Slow Cooker Chicken and Dumplings
Try this Slow Cooker Chicken and Dumplings recipe.
Try this Slow Cooker Chicken and Dumplings recipe.
- Carbohydrate 93.4344802389214 g
- Cholesterol 669.64 mg
- Fat 58.9724800031225 g
- Fiber 4.89400011454941 g
- Protein 230.739200031837 g
- Saturated Fat 32.5109040004957 g
- Serving Size 1 1 recipe (1223g)
- Sodium 2367.56800408825 mg
- Sugar 88.540480124372 g
- Trans Fat 6.72950400103011 g
- Calories 1886 calories
Step-by-step
- Turn the slow cooker on low and add the butter, 2 cans of cream of chicken soup, chicken broth plus one can of water, chopped onion, and chicken breasts.
- Make sure the breasts are covered with liquid.
- Cook on low for 6 to 8 hours.
- About an hour before serving, crank the slow cooker up to high and break up your chicken. (I used a potato masher and just mashed it up. It should be very tender and easy to piece up.)
- Combine ½ cup self rising flour with 5 tablespoons of ice cold water.
- You may have to add a little more water or a little more flour to get to the right consistency to roll out.
- Turn the dough out onto a floured surface and roll thin (about ⅛").
- Cut into 1” squares with a pizza cutter or knife.
- Drop the dumplings around the side of the slow cooker where it is the hottest and stir.
- Cover and cook for at least 45 minutes.
My Comfort Food Classic: Slow Cooker Chicken and Dumplings
There's nothing quite like a hearty, home-cooked meal to warm the soul, and for me, that meal is always Slow Cooker Chicken and Dumplings. This recipe isn't just a dish; it's a journey back to simpler times, a reminder of cozy evenings spent with family, and a testament to the magic of slow cooking. The aroma alone is enough to transport you to a place of comfort and contentment, filling your kitchen with the promise of a delicious and satisfying supper.
I first discovered this recipe from an old family cookbook, passed down through generations. It's a recipe that has stood the test of time, easily adaptable to busy lifestyles and modern conveniences. The slow cooker does all the work, allowing the chicken to become incredibly tender and the flavors to meld beautifully. The dumplings, oh the dumplings! Light, fluffy, and perfectly cooked, they are the crowning glory of this dish, soaking up every bit of that rich and savory broth. It's a dish that never fails to impress, whether it's a weeknight dinner or a special occasion meal.
The beauty of this recipe lies in its simplicity. It requires minimal prep time, and the slow cooker handles the cooking process, leaving you free to focus on other tasks. The ingredients are readily available, and there's no need for any special culinary skills. This recipe is truly accessible to everyone, from seasoned cooks to those just starting their culinary journey. It's a recipe that has been a staple in my kitchen for years, and I'm thrilled to share it with you today.
I often make a double batch on Sundays, enough for several meals throughout the week. It reheats beautifully, retaining its flavor and texture. The leftovers are perfect for packing lunches, making quick and easy dinners, and even enjoying as a comforting late-night snack. The versatility of this dish is another reason why it's become such a favorite.
Beyond the practical aspects, there’s a certain emotional connection I have with this recipe. It reminds me of my grandmother's kitchen, filled with the warmth of her love and the aroma of her cooking. It’s a dish that evokes a sense of nostalgia and comfort, a connection to my heritage and family traditions. It's more than just a meal; it's a piece of my history, a taste of home.
So, gather your ingredients, set your slow cooker to low, and get ready for an unforgettable culinary experience. This isn't just a recipe; it's an invitation to savor the simple pleasures in life, to enjoy the warmth of a comforting meal, and to create lasting memories around the dinner table. Give it a try, and I'm confident it will quickly become a family favorite as well.
Ingredients you'll need:
- 1 small onion, chopped
- 4 boneless, skinless chicken breasts
- 2 tablespoons of butter
- ½ cup self-rising flour
- 2 cans cream of chicken soup
- 1 can chicken broth (14.5 oz)
- 5 tablespoons of ice-cold water
This recipe is so much more than just a meal; it's a story, a tradition, a taste of home. It’s a comforting embrace on a cold night, a warm hug on a busy day. Enjoy!
