Slow Cooker Honey Buffalo Wings
Make buffalo wings the easy way by cooking them in the slow cooker. Made stress-free and loaded with mouthwatering finger-licking flavors!
Make buffalo wings the easy way by cooking them in the slow cooker. Made stress-free and loaded with mouthwatering finger-licking flavors!
- 1 tsp black pepper
- 1/2 cup honey
- 1 tsp chili powder
- 2 tbsp brown sugar
- 1 tsp dried parsley
- 1 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 tbsp melted butter
- 1 1/2 tsp onion powder or dried minced onion
- 3/4 cup hot sauce (frank's original is what i always use)
- 1 tbsp molasses (optional but recommended)
- 4 lbs fresh chicken wings patted dry
- Carbohydrate 21.6998500186815 g
- Cholesterol 20.3533333161276 mg
- Fat 7.84918166017572 g
- Fiber 0.382300004462386 g
- Protein 0.417983333324022 g
- Saturated Fat 4.88365216255586 g
- Serving Size 1 1 - 8 serving (338g)
- Sodium 363.455399955725 mg
- Sugar 21.3175500142191 g
- Trans Fat 0.56224749954561 g
- Calories 151 calories
Step-by-step
- In a small mixing bowl, add rub ingredients and stir to combine thoroughly.
- Spray slow cooker with non-stick cooking spray and add chicken wings.
- Sprinkle rub over the top and use hands to massage the rub into all the chicken wings.
- In the empty rub mixing bowl, add sauce ingredients and whisk to combine well.
- Pour over spiced wings and toss gently to coat.
- Cover slow cooker and cook on HIGH for 2 hours, or on LOW for 3-4 hours.
- Line a baking sheet with 2 sheets of aluminum foil, then place an oven safe wire cooling rack on top.
- Place cooked wings on cooling rack, then pour sauce into a saucepan.
- Add 2 Tbsp cornstarch and 2 Tbsp of water to a small bowl and whisk to combine well, then pour into sauce and whisk.
- Cook over MED-HIGH heat until boiling, then reduce heat to MED-LOW and whisk as it cooks.
- Cook about 5 minutes, or until thickened to desired consistency.
- Brush wings with thickened sauce, then broil on HIGH for 2-3 minutes, until the sauce caramelizes a little.
- Brush with more glaze and broil another 2 minutes.
- Repeat this one more time and you should have perfectly sticky wings!
Slow Cooker Honey Buffalo Wings: A Busy Mom's Guide to Game Day Glory
Let's be honest, folks. Game day, family gatherings, or even just a Tuesday night craving for something delicious can often feel overwhelming. Between work, kids, and trying to maintain some semblance of a social life, finding time to cook a complicated meal feels like a luxury most of us can't afford. That's why I've become a huge fan of slow cooker recipes – especially this one for Slow Cooker Honey Buffalo Wings. It's a game-changer, truly.
I used to dread making buffalo wings. The deep-frying, the constant flipping, the inevitable splatter – it was messy, time-consuming, and frankly, stressful. But then I discovered the magic of the slow cooker. Suddenly, making a batch of tender, flavorful wings became a breeze. This recipe isn't just for game day; it's perfect for any occasion where you want a crowd-pleasing appetizer or main dish that requires minimal effort and maximum deliciousness.
Why this recipe works: The slow cooker does all the hard work for you. The wings simmer gently in a sweet and spicy sauce, becoming incredibly tender and infused with flavor. The final broil in the oven adds a beautiful caramelization to the sauce, giving the wings that irresistible sticky, glossy finish we all crave. It's seriously the easiest way to make incredible tasting buffalo wings.
The beauty of this recipe lies in its simplicity. You simply toss the wings with a flavorful dry rub, then let the slow cooker work its magic. While the wings are cooking, you can focus on other things – like getting the kids ready for bed, finishing up a work project, or simply relaxing with a cup of tea. The only other active time is the short period of time of thickening the sauce and broiling the wings. And trust me, that extra effort is more than worth it.
Tips for Success:
- Pat the wings dry: This is crucial for getting crispy skin. Make sure to pat the chicken wings dry before adding the rub.
- Don't overcrowd the slow cooker: Overcrowding can prevent the wings from cooking evenly. If necessary, cook the wings in two batches.
- Adjust the spice level: If you prefer less heat, use a milder hot sauce. Conversely, if you like it extra spicy, go ahead and add some extra heat!
- Use a good quality hot sauce: The flavor of your hot sauce will significantly impact the overall taste of the wings. Frank’s is my personal choice, but you use any hot sauce that you like.
This recipe is a true testament to the power of simplicity. It’s the kind of recipe that makes you feel like a culinary genius, even if you’re just throwing things into a slow cooker. And let me tell you, the compliments will be pouring in! So, ditch the complicated recipes and embrace the ease of slow cooker honey buffalo wings. Your taste buds (and your sanity) will thank you.
Serving Suggestions: These wings are fantastic on their own, but you can also serve them with a side of celery sticks, carrot sticks, ranch dressing, or blue cheese dressing. For a truly indulgent experience, serve them with french fries and coleslaw. It makes a great complete meal.
Make Ahead Tip: You can prepare the dry rub and sauce ahead of time and store them in the refrigerator until you're ready to cook the wings. This makes the recipe even more convenient for busy weeknights or weekend parties.
Enjoy, and happy cooking!
