Crock Pot Swiss Steak With Tomatoes
Try this Crock Pot Swiss Steak With Tomatoes recipe.
Try this Crock Pot Swiss Steak With Tomatoes recipe.
- Carbohydrate 666.1697925 g
- Cholesterol 0 mg
- Fat 3.432555 g
- Fiber 0.277724994659424 g
- Protein 42.5838875 g
- Saturated Fat 0.920955 g
- Serving Size 1 1 recipe (1944g)
- Sodium 0.595 mg
- Sugar 665.892067505341 g
- Trans Fat 0.559475 g
- Calories 2916 calories
Step-by-step
- Tenderize your individual steak pieces by pounding them between two pieces of plastic wrap on both sides. (You may also have this done at the grocery store if possible).
- Mix the flour and spices together with a whisk.
- Heat oil in pan.
- Dredge the steak in the flour and fry in oil until just browned on both sides.
- Put meat in a crock pot.
- Pour stewed tomatoes over the top and cook on high for 4-5 hours or low for 6-7 hours.
- Serve this with steamed rice.
- Hint: Use a crockpot liner for easier cleanup!
My Go-To Weeknight Crock Pot Meal: Swiss Steak with Tomatoes
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of slow cooker recipes, and this Crock Pot Swiss Steak with Tomatoes is a standout. It's incredibly easy to prepare, requires minimal hands-on time, and delivers a hearty, flavorful meal that the whole family loves. The best part? It's adaptable to whatever I have on hand.
The beauty of this recipe lies in its simplicity. I usually start by prepping the steak in the morning – a quick tenderizing and dredging process – before heading off to work. Then, it’s just a matter of tossing everything into the slow cooker before I leave. By the time I get home, the house is filled with the most wonderful aroma, and dinner is practically ready. The slow cooking process renders the steak incredibly tender and juicy, and the stewed tomatoes add a rich, tangy depth of flavor that’s simply irresistible.
One of the things I love most about this recipe is its versatility. Sometimes, I add a few diced potatoes or carrots for extra heartiness, while other times, I’ll throw in some sliced onions for added sweetness. The flavor combinations are endless! I often serve it with a side of steamed rice, as suggested in the recipe, but it also pairs perfectly with mashed potatoes or even crusty bread for sopping up the delicious sauce.
Beyond the convenience and deliciousness, this recipe is also surprisingly economical. Using a relatively inexpensive cut of steak, like round steak, makes this a budget-friendly meal that doesn’t compromise on flavor. And the fact that it cooks itself means I save on both energy costs and the stress of managing a hot stovetop while juggling all my other responsibilities. It's a win-win situation!
This Swiss steak recipe has become a regular in our meal rotation, and I often find myself making a double batch to have leftovers for lunch throughout the week. It's the perfect meal prep solution for busy individuals and families alike.
Tips and Variations:
For a richer flavor: Try adding a tablespoon of Worcestershire sauce or a splash of beef broth to the slow cooker.
Spice it up: A pinch of red pepper flakes adds a touch of heat.
Add some vegetables: Onions, carrots, potatoes, and mushrooms all work well.
Make it a complete meal: Serve with a side of steamed green beans or a simple salad.
Leftover magic: The leftovers are just as delicious the next day, making it a perfect meal-prep option.
Honestly, this recipe is a lifesaver for busy days. It's easy to make, incredibly flavorful, and saves me so much time and energy. If you're looking for a comforting, satisfying, and stress-free weeknight dinner, give this Crock Pot Swiss Steak with Tomatoes a try. You won't be disappointed!
