Easy Instant Pot Round Steak
If you are looking for a super easy comfort food recipe that takes less than an hour start to finish, I have you covered. This Easy Instant Pot Round Steak takes a tougher cut of meat and makes it super tender super fast!
If you are looking for a super easy comfort food recipe that takes less than an hour start to finish, I have you covered. This Easy Instant Pot Round Steak takes a tougher cut of meat and makes it super tender super fast!
- Carbohydrate 3.41328258124 g
- Cholesterol 0 mg
- Fat 2.99170154814042 g
- Fiber 0 g
- Protein 0.817765618422083 g
- Saturated Fat 0.7009419586475 g
- Serving Size 1 1 people (75g)
- Sodium 328.404176325043 mg
- Sugar 3.41328258124 g
- Trans Fat 0.998588326594917 g
- Calories 43 calories
Step-by-step
- Cut your round steak into serving size pieces
- Place your round steaks in your Instant Pot
- Add your remaining ingredients and stir until everything is well combined
- Secure your lid and seat on the meat setting for 20 minutes
- Let it natural release for 15 minutes before quick releasing
- Stir, and if desired, serve over cooked egg noodles
Easy Instant Pot Round Steak: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and – let's be honest – delicious enough to tempt even my picky eaters. That's why I've fallen head over heels for this Easy Instant Pot Round Steak recipe. It's a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and everything else life throws my way.
The beauty of this recipe lies in its simplicity. Forget spending hours painstakingly tenderizing tough cuts of meat. The Instant Pot does all the hard work for you, transforming a humble round steak into a melt-in-your-mouth masterpiece in a fraction of the time. I used to avoid round steak because of its reputation for being chewy, but this method completely changes the game. The result is incredibly tender, flavorful steak that's ready in under an hour. And the cleanup? Minimal! Another huge plus in my book.
Why this recipe works: The Instant Pot's pressure cooking function breaks down the connective tissues in the round steak, resulting in incredibly tender meat. The combination of onion soup mix and cream of mushroom soup creates a rich and savory gravy that perfectly complements the steak. It's a flavor bomb that my entire family loves. And the best part? You can easily customize it to your liking. Add some diced carrots or potatoes for extra veggies, or serve it over rice or mashed potatoes instead of egg noodles. The possibilities are endless!
I often find myself making a double batch on busy Sundays, storing half in the fridge for a quick and easy weeknight meal. It reheats beautifully, making it perfect for lunch leftovers, too.
Beyond the weeknight dinner: This recipe is also fantastic for potlucks or gatherings. The generous servings are perfect for feeding a crowd, and the flavorful sauce is always a crowd-pleaser. Imagine the compliments you'll receive!
Tips for Success:
- Don't overcrowd the Instant Pot: Make sure there's enough space for the steam to circulate properly. If you're making a large batch, consider cooking it in two batches.
- Use a good quality round steak: While the Instant Pot helps tenderize the meat, using a better quality steak will always yield better results.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to customize the flavor profile to your preferences. A dash of garlic powder or Worcestershire sauce would be delicious additions.
- Serve it your way: While I love serving it over egg noodles, you can serve it with mashed potatoes, rice, roasted vegetables, or even a simple green salad.
This Easy Instant Pot Round Steak recipe has become a staple in our household. It’s a simple, yet elegant dish that always impresses. It's the perfect balance of convenience and deliciousness, making it a true winner in my book. Give it a try, and I guarantee it will become a new favorite in your kitchen, too!
From my kitchen to yours, happy cooking!
