Sabrina Modelle's Lamb Burgers
Try this Sabrina Modelle recipe, or contribute your own.
Try this Sabrina Modelle recipe, or contribute your own.
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- lettuce
- red onion
- 1 tablespoon white wine vinegar
- 1/2 teaspoon salt plus more to taste
- 4 burger buns
- sliced tomatoes
- 1/8 teaspoon dried oregano
- 1 english cucumber thinly sliced
- 2 cups plain greek yogurt (full fat is best here)
- 1/3 cup lightly packed chopped fresh herbs (i used a equal parsley, and dill)
- 3 cloves chopped garlic
- 1 tablespoon dried onion granules
- 1 tablespoon dried garlic granules or powder
- 1/4 teaspoon dried lemon peel optional
- 1 1/2 pounds ground lamb (or a combination of beef and lamb)
- crumbled feta
- tzatziki sauce
- Carbohydrate 35.4401637706083 g
- Cholesterol 13.6498772671637 mg
- Fat 6.77651002931161 g
- Fiber 1.70538956266419 g
- Protein 8.92517008563235 g
- Saturated Fat 2.74701578334259 g
- Serving Size 1 1 burger (278g)
- Sodium 480.0843390564 mg
- Sugar 33.7347742079441 g
- Trans Fat 0.593323168016242 g
- Calories 239 calories
Step-by-step
- Make the tzatziki (up to 3 days ahead): Salt the cucumber slices with about 1/2 teaspoon salt and place in a sieve over a bowl to drain. Refrigerate for 1 hour or up to 24 hours, occasionally turning cucumbers. (If you need to prepare the tzatziki right away, salt the cucumbers for just 10 minutes, then squeeze out excess moisture with a clean tea towel.) In a large bowl, mix cucumbers, yogurt, herbs, vinegar, and garlic. Stir to combine. Taste and season with salt if needed.
- Whisk together all spices for the burgers in a small bowl and set aside.
- Shape the lamb burgers: Sprinkle the ground lamb with 2 teaspoons of the spice mix and gently work it into the meat with your finger tips or a spatula; try not to over-mix the meat or compact it too much as you work in the spices. Turn the seasoned meat out on a work surface and form into four (6 ounce) patties. Press a shallow dimple in the center of each patty to help the patties cook evenly and prevent them from forming domes in the middle.
- Season and rest the burgers: Sprinkle additional seasoning onto both sides of the patties. Rest on counter for 20 to 30 minutes to allow burgers to come to room temperature.
- Meanwhile, prepare your grill: If you have a gas grill, preheat at high temperature for at least 10 minutes with the lid closed. For charcoal grills, fill a grill chimney with charcoal and light it. When the coals are hot (they should be covered with a layer of fine gray ash) empty the coals into the grill. Set the grate in place and cover the grill. Heat for 5 minutes.
- Grill the burgers: When your grill is ready, lightly brush the grates with oil. Add the burgers and close the grill. Cook the burgers to your desired doneness, flipping halfway through cooking. (Cook 3 to 4 minutes on each side for medium rare.)
- Finish and serve: Rest your lamb burgers for 3 minutes while you toast the buns. Then serve immediately with tzatziki sauce and other toppings.
Sabrina's Delicious Lamb Burgers: A Weekend BBQ Delight
The aroma of sizzling lamb burgers on a summer afternoon is pure magic. It’s a scent that instantly transports you to lazy weekends, backyard barbecues, and the joy of sharing a delicious meal with loved ones. And let me tell you, these lamb burgers, inspired by a recipe I found and adapted to my own tastes, are pure perfection. Forget dry, flavorless patties; this recipe guarantees juicy, succulent burgers bursting with Mediterranean flair. The secret? A carefully crafted spice blend that enhances the natural richness of the lamb, and a vibrant, cooling tzatziki sauce that perfectly complements the savory meat.
My love for cooking started in my grandmother's kitchen. Watching her transform simple ingredients into culinary masterpieces sparked a passion in me that continues to this day. This recipe isn't just about grilling burgers; it's about savoring the entire experience: from preparing the marinade to carefully tending the grill, each step brings a sense of satisfaction. It's about creating memories around food, which, for me, is at the heart of every meal. The vibrant colors, the tantalizing aromas, the happy chatter of friends and family – it’s all part of the delicious symphony of a perfect BBQ.
The preparation is straightforward, even for a beginner. The spice blend is incredibly simple, yet incredibly effective – a beautiful marriage of oregano, garlic, and onion. The tzatziki, a cool Greek yogurt sauce, adds a refreshing contrast to the richness of the lamb. It's tangy and herbaceous, with a pleasant hint of garlic, providing the perfect counterpoint to the meat's savory flavor profile. You can easily customize the toppings to your liking. I typically opt for crisp lettuce, juicy tomatoes, and thinly sliced red onions, but feel free to experiment with other ingredients. Crumbled feta cheese also adds a salty, tangy kick that elevates the flavor profile even further.
This recipe is more than just food; it's an experience. It’s about taking the time to savor each step, to connect with the food and the people you're sharing it with. It's about creating a simple, yet memorable meal. The best part? This recipe is incredibly versatile. You can easily adjust the spice blend to suit your taste preferences, using different herbs and spices to create your signature flavor. And let's be honest, grilled lamb burgers are a crowd-pleaser. Everyone loves a good burger, and these lamb burgers are exceptional.
So, gather your friends and family, fire up the grill, and prepare for a culinary adventure. This isn't just a meal; it's a celebration of flavor, friendship, and the simple joy of sharing good food with the people you love. Remember, cooking is about more than just the recipe; it's about the love and care you put into it. And with this recipe, love and care are clearly the main ingredients. Enjoy!
A Note on the Lamb: I highly recommend using ground lamb of good quality. The better the lamb, the better the burger. Look for lamb that's fresh and brightly colored. If you can't find ground lamb, you can also use a combination of ground lamb and beef for a slightly different flavor profile.
Tips for Grilling Perfection: The key to perfectly grilled burgers is to not overwork the meat. Gently mix the spices into the lamb, being careful not to compact it too much. This will ensure the burgers remain juicy and tender. Don’t forget to make that small indentation in the center of each patty; this prevents them from bulging and ensures even cooking.
Beyond the Burger: This tzatziki sauce is incredibly versatile. It's not just delicious on lamb burgers. It's also fantastic with grilled chicken, fish, or even vegetables. You can also use it as a dip for pita bread or vegetables. I encourage you to experiment with it and discover its many uses.
The Art of the Grill: Grilling is an art form, a dance between heat, time, and patience. Don’t rush the process. Let the burgers cook slowly and evenly, ensuring they reach your desired level of doneness. The beautiful char marks are a testament to your grilling prowess and a sure sign of deliciousness to come.
This recipe is a journey, a culinary exploration that I hope you’ll enjoy as much as I do. Feel free to share your own variations and creations in the comments section below. I would love to hear from you!
