Dijon Mustard Chicken

Try this recipe, or contribute your own.

Dijon Mustard Chicken
Dijon Mustard Chicken

Try this recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 2 hours
  • Served Person: 0
  • Carbohydrate 14.3036887791343 g
  • Cholesterol 30.5681250131089 mg
  • Fat 16.2917400242863 g
  • Fiber 7.49969994011118 g
  • Protein 9.44192627283934 g
  • Saturated Fat 5.66708100348686 g
  • Serving Size 1 1 recipe (282g)
  • Sodium 2299.13832879476 mg
  • Sugar 6.80398883902315 g
  • Trans Fat 0.82112250111898 g
  • Calories 264 calories

Step-by-step

  • Mix 1/2 cup of the dijon, the paprika, and the salt and pepper to taste in a shallow bowl. Stir to combine.
  • Fully coat each chicken thigh in the mustard mixture. If using chicken thighs be sure to get in all the nooks and folds.
  • Place the coated chicken in 2 large ziplock bags and place in the fridge for a minimum of 2 hours. (you can skip this step but the longer it marinates the better!)
  • When ready to cook, remove the chicken from the fridge and set aside.
  • Add the diced bacon to a large skillet over medium/high heat. Stir as it cooks, until fully crispy and done. I like mine extra crispy, but cook to your favorite level of doneness. Set aside and allow to drain on a paper towel. Leave the bacon grease in the skillet.
  • Place the chicken in the empty pan and brown each side for 4-5 minutes. The chicken doesn't need to be all the way done. Remove from the pan and set aside with the bacon.
  • Add the wine to the pan and scrape the bottom with a wooden spatula. That's where all the good flavor lives!
  • Whisk in the remaining dijon, the whole grain mustard, and the heavy cream.
  • Add back in the chicken, bacon and toss in the fresh thyme.
  • Reduce the heat to low and cook for 15-20 minutes or until the chicken is fully cooked and the sauce is reduced to your liking.
  • Serve and enjoy!

My Go-To Weeknight Dinner: Dijon Mustard Chicken

As a busy working mom, finding time to cook a delicious and healthy dinner can often feel like a Herculean task. My days are a whirlwind of meetings, school pick-ups, homework help, and the occasional frantic search for a missing shoe. But even in the midst of the chaos, I refuse to compromise on good food. This Dijon Mustard Chicken recipe has become my absolute lifesaver. It's quick, easy, incredibly flavorful, and the whole family devours it without complaint. The best part? It's adaptable to whatever I have on hand, meaning less stress and more time for the things that truly matter.

The beauty of this dish lies in its simplicity. The marinade, a simple blend of Dijon mustard, paprika, and a touch of salt and pepper, transforms ordinary chicken thighs into something extraordinary. The Dijon mustard provides a tangy kick, while the paprika adds a subtle smokiness. The longer the chicken marinates, the more deeply the flavors penetrate, resulting in juicy, tender, and incredibly flavorful chicken. But even if I'm short on time, a quick coating before cooking still yields fantastic results. The crispy bacon adds a delightful salty crunch, and the white wine sauce elevates the dish to a whole new level of deliciousness. The creamy texture, infused with the subtle earthy notes of fresh thyme, is the perfect complement to the richness of the chicken and bacon.

I often find myself adapting this recipe based on what’s available in my pantry. Sometimes, I’ll swap the white wine for chicken broth for a lighter version. Other times, I’ll add a handful of mushrooms or some chopped bell peppers to the pan for extra vegetables. The flexibility of this dish is what makes it so perfect for busy weeknights. It allows me to create a delicious and satisfying meal without spending hours in the kitchen. It’s a testament to the fact that simple ingredients, when combined with a little love and care, can produce extraordinary results. This recipe isn't just about the food; it’s about savoring the moments of calm in the midst of a busy life, knowing that a hearty, delicious, and easy meal is waiting for me at the end of the day.

Beyond the ease and deliciousness, this recipe allows me to connect with my family in a meaningful way. The aroma of the chicken and bacon cooking fills the house, creating a welcoming and comforting atmosphere. Dinnertime becomes a time for sharing stories, laughter, and connection, a precious break in the whirlwind of our daily lives. The satisfaction of preparing a meal that everyone enjoys is a reward in itself. It’s a reminder that even in the midst of the daily grind, creating simple moments of joy and connection is entirely within reach.

Beyond the Recipe: This Dijon Mustard Chicken recipe is more than just a meal; it's a testament to the power of simplicity and the importance of family time. It's a reminder that even in the busiest of lives, there's always time for good food and good company. This recipe isn't about following a strict set of instructions; it’s about experimenting, adapting, and creating something delicious and personalized. Feel free to adjust the seasonings to your liking, add other vegetables, or change the type of wine. The possibilities are endless! Ultimately, it’s about creating a meal that brings joy and satisfaction to your table, reflecting the unique flavor of your life.

So, the next time you're looking for a quick, easy, and incredibly delicious weeknight dinner, give this Dijon Mustard Chicken a try. It’s a recipe that will become a staple in your kitchen, a comforting friend in the whirlwind of everyday life. It’s more than just a recipe; it's a small piece of happiness served on a plate.