Slow Cooker Beef Tips with Gravy
Try this Slow Cooker Beef Tips with Gravy recipe.
Try this Slow Cooker Beef Tips with Gravy recipe.
- 1 tablespoon minced garlic
- 2 tablespoons cornstarch
- 1 cup diced onion
- 1 teaspoon italian seasoning
- fresh ground black pepper to taste
- 3 tablespoons water
- 1 tablespoon worcestershire
- 2 cups low-sodium beef broth
- 1 leaf
- 3 pounds top sirloin cubed
- 3 tablespoon vegetable oil divided
- 1 teaspoon seasoning salt (i use lawry's) divided
- 1 teaspoon dry thyme
- Carbohydrate 4.5056091409973 g
- Cholesterol 106.59420695 mg
- Fat 34.0525207912904 g
- Fiber 0.460784150537158 g
- Protein 46.5421028172845 g
- Saturated Fat 12.056040354722 g
- Serving Size 1 1 Serving (340g)
- Sodium 729.003460095191 mg
- Sugar 4.04482499046014 g
- Trans Fat 3.84486787541652 g
- Calories 522 calories
Step-by-step
- Heat 2 tablespoons oil in a 12-inch cast iron or other heavy skillet over MEDIUM-HIGH heat.
- When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste.
- Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through.
- Use a slotted spoon to transfer beef to the slow cooker.
- Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.
- Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme.
- Sprinkle the diced onions and garlic over the top.
- Tuck a bay leaf into the mixture.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork tender.
- Combine water and cornstarch in a small bowl and add to slow cooker.
- Stir until sauce has thickened and cook on LOW for an additional 10 minutes.
- Remove bay leaf and serve.
- Delicious served over mashed potatoes, rice, or noodles.
Slow Cooker Beef Tips with Gravy: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present question: "What's for dinner?" That's why I've become a devout follower of the slow cooker. It's my secret weapon against weeknight dinner chaos, and this Slow Cooker Beef Tips with Gravy recipe is a prime example of its magic. The aroma alone fills the house with the promise of a comforting, delicious meal, a welcome sight after a long day.
This recipe is incredibly simple. The prep time is minimal – a quick sear of the beef, a toss of ingredients into the slow cooker, and then…patience. The slow cooker works its magic while I tackle other tasks, allowing the beef to become unbelievably tender and the gravy to develop a rich, savory flavor. No more frantic chopping or standing over a hot stove on a busy weeknight; just effortless deliciousness.
The beauty of this dish lies in its versatility. Serve it over creamy mashed potatoes for ultimate comfort food, pair it with fluffy rice for a lighter option, or toss it with your favorite noodles for a hearty pasta dish. The possibilities are endless! Leftovers are just as amazing, perfect for a quick lunch the next day. I often double the recipe and freeze half for another busy weeknight in the future.
Beyond its convenience, this dish is also incredibly flavorful. The combination of rich beef broth, Worcestershire sauce, and a blend of herbs and spices creates a symphony of tastes. The slow cooking process allows the flavors to meld and deepen, resulting in a dish that's far more impressive than its simplicity suggests. The gravy is the real star, thick and luscious, coating each tender piece of beef perfectly.
This Slow Cooker Beef Tips with Gravy recipe is more than just a meal; it's a stress reliever. It's a symbol of efficiency and deliciousness in a world that often demands both. It's a recipe that allows me to spend more time with my family and less time stressing over dinner. And for a busy working mom like me, that's priceless.
Beyond the Weeknight:
While this recipe is a weeknight lifesaver, it’s also perfect for a leisurely weekend meal. Imagine the cozy ambiance of a Sunday afternoon, the aroma of slow-cooked beef permeating the air. The extra time allows you to pair it with more elaborate sides, perhaps a vibrant salad or roasted vegetables. It’s a dish that can adapt to any occasion.
Tips and Variations:
Feel free to experiment with different cuts of beef, though sirloin or chuck work particularly well. Adjust the seasoning to your taste; perhaps add a dash of red pepper flakes for a touch of heat. If you prefer a thicker gravy, simply increase the amount of cornstarch. And don’t be afraid to get creative with the sides! Mashed sweet potatoes, quinoa, or even polenta would be delicious additions.
The Gift of Time:
In the end, this recipe is more than just a collection of ingredients and instructions; it's a gift of time. It's a way to reclaim precious moments on busy weeknights, allowing you to focus on what truly matters—family, friends, and the simple joys of life. So, the next time you're feeling overwhelmed, remember the magic of the slow cooker and the comforting embrace of this Slow Cooker Beef Tips with Gravy recipe.
It's a recipe that will nourish your body and your soul.
Enjoy!
