Sour Cream Cinnamon Coffee Cake
Great for breakfast. Try it sliced and fried on a griddle. I often double the recipe and bake in three loaf pans. Instead of cinnamon, mix sugar with grated lemon or orange rind. Blueberries or cranberries can also be layered in.
Great for breakfast. Try it sliced and fried on a griddle. I often double the recipe and bake in three loaf pans. Instead of cinnamon, mix sugar with grated lemon or orange rind. Blueberries or cranberries can also be layered in.
- Carbohydrate 20.9813116665633 g
- Cholesterol 78.3237778225853 mg
- Fat 20.425381350043 g
- Fiber 0.0923344417995877 g
- Protein 1.45649344452854 g
- Saturated Fat 12.7318664550153 g
- Serving Size 1 1 Serving (77g)
- Sodium 4567.85203443529 mg
- Sugar 20.8889772247637 g
- Trans Fat 1.46133275670555 g
- Calories 267 calories
Step-by-step
- Preheat oven to 350(F) degrees.
- Butter and flour one 13 X 9 inch pan or one 10 inch tube pan.
- Sift flour with baking powder, baking soda and salt. Set aside.
- Cream butter with sugar until light and fluffy. Add eggs and beat. Add dry ingredients alternating with sour cream, beating only until smooth after each addition. Add vanilla and blend.
- In a bowl mix together sugar and cinnamon for topping.
- Spread half of the batter into pan. Top with half cinnamon and sugar mixture. Cover with remaining batter and top with reserved cinnamon and sugar mixture.
- Bake 40 minutes for the 13 X 9 inch pan; 50 to 60 minutes for the tube pan.
My Favorite Sour Cream Cinnamon Coffee Cake
As a busy working mom, finding time to bake can feel like a luxury. But sometimes, the simple act of creating something delicious from scratch is the perfect antidote to a hectic week. This sour cream cinnamon coffee cake is one of those recipes that's both impressive and surprisingly easy to make. It's become a staple in my household, a comforting aroma that fills our kitchen on weekend mornings, promising a delicious start to the day. The cake itself is wonderfully moist and tender, thanks to the sour cream, and the cinnamon-sugar topping adds a delightful crunch and warmth. The versatility of this recipe is what truly sets it apart. It’s perfect for breakfast, of course, but it also makes a fantastic afternoon treat or even a dessert to share with friends.
I've experimented with variations over time, always tweaking things to suit my mood and the ingredients I have on hand. Sometimes I add a swirl of lemon zest to the batter for a zesty twist. Other times, I'll incorporate fresh blueberries or cranberries for a burst of juicy sweetness. The possibilities are endless! And let's not forget the joy of serving it warm, straight from the oven, maybe with a dollop of extra sour cream or a scoop of vanilla ice cream. The beauty of baking, I think, lies in its adaptability. It allows for creativity and experimentation, making each cake a unique reflection of the baker's heart and the day's inspiration.
One of my favorite ways to enjoy this cake is to slice it into thick pieces and pan-fry them on a griddle until golden brown and slightly crispy. It’s a fun twist that adds a satisfying textural contrast to the already delicious cake. The slightly caramelized edges and warm, gooey center create a truly irresistible treat. I've even been known to double (or even triple!) the recipe and bake it in several loaf pans, ensuring there's always plenty to share—with family, friends, colleagues, or even just myself for a quiet moment of self-indulgence. This cake is more than just a recipe; it's a symbol of comfort, warmth, and the simple joy of creating something delicious to share. So, if you're looking for a cake that’s both easy to make and endlessly enjoyable, give this sour cream cinnamon coffee cake a try. You won't be disappointed.
Beyond the recipe itself, I've found this baking process to be a fantastic stress reliever. The rhythmic movements of mixing, creaming, and folding, coupled with the anticipation of the warm, comforting aroma that fills the kitchen, provide a welcome respite from the demands of daily life. It's a meditative process, focusing my mind on the task at hand and allowing me to temporarily disconnect from the pressures of the outside world. And the final result? A beautiful, delicious cake that brings joy to everyone who gets to taste it.
This cake is more than just a dessert; it's a small act of self-care, a testament to the power of creating something beautiful, delicious, and meaningful in the midst of a busy life. It's a reminder that sometimes, the simplest things are the most rewarding. And so, I encourage you to try this recipe, not just for the delicious cake, but also for the experience of creating something special.
