Pizza Dough
Try this Pizza Dough I recipe, or contribute your own.
Try this Pizza Dough I recipe, or contribute your own.
- Carbohydrate 286.766527021306 g
- Cholesterol 0 mg
- Fat 24.0771733467327 g
- Fiber 10.1426668583818 g
- Protein 37.0948000472566 g
- Saturated Fat 2.08337520971468 g
- Serving Size 1 1 recipe (463g)
- Sodium 4764.30683940167 mg
- Sugar 276.623860162924 g
- Trans Fat 1.44881770996902 g
- Calories 1541 calories
Step-by-step
- Combine flour, salt, sugar, and yeast in a large bowl.
- Mix in oil and warm water.
- Spread out on a large pizza pan.
- Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
I'm always looking for new recipes to try, and when I saw this one for Pizza Dough I knew I had to give it a try. I'm so glad I did because it's absolutely delicious! The best pizza dough I've ever made and it's perfect for any type of pizza you want to make. I've used it to make everything from classic pepperoni to veggie-packed pizzas and it always turns out perfect. The dough is so easy to work with it's not sticky or too wet, and it rises beautifully in the oven. I highly recommend giving this recipe a try, you won't be disappointed!
I've been making pizza at home for years, and I've tried many different recipes for pizza dough. This one is by far my favorite. It's easy to make, it always turns out perfectly, and it makes a delicious, crispy pizza crust. I've used this dough to make all sorts of pizzas, including pepperoni, sausage, vegetable, and even dessert pizzas. It's always a crowd-pleaser, and I know you'll love it as much as I do.
