Root Beer Cookies
These cookies became a huge hit with the kids! There are rarely any left-overs when I take them to parties.
These cookies became a huge hit with the kids! There are rarely any left-overs when I take them to parties.
- 2 eggs
- 1 teaspoon salt
- 1 cup butter softened
- 1 cup buttermilk
- 3/4 cup butter softened
- 2 cups brown sugar packed
- 4 cups all purpose flour
- -- cookies --
- 3/4 teaspoon root beer concentate/extract
- 1 1/2 cup pecans chopped (opt)
- --frosting --
- 3 1/2 cup confectioners sugar
- 3 tablespoon water
- 1 1/4 teaspoon root beer concentate/extract
- Carbohydrate 283.204082344561 g
- Cholesterol 1697.9625 mg
- Fat 182.205053097059 g
- Fiber 9.97030728900329 g
- Protein 68.0717329006303 g
- Saturated Fat 82.4460276241947 g
- Serving Size 1 1 Dozen (923g)
- Sodium 1340.79063713119 mg
- Sugar 273.233775055558 g
- Trans Fat 15.4898636206233 g
- Calories 2993 calories
Step-by-step
- In large mixing bowl cream butter & brown sugar. Add eggs one at a time, beating well after each. Beat in buttermilk and root beer extract. Combine the flour, baking soda and salt in a bowl; gradually add to cream mixture. Stir in pecans if using.
- Drop by teaspoonfull 3 inches apart onto ungreased cookie sheet. Bake at 375? for 10-12 minutes.
- Mix up the frosting and put on cooled cookies.
My Go-To Recipe for Crowd-Pleasing Root Beer Cookies
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. These root beer cookies fit the bill perfectly! They're incredibly simple to whip up, yet they always impress. The kids absolutely adore them, and they're a guaranteed hit at any gathering. I've lost count of how many times I've brought these to parties or school events, only to have them disappear in a matter of minutes. There's something about the unique flavor combination of the root beer extract and the soft, chewy texture of the cookie that's irresistible. It’s a recipe that always brings a smile to everyone's face. The best part? Even with my hectic schedule, I can usually knock out a batch in less than an hour.
The beauty of this recipe is its adaptability. Feel free to experiment! Want to add a touch of chocolate? Go for it! Prefer a different type of nut? Pecans aren't the only option. I’ve even tried adding a sprinkle of sea salt on top for an extra layer of flavor. The possibilities are endless, and it's a great way to get the kids involved in the baking process. Baking with them is one of my favorite parts of the day – we get to create something delicious together, and the process is just as fun as the outcome. The kitchen often ends up messy, but the laughter and shared experience make it all worthwhile.
Beyond the ease of preparation and the delightful taste, these cookies hold a special place in my heart. They're more than just a recipe; they're a symbol of bringing joy to my family and friends. The simple act of baking and sharing these cookies strengthens our bonds, creating memories that I cherish. The aroma alone brings a sense of warmth and comfort to our home. Every bite brings a wave of nostalgia – reminding me of simple pleasures and the joy of bringing people together.
I've had countless requests for the recipe, and I'm thrilled to finally share it with you. I hope these root beer cookies become a cherished part of your baking repertoire, too. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to be a success. Give it a try, and let me know what you think!
Tips and Variations:
- For extra chewy cookies: Use a slightly higher ratio of brown sugar to granulated sugar.
- For crispier cookies: Bake for a couple of extra minutes, keeping a close eye on them to avoid burning.
- Add-ins: Get creative with add-ins! Chocolate chips, dried cranberries, or even chopped pretzels would be delicious.
- Frosting options: Experiment with different frostings. A cream cheese frosting or a simple chocolate ganache would be a delightful alternative.
- Make it ahead: The cookies can be baked ahead of time and stored in an airtight container at room temperature for several days.
