Glorified Hash Browns
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions.
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions.
- Carbohydrate 0.16896 g
- Cholesterol 13.86 mg
- Fat 4.37448 g
- Fiber 0 g
- Protein 3.2868 g
- Saturated Fat 2.784144 g
- Serving Size 1 1 servings. (13g)
- Sodium 81.972 mg
- Sugar 0.16896 g
- Trans Fat 0.22638 g
- Calories 53 calories
Step-by-step
- In a large microwave-safe bowl, combine the soup and cream cheese.
- Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally.
- Add the potatoes and stir until coated.
- Spoon into a greased 13x9-in. baking dish.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until the potatoes are tender.
- Sprinkle with cheddar cheese.
- Bake 3-5 minutes longer or until cheese is melted.
- Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.
Glorified Hash Browns: A Simple Recipe for Any Occasion
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Glorified Hash Browns casserole fits the bill perfectly! It's a crowd-pleaser that's surprisingly simple to whip up, making it ideal for everything from weeknight dinners to holiday gatherings. I discovered this recipe years ago at a church potluck – my friend Betty brought it, and I knew I had to get the recipe. It's since become a staple in our home and a frequent request from friends and family.
What sets this recipe apart is its versatility. You can easily adjust it to your taste. Love bacon? Add some crumbled bacon on top before baking. Want a little kick? A dash of hot sauce or some chopped jalapeños would add some zest. Feel free to experiment with different cheeses too; Monterey Jack or pepper jack would be delicious alternatives to cheddar. The cream of celery soup provides a wonderful creamy base, and the chive and onion cream cheese adds a touch of sophistication. The combination of flavors and textures is simply delightful.
The beauty of this recipe lies in its simplicity and ease of preparation. The microwave step saves precious time, and the baking instructions are straightforward. I often make this ahead of time and freeze it, which is a lifesaver for those busy days when you need a quick meal ready to go. Just thaw it overnight and bake it off – it’s that easy! The frozen option doesn't compromise on taste or texture; it's a perfect make-ahead dish for busy weeks or for preparing meals well in advance for parties.
Beyond its ease and deliciousness, this dish is also wonderfully adaptable. It's a fantastic dish for potlucks, family gatherings, or simply a comforting weeknight meal. It’s a hit with both adults and kids, a true crowd-pleaser. Its simple ingredients are easy to find, making it an accessible dish for even the most novice cooks. Whether it’s a casual family dinner or a larger gathering, this casserole is sure to be a star.
One of my favorite things about this recipe is how easily it can be customized. For a spicier dish, adding some diced jalapenos would be amazing. For a richer flavor, you could substitute the cream of celery soup with cream of mushroom soup. The possibilities are endless! I've also experimented with different cheeses, and each one has provided a unique twist to the dish. But no matter how you choose to customize it, this recipe is sure to impress.
So, the next time you're looking for a quick, easy, and delicious casserole recipe that's sure to impress, look no further than this Glorified Hash Browns. It's a versatile, crowd-pleasing dish that's perfect for any occasion. Give it a try, and I’m confident that it will become a family favorite, just as it has in my home. Trust me, you'll be amazed at how simple and delicious it is!
This recipe is more than just a dish; it’s a memory. It's a reminder of a delicious potluck, a kind friend, and the joy of sharing simple, yet extraordinary food with the ones you love. So go ahead, make a batch and savor the flavor, the convenience, and the memories it will surely create.
Ingredients:
- 1 cup shredded cheddar cheese
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 2 cans (10-3/4 ounces each) condensed cream of celery soup
- 2 cartons (8 ounces each) spreadable chive and onion cream cheese
