Spicy Pork with Ginger-Maple Sauce
My physical therapist shared this recipe with me and said it was completely foolproof, she was right. It's a real winner. I serve it with sauteed green beans.
My physical therapist shared this recipe with me and said it was completely foolproof, she was right. It's a real winner. I serve it with sauteed green beans.
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped onion
- 1 teaspoon pepper
- 1 tablespoon butter
- 1/4 teaspoon ground allspice
- 2 teaspoons chili powder
- sauce:
- 1/2 cup chicken broth
- 1 teaspoon minced fresh gingerroot
- 1/4 cup maple syrup
- 1/2 teaspoon olive oil
- 1 pork tenderloin (3/4 pound)
- 1 tablespoon diced crystallized ginger
- Carbohydrate 12.7586900438133 g
- Cholesterol 245.25156250654 mg
- Fat 52.5507544411795 g
- Fiber 2.00439071576431 g
- Protein 57.8231120677055 g
- Saturated Fat 16.9745490335706 g
- Serving Size 1 1 servings. (367g)
- Sodium 271.710240404635 mg
- Sugar 10.754299328049 g
- Trans Fat 4.39870077260591 g
- Calories 764 calories
Step-by-step
- In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork.
- In a large skillet, brown pork in oil on all sides.
- Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375 degrees for 15 minutes.
- Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer.
- Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup.
- Pour over pork.
- Bake 5-10 minutes longer or until a thermometer reads 160 degrees.
- Let stand for 5 minutes before slicing.
Spicy Pork with Ginger-Maple Sauce: A Weeknight Winner
As a busy working mom, finding time to cook delicious, healthy meals can feel like a Herculean task. Between school pick-ups, work deadlines, and managing a household, the last thing I want to do is spend hours in the kitchen. That's why I'm always on the lookout for quick, easy recipes that don't compromise on flavor. This Spicy Pork with Ginger-Maple Sauce is one of those gems.
I discovered this recipe from a friend, and it has quickly become a staple in our weekly meal rotation. The beautiful thing about this dish is its versatility. It’s perfect for a cozy weeknight dinner or a more sophisticated gathering. The tender pork, infused with warm spices and a sweet and savory glaze, is simply irresistible. The ginger-maple sauce adds a delightful complexity that elevates this simple dish to a whole new level.
The preparation is remarkably straightforward. Even on my busiest days, I can whip up this meal in under an hour. The ingredients are readily available at most grocery stores, making it a practical choice for busy families like mine. And the best part? The leftovers are just as delicious the next day! I often pack them for lunch, making meal prepping a breeze.
Beyond the Plate: This dish isn't just about convenience; it's about creating memorable moments. I often enjoy this meal with my family, sharing stories and laughter around the dinner table. It's a simple pleasure that brings us closer together. The aroma alone fills the house with warmth and comfort, setting a welcoming atmosphere for everyone.
Tips and Variations: While the recipe is excellent as is, I've discovered some fun ways to personalize it. Sometimes I add a sprinkle of sesame seeds for extra crunch, or a dash of soy sauce to deepen the savory notes. Experimenting with different vegetables is another great way to tailor the dish to your taste. Roasted asparagus or broccoli florets make fantastic additions.
More than just a meal: This recipe embodies more than just a delicious dinner; it's a testament to the power of simple ingredients and thoughtful preparation. It's a reminder that even amidst the chaos of daily life, we can still create moments of joy and nourishment. It's a comforting and satisfying meal that always hits the spot, no matter how hectic my day has been.
Serving Suggestions: Serve the Spicy Pork with Ginger-Maple Sauce with your favorite sides. I love pairing it with steamed rice, roasted vegetables, or a simple green salad. The possibilities are endless!
In conclusion, this recipe is a true winner in my book. It's a testament to the fact that delicious and healthy meals don't have to be complicated. With minimal effort and readily available ingredients, you can create a memorable meal that your family will adore. So, try this recipe out, and let me know what you think!
