Stuffed Pizza Rolls
Try this Stuffed Pizza Rolls recipe, or contribute your own.
Try this Stuffed Pizza Rolls recipe, or contribute your own.
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1 (11 oz) can refrigerated pizza dough ( i use pills
- 8 ounces mozzarella cheese cut in small cubes
- pizza toppings of your choice (pepperoni pineapple, ham, veggies)
- 2 tablespoons grated parmesan cheesepizza sauce and/or ranch dre for dipping
- Carbohydrate 7.79211931896 g
- Cholesterol 145.149558272 mg
- Fat 39.5480676216073 g
- Fiber 0.223349996089935 g
- Protein 55.32787943248 g
- Saturated Fat 23.4307511308718 g
- Serving Size 1 1 recipe (232g)
- Sodium 1404.50238391203 mg
- Sugar 7.56876932287007 g
- Trans Fat 1.9716505627912 g
- Calories 613 calories
Step-by-step
- Preheat oven to 400° F.
- Grease a 9-inch glass pie plate or a square 8x8 glass baking dish. Set aside.
- Take dough out of the can, and let sit out for a bit to get room temperature, so it’s easy to work with.
- Once dough is ready, grab a pizza cutter and cut out into 16 squares.
- Take a square and fill it with the cheese and any other toppings you desire. (Be careful not to fill it too full. Eyeball this.)
- Next, take each four corners of dough and pull over filling. Pinch together to seal, and then place the ball, seam side down into the glass dish.
- Repeat with all the other squares.
- Once all stuffed rolls are placed in dish, drizzle with olive oil and sprinkle evenly with the garlic powder, Italian seasoning and parmesan cheese.
- Bake for 13-15 minutes or until golden brown.
- Remove from oven and let cool 5 minutes before eating.
- Enjoy by dipping in pizza sauce, ranch dressing or whatever your heart desires.
My Go-To Comfort Food: Stuffed Pizza Rolls
Life as a busy working mom is a whirlwind of deadlines, school runs, and trying to keep a semblance of order in the chaos. Finding time for myself, let alone preparing elaborate meals, feels like a luxury. But there's something incredibly satisfying about creating a simple yet delicious meal that the whole family enjoys, a meal that's quick, easy, and utterly comforting. That’s where my stuffed pizza rolls recipe comes in.
These aren't your average frozen pizza rolls. Oh no, these are a step up, a culinary upgrade to those convenient, but often underwhelming, bites. With just a few simple ingredients and less than twenty minutes of hands-on time, you can conjure up a batch of these golden-brown, cheesy pockets of happiness. The best part? The endless possibilities for customization.
I usually stick to the classics – a blend of mozzarella, pepperoni, and a sprinkle of Italian herbs. But my kids love experimenting. One day it’s a Hawaiian-inspired pizza roll with pineapple and ham, the next it might be a veggie-loaded delight with bell peppers and onions. The beauty of this recipe is its adaptability; it allows for creative freedom, making it a fun cooking project even for the pickiest eaters in the family.
The process itself is surprisingly therapeutic. The gentle kneading of the pizza dough, the satisfying act of pinching the corners together, sealing in the delicious filling – it's a meditative process, a chance to disconnect from the daily grind and focus on the simple pleasure of creating something delicious. And the aroma that fills the kitchen as they bake? Pure magic.
The finished product is a perfect blend of crispy, golden dough and warm, melted cheese. Each bite is a burst of flavor, a comforting reminder that even amidst the chaos of life, there’s always time for a simple, delicious, and heartfelt meal. It's a recipe that's become a staple in our home, a quick go-to for busy weeknights or a fun weekend activity for the whole family.
Beyond its convenience and deliciousness, this recipe is also a testament to the power of simple ingredients. The base is simply pizza dough, cheese, and your favorite toppings. You can easily adjust the ingredients to fit your dietary needs and preferences. Want to make it vegetarian? Load it up with your favorite vegetables. Looking for a spicier kick? Add some jalapenos or a dash of red pepper flakes. The possibilities are endless!
So, the next time you're feeling overwhelmed by the demands of your day, take a deep breath, grab your ingredients, and let the soothing rhythm of rolling and baking these delightful pizza rolls transport you to a calmer, more fulfilling space. It's a recipe that’s more than just a meal; it’s a moment of self-care, a celebration of simple pleasures, and a delicious way to connect with family and friends.
Serving Suggestions:
- Serve with marinara sauce for dipping.
- Pair with a simple side salad for a well-rounded meal.
- Enjoy them as an appetizer or snack.
- Make them ahead of time and freeze them for a quick and easy meal later.
This recipe is a testament to the joy of simple cooking, offering both convenience and deliciousness. It's a recipe that's perfect for busy weeknights, weekend gatherings, or even a special occasion. Give it a try, and I’m confident it’ll become a new favorite in your household.
