
- 1/2 cup diced strawberries or berries of choice
- for the streusel stir together 2 tbsp flour (i used oat), 3 tbsp coconut or brown sugar, 1 1/2 tbsp oats, and 2 tbsp oil or butter spread (or applesauce for fat-free).
- Carbohydrate 1.20685237868481 g
- Cholesterol 0.933333331439748 mg
- Fat 0.205693332916745 g
- Fiber 0 g
- Protein 0.772693331766392 g
- Saturated Fat 0.127926666407246 g
- Serving Size 1 1 muffin (25g)
- Sodium 24.625428521722 mg
- Sugar 1.20685237868481 g
- Trans Fat 0.0107159999786972 g
- Calories 11 calories
Step-by-step
- Preheat oven to 350 F.
- Line a muffin tin with liners.
- Make the streusel, and set aside.
- In a large bowl, whisk first 4 ingredients.
- Let sit at least 10 minutes.
- Then stir in the next 4 ingredients, just until evenly mixed.
- Gently stir in the berries.
- Portion batter into the muffin tins, then divide the streusel among the tops.
- Bake on the center rack, 20 minutes or until muffins have risen and are light and fluffy.
- Allow to cool 10 minutes before removing from the tins, or let sit at least 1 hour if you wish to peel off the liners without sticking.
- Optionally, ice muffins with melted coconut butter or Healthy Glaze Icing.
My Favorite Quick Coffee Cake Muffins: A Busy Mom's Delight
Mornings in our house are a whirlwind. Between getting the kids ready for school, packing lunches, and making sure everyone has their shoes on the right feet (a surprisingly challenging feat some days!), there's barely a moment to breathe, let alone whip up a gourmet breakfast. That's why I've become a huge fan of quick and easy recipes that don't compromise on taste or satisfaction. Enter: my go-to Coffee Cake Muffins.
These aren't your average muffins. They're packed with a delightful coffee cake flavor, thanks to a simple but effective streusel topping and a hint of vanilla extract. The recipe is incredibly versatile; I've used everything from fresh strawberries to blueberries, depending on what's in season or what my kids are willing to eat that day. What I particularly love about this recipe is its adaptability for different dietary needs. Using spelt flour keeps it healthy, but you can easily swap it for oat flour, or even all-purpose flour if that’s what you have on hand. I also include options for using sugar substitutes like xylitol, making it perfect for those looking to reduce added sugar. The best part? The whole process, from mixing to baking, takes less than 30 minutes, leaving me with more time to focus on the morning chaos.
Why I Love this Recipe:
- Speed and Simplicity: Perfect for busy mornings.
- Adaptable Ingredients: Use whatever berries or flour you have.
- Delicious Flavor: The streusel topping elevates these muffins to another level.
- Healthy Options Available: Substitute ingredients for a healthier twist.
The recipe’s simplicity is a huge plus for me. There’s something immensely satisfying about creating something delicious and homemade, even when time is tight. The aroma of these muffins baking in the oven is enough to bring a smile to even the grumpiest morning faces (and let's be honest, some mornings, that includes mine!). It's a little touch of homemade goodness that makes a big difference in starting our day off on a positive note.
Serving Suggestions:
These muffins are wonderful on their own, but feel free to get creative! A dollop of Greek yogurt adds a delightful tang, while a light drizzle of honey enhances the sweetness. For a truly indulgent treat, try pairing them with a cup of strong coffee or a glass of cold milk.
More than just a muffin, it’s a moment:
Baking these muffins has become a small ritual in our household. The kids often help me measure ingredients or stir the batter, turning a quick breakfast into a fun family activity. These little moments, amidst the morning rush, are what I cherish most. It's a reminder that even in the busiest of lives, there's always room for a little bit of joy and deliciousness. And honestly, what better way to start the day than with a warm, comforting muffin and a shared moment with my family?
So, the next time you're short on time but craving something sweet and satisfying, give these Coffee Cake Muffins a try. You might just find them as indispensable in your morning routine as they are in mine. Trust me; the taste and the ease of preparation will quickly make them a family favorite.
