Lemon Rolls With Lemon Cream Cheese Glaze
My family loves cinnamon rolls but I wanted something different for Easter Brunch so I am making these. We LOVE lemon desserts so this should be delicious!
My family loves cinnamon rolls but I wanted something different for Easter Brunch so I am making these. We LOVE lemon desserts so this should be delicious!
- Carbohydrate 746.57960239884 g
- Cholesterol 1214.76290195093 mg
- Fat 152.1173569551 g
- Fiber 15.9759993743896 g
- Protein 41.5340568805493 g
- Saturated Fat 86.5572800601045 g
- Serving Size 1 1 recipe (1796g)
- Sodium 1585.0198774374 mg
- Sugar 730.60360302445 g
- Trans Fat 15.8601507074948 g
- Calories 4327 calories
Step-by-step
- In the bowl of a stand mixer, sprinkle the yeast over the warmed milk and let it sit for a few minutes or until foamy.
- Using the mixer paddle and with the mixer on low speed, stir the softened butter, eggs, sugar, vanilla, lemon zest, and 1 cup of the flour into the milk and yeast mixture. Stir in the salt.
- Stir in enough of the remaining flour to make a soft yet sticky dough.
- Switch to the dough hook and knead at low speed for about 5 minutes, or until the dough is smooth, pliable, and stretchy.
- Lightly grease the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise for 1 hour or until doubled.
- Assemble the rolls: Lightly grease a 13x9-inch baking dish with baking spray or butter. On a floured surface, pat the risen dough into a large yet still thick rectangle — about 10 x 15 inches.
- Spread the dough evenly with lemon curd. Roll the dough up tightly, starting from the top long end. Stretch and pull the dough taut as you roll, to keep the lemon filling inside.
- Cut the long dough roll into 12 even rolls and place each in the prepared baking dish.
- Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled.
- Bake the rolls: Heat the oven to 350°F. Place the risen rolls in the oven and bake for 35 minutes or until a thermometer inserted into a center roll reads 190°F.
- Make the glaze: While the rolls are baking, prepare the glaze. In a small food processor (or with a mixer, or a sturdy whisk), whip the lemon juice and cream cheese until light and fluffy. (Reserve the lemon zest.) Add the powdered sugar and blend until smooth and creamy.
- Glaze the rolls: When the rolls are done, smear them with the cream cheese glaze, and sprinkle the reserved lemon zest over top to garnish. Let cool for at least 10 minutes before serving, but do serve while still warm.
Lemon Rolls: A Burst of Sunshine on Your Plate
As a busy working mom, finding time to bake is a luxury, but sometimes, the craving for something sweet and comforting is just too strong to resist. This past Easter, I decided to stray from our usual cinnamon roll tradition and try something new – lemon rolls with a luscious lemon cream cheese glaze. The result? Pure bliss! These rolls are bright, tangy, and surprisingly easy to make, even with a packed schedule.
The aroma alone is enough to transport you to a sun-drenched lemon grove. The delicate lemon curd filling, nestled within layers of soft, fluffy dough, is a revelation. It’s not overly sweet, allowing the bright citrus notes to shine through. And the cream cheese glaze? Oh, the glaze! It’s the perfect complement, adding a creamy richness that balances the tartness of the lemon perfectly. This recipe quickly became a family favorite, and I can't wait to share it with you.
Why I Love This Recipe:
Simplicity: Despite the impressive final product, these rolls are surprisingly simple to make. The dough comes together quickly in a stand mixer, making the process efficient and stress-free. Even the glaze requires minimal effort, yet delivers maximum flavor.
Versatility: This recipe is a blank canvas for your creativity. Feel free to experiment with different citrus fruits like orange or lime. You can also add a sprinkle of poppy seeds or chopped nuts to the glaze for added texture and flavor.
Crowd-Pleaser: These lemon rolls are a guaranteed hit with everyone, from your family to guests. Their vibrant appearance and delightful taste make them ideal for brunch, afternoon tea, or any special occasion.
A Touch of Elegance: These lemon rolls are much more elegant than your average cinnamon roll, making them a beautiful and impressive addition to any gathering. The bright yellow of the lemon curd peeking through the glaze adds a touch of sophistication.
Beyond the Recipe:
Making these rolls felt like a mini-vacation from my busy routine. The process of kneading the dough, the comforting warmth of the oven, and the sweet aroma filling my kitchen were all therapeutic. It's a reminder to slow down, appreciate the little things, and enjoy the simple pleasures in life. These lemon rolls became more than just a dessert; they became a small act of self-care, a reminder to nurture myself amidst the chaos of daily life.
I hope this recipe brings you the same joy and satisfaction it brought me. So gather your ingredients, put on some feel-good music, and let the magic of baking transform your kitchen into a haven of warmth and deliciousness. Happy baking!
Tips and Tricks for Success:
- Use fresh ingredients: The quality of your ingredients will significantly impact the taste of your lemon rolls.
- Don’t overmix the dough: Overmixing can lead to tough rolls.
- Let the dough rise properly: Adequate rising time is crucial for light and fluffy rolls.
- Don't be afraid to experiment: Feel free to add your own creative twist to the recipe.
- Serve warm: The best way to enjoy these lemon rolls is warm, with the glaze still slightly gooey.
Enjoy your delicious lemon rolls!
