Pasta Sauce 1
This is the best pasta sauce you will ever have. I guarantee it. It is not too sweet, not too spicy, not too acidic. It's just darn good!
This is the best pasta sauce you will ever have. I guarantee it. It is not too sweet, not too spicy, not too acidic. It's just darn good!
- 1/2 teaspoon dried basil
- 1/2 medium onion diced
- 1 teaspoon dried parsley
- 1 teaspoon sugar
- 3/4 cup chicken broth
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 can tomato paste
- 1 can whole tomatoes
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon kosher salt or 1 teaspoon sea salt
- 3 tablespoons of a robust extra virgin olive oil (it does make
- Carbohydrate 11.19243909375 g
- Cholesterol 172.5 mg
- Fat 34.94426984375 g
- Fiber 2.36355871900022 g
- Protein 45.27578265625 g
- Saturated Fat 9.9719504625 g
- Serving Size 1 1 -6 serving(s) (310g)
- Sodium 496.43751875 mg
- Sugar 8.82888037474978 g
- Trans Fat 3.03267938125001 g
- Calories 544 calories
Step-by-step
- On your cutting board, chop and smash the garlic into a paste with the salt.
- Heat a large saucepan with the oil in it over medium-high heat.
- Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
- Add the chicken broth to the pan and scrape the bottom to get all the "flavor" bits off of it.
- Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
- Add the tomato paste and all of the seasonings except the parsley and basil.
- Stir to combine.
- Bring to a soft boil, turn the heat to low, and cover.
- Let it simmer for 1 to 1 1/2 hours, stir occasionally.
- Add the parsley and basil.
- Serve over pasta, rice, pizza, anything.
My Secret to the Perfect Pasta Sauce
For years, I’ve been on a quest for the perfect pasta sauce. Not too sweet, not too spicy, just that perfect balance of tangy and savory that makes you want to lick the bowl clean. I've tried countless recipes, from simple tomato sauces to elaborate creations involving multiple herbs and spices. I've experimented with different types of tomatoes, various cooking methods, and even different types of salt! My friends and family have become my willing taste testers, patiently enduring my culinary experiments. Through it all, I've learned a thing or two about what truly makes a pasta sauce exceptional.
This recipe, my friends, is the culmination of all that experimentation. It's a simple yet profoundly satisfying sauce that's become a staple in my kitchen. The beauty of this sauce lies in its simplicity. It doesn't rely on exotic ingredients or complicated techniques; rather, it's all about letting the high-quality ingredients speak for themselves. The key, I've discovered, is in the slow simmering. This allows the flavors to meld and deepen, creating a rich and complex sauce that far surpasses anything you'd find in a jar.
What sets this sauce apart is its versatility. It's not just for pasta; I’ve used it as a pizza sauce, a base for chicken dishes, and even as a topping for grilled vegetables. The possibilities are truly endless! But honestly, nothing beats a generous helping of this sauce over perfectly cooked pasta. The aromas that fill your kitchen during the simmering process are heavenly, and the taste? Let's just say it's the kind of sauce that makes you feel like you're dining in a fancy Italian restaurant, without the hefty price tag.
The magic of this sauce lies in the details:
- Fresh garlic: Fresh garlic is a must. Don't even think about using garlic powder. The difference in flavor is significant. I recommend using a good amount of garlic for maximum flavor.
- High-quality olive oil: I recommend using a robust extra virgin olive oil. The type of oil greatly impacts the flavor of the sauce.
- Slow simmering: As I mentioned earlier, patience is key here. The slow simmer allows the flavors to develop and create that rich, complex taste that you crave.
- Fresh herbs: A sprinkle of fresh parsley and basil at the end brightens up the sauce beautifully.
This recipe isn't just a recipe; it's an experience. It's about taking the time to create something delicious and satisfying, something that nourishes not just your body, but also your soul. It's a labor of love, a testament to the joy of cooking, and a guarantee of a meal that will leave you wanting more. So gather your ingredients, put on some music, and prepare to embark on a culinary journey that will transport you to the sun-drenched hills of Italy, all from the comfort of your own kitchen. And remember, the best things in life are worth the wait!
This sauce is more than just a delicious meal; it’s a memory maker, a comfort food, and a way to connect with loved ones. The aroma alone can transport you back to childhood memories of family dinners, or create new ones with your own family around the table. Sharing this sauce with others is one of life's simple pleasures, a way to show love and appreciation through the gift of delicious, homemade food.
