Spaghetti with Meat Sauce
Pretty good. Will be making again. Did change some of the measurements.
Pretty good. Will be making again. Did change some of the measurements.
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 pounds ground beef
- 1/4 cup parmesan cheese
- 2 teaspoons minced garlic
- 15 ounces tomato sauce
- 1 medium onion diced
- 2 tablespoons fresh parsley chopped
- 1/8 cup red wine
- 3 ounces tomato paste
- 28 ounces crushed tomatoes or whole peeled tomatoes blended
- 13 1/4 ounces whole wheat spaghetti i used delallo
- Carbohydrate 17.5185836528164 g
- Cholesterol 155.596405801752 mg
- Fat 34.9411475385346 g
- Fiber 3.88366837683037 g
- Protein 46.0526164686249 g
- Saturated Fat 13.6690373571625 g
- Serving Size 1 1 serving (737g)
- Sodium 756.267046174752 mg
- Sugar 13.6349152759861 g
- Trans Fat 5.01797515191393 g
- Calories 582 calories
Step-by-step
- Ingredients : 1 teaspoon salt, 1/4 teaspoon black pepper, olive oil, 1/2 teaspoon dried oregano, 1 teaspoon dried basil, 2 pounds ground beef, 1/4 cup parmesan cheese, 2 teaspoons minced garlic, 15 ounces tomato sauce, 1 medium onion diced, 2 tablespoons fresh parsley chopped, 1/8 cup red wine, 3 ounces tomato paste, 28 ounces crushed tomatoes or whole peeled tomatoes blended, 13 1/4 ounces whole wheat spaghetti i used delallo
My Simple, Satisfying Spaghetti with Meat Sauce
As a busy working mom, I need recipes that are both delicious and easy to make. This spaghetti with meat sauce fits the bill perfectly. It's a classic comfort food that's surprisingly quick to whip up, even on a weeknight when time is tight. I've tweaked a few things over the years to make it my own, and I'm excited to share my version with you.
The secret to a truly great meat sauce isn't some fancy ingredient; it's all about building layers of flavor. I start by browning the ground beef thoroughly, making sure to break it up nicely so it's not chunky. Then, I add the onions and garlic, sautéing them until they're soft and fragrant. This is where the magic really happens – the base of the sauce. The aroma alone is enough to make your mouth water! Next come the spices – oregano and basil are my go-to's for this recipe, giving it that classic Italian taste. A splash of red wine adds depth and richness, while the tomato paste and crushed tomatoes provide a vibrant, tangy base.
The sauce simmers gently while I cook the pasta. I prefer whole wheat spaghetti for added fiber and a slightly nuttier flavor. Once the pasta is perfectly al dente, I drain it, reserving a bit of the pasta water just in case the sauce needs a little extra liquid. Then, I toss the spaghetti with the rich, flavorful meat sauce and a sprinkle of freshly grated Parmesan cheese. The combination of the tender pasta, the savory meat sauce, and the sharp Parmesan is simply divine. It’s a meal the whole family enjoys, and that makes it even more special.
This recipe is incredibly versatile. Feel free to experiment with different herbs and spices. A pinch of red pepper flakes adds a nice kick, while a little bit of sugar can balance out the acidity of the tomatoes. You can also add other vegetables, like mushrooms or bell peppers, to make it even heartier. The beauty of this recipe is that it's a blank canvas for your culinary creativity.
This spaghetti with meat sauce is more than just a meal; it's a reminder of simpler times, of family gatherings, and of comfort. It's a dish that brings people together, creating memories around a table filled with laughter and good food. It's the kind of recipe that's passed down through generations, each family adding their unique twist and making it their own. And for me, that's what makes it so special.
So, the next time you're looking for a quick, easy, and delicious weeknight meal, give this recipe a try. I'm confident that it will quickly become a staple in your household, just as it has in mine. It's a simple pleasure, a taste of home, and a reminder that sometimes, the best things in life are the simplest. Let me know in the comments how yours turns out!
