Doritos Chicken Egg Rolls
Try this Doritos Chicken Egg Rolls recipe, or contribute your own.
Try this Doritos Chicken Egg Rolls recipe, or contribute your own.
- 1 teaspoon salt
- 8 oz cream cheese softened
- 1/3 cup picante sauce
- 1/2 teaspoon granulated garlic
- 16 egg roll wrappers
- 2 cups cooked chicken shredded or diced
- 1 cup shredded cheese ( i used colby-jack)
- 1 cup crushed doritos (nacho flavored)
- 3 cups vegetable oil for frying
- 1 cup ranch dressing for dipping *optional
- Carbohydrate 9.58434134373199 g
- Cholesterol 32.2685308084483 mg
- Fat 34.6977559783285 g
- Fiber 0.604354436393126 g
- Protein 7.03766098917831 g
- Saturated Fat 5.44239073875771 g
- Serving Size 1 1 egg roll (84g)
- Sodium 224.320501816806 mg
- Sugar 8.97998690733886 g
- Trans Fat 1.34909214815156 g
- Calories 376 calories
Step-by-step
- Mix chicken, cream cheese, salt, garlic and picante sauce until well combined.
- Fold in shredded cheese.
- Add about ½ cup of water to a small bowl.
- Spoon about 2 tablespoons of filling into each egg roll wrapper, and sprinkle about a teaspoon of crushed Doritos over filling.
- Dip your finger in the water and wet the edges of the wrapper.
- Fold wrapper over filling and fold in edges as you roll it up.
- Cover the rolled egg rolls with a damp paper towel until ready to fry.
- Repeat with remaining ingredients.
- Heat vegetable oil to 350 degrees in an iron skillet or heavy pan.
- Cook egg rolls 2 to 3 at a time, rolling to brown on all sides, cooking about 2 minutes or until golden brown.
- Drain on a paper towel lined plate.
- Serve immediately with Ranch Dressing.
My Unexpected Culinary Adventure: Doritos Chicken Egg Rolls
Okay, folks, let me tell you about my latest kitchen escapade. It all started innocently enough. I was browsing through recipe websites, looking for something a little different, something to spice up our usual dinner routine. And then I saw it: Doritos Chicken Egg Rolls. My initial reaction was a mixture of intrigue and healthy skepticism. Doritos? In egg rolls? It sounded…bold. Let's just say my family was equally amused and dubious. But hey, I’m a mom who loves trying new things, so we were in for the culinary ride.
The recipe itself was surprisingly straightforward. I gathered my ingredients: cooked chicken (rotisserie chicken is a lifesaver, by the way!), cream cheese, picante sauce, garlic powder, the obligatory shredded cheese (Colby-Jack is my go-to), and of course, a generous bag of nacho-flavored Doritos. The crushing of the Doritos was a surprisingly therapeutic experience; a nice little release of stress in the midst of a busy week. The actual assembly was a bit fiddly, but after a few attempts, I got the hang of rolling up those little parcels of cheesy, crunchy goodness. I even managed to avoid any major explosions of filling; a small victory in my book.
The frying process was the most intense part. Let's just say my kitchen got a bit smoky, but the result was totally worth it. Those egg rolls emerged from the hot oil golden brown and crispy, a perfect balance of textures and flavors. The crunch of the Doritos added a totally unexpected element, a playful counterpoint to the creamy chicken filling. It was honestly delicious! My kids, initially skeptical, devoured their portions, even fighting over the last few. My husband, a notorious food snob, had a surprised look on his face but happily kept eating. I felt a surge of pride; another culinary challenge overcome.
Beyond the Recipe: A Reflection on Culinary Spontaneity
This experience reminded me of the joy of culinary experimentation. It's easy to get stuck in a rut, cooking the same old meals week after week. But sometimes, stepping outside your comfort zone, trying something completely unexpected, can lead to the most rewarding results. The Doritos Chicken Egg Rolls weren't just a tasty meal; they were a reminder that the kitchen can be a place of fun, creativity, and delicious surprises.
A Few Thoughts on the Process:
- Don't be afraid to adjust the recipe. I found myself adding a little extra garlic powder for some extra zing. Feel free to personalize it to your taste.
- Use quality ingredients. The better the ingredients, the better the final product will be. I strongly recommend using freshly shredded cheese instead of pre-shredded to avoid that weird, waxy texture.
- Don't overload the egg roll wrappers. Too much filling will make them difficult to roll and might lead to spills during frying.
More Than Just Food:
Beyond the recipe's success, this experience highlighted the importance of family time. The chaotic energy of a busy kitchen, the laughter as we waited for the egg rolls to cook, the shared delight of a successful (and unconventional) meal – these are the memories that will stay with us long after the last bite is taken. This is what truly makes cooking a special experience.
So, my friends, if you're looking for a fun, unique, and surprisingly delicious appetizer or snack, give the Doritos Chicken Egg Rolls a try. Just be prepared for a delightful culinary adventure!
