Crockpot Cheeseburger Soup
Turned out very good, not a whole lot that I would change. Might try to add a little bit more flavor to it next time.
Turned out very good, not a whole lot that I would change. Might try to add a little bit more flavor to it next time.
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon garlic powder
- 1/4 cup all purpose flour
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 8 ounces cream cheese
- pepper to taste
- 1 cup frozen corn
- 1 1/2 pounds lean ground beef
- 3/4 cup tomato sauce
- 1/2 cup celery diced
- 3 cloves minced
- 1 onion medium diced
- 1 small pieces
- 2 cups shredded sharp cheddar
- 3/4 cup cherry tomatoes chopped
- 29 ounces beef broth
- Carbohydrate 37.9589978928985 g
- Cholesterol 238.257091012572 mg
- Fat 58.5219988710957 g
- Fiber 6.20127790760881 g
- Protein 62.1811421494385 g
- Saturated Fat 31.2460620843329 g
- Serving Size 1 1 serving (930g)
- Sodium 3036.81618628332 mg
- Sugar 31.7577199852897 g
- Trans Fat 6.34040035346828 g
- Calories 915 calories
Step-by-step
- In a large skillet, brown 1 1/2 pounds of lean ground beef.
- Drain off any excess grease.
- Add 1 medium diced onion, 1/2 cup diced celery, and 3 minced cloves of garlic to the skillet and cook until softened.
- Stir in 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of dried basil, 1 teaspoon of dried parsley, and pepper to taste.
- Add 3/4 cup of tomato sauce, 29 ounces of beef broth, 1 cup of frozen corn, and 3/4 cup of chopped cherry tomatoes to the skillet.
- Stir in 1/4 cup of all-purpose flour and 1 cup of milk until smooth.
- Add 8 ounces of cream cheese and stir until melted and combined.
- Transfer the mixture to a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until heated through.
- Stir in 2 cups of shredded sharp cheddar cheese before serving.
My Favorite Comfort Food: Crockpot Cheeseburger Soup
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending chore list. That’s why I’ve become a huge fan of slow cooker recipes. They’re my secret weapon for transforming simple ingredients into hearty, flavorful dinners with minimal effort.
This Crockpot Cheeseburger Soup is a perfect example. It’s a comforting, cheesy, and oh-so-satisfying meal that requires almost no active cooking time. The slow cooker does all the work, allowing the flavors to meld beautifully while I focus on other things. The best part? The whole family loves it! Even my picky eaters clean their bowls.
The beauty of this recipe lies in its simplicity. It’s a classic cheeseburger in soup form, capturing all the familiar flavors we crave. The ground beef simmers with onions, celery, and garlic, creating a rich base. A touch of tomato sauce adds a subtle sweetness, while the corn and cherry tomatoes bring a burst of freshness. And of course, the crowning glory? That generous helping of melted cheddar cheese, transforming the soup into a creamy, decadent delight.
I’ve experimented with different variations of this recipe over time. Sometimes I add a splash of Worcestershire sauce for an extra layer of umami, or a pinch of cayenne pepper for a hint of heat. But the basic recipe is so perfect, I rarely need to stray. The key is to use good quality ingredients – fresh vegetables and flavorful beef make all the difference.
This soup is perfect for a chilly evening, a cozy weekend brunch, or even a quick weeknight dinner. It’s easily adaptable to your preferences. You can adjust the amount of cheese, add different vegetables, or even incorporate leftover cooked beef. The possibilities are endless!
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Top with a dollop of sour cream or Greek yogurt for extra creaminess.
- Garnish with fresh parsley or chives for a pop of color and freshness.
- Enjoy it as a light lunch or a hearty dinner.
This Crockpot Cheeseburger Soup isn't just a recipe; it's a shortcut to a delicious and satisfying meal that brings my family together. It’s a testament to the power of simple ingredients and a little bit of patience. The slow cooker truly is a lifesaver, allowing me to savor the moments that matter most, without sacrificing a delicious dinner.
So, if you're looking for a comforting, crowd-pleasing recipe that requires minimal effort, give this Crockpot Cheeseburger Soup a try. You won't be disappointed! It’s a recipe that’s become a staple in my home, and I’m confident it’ll become one of your favorites, too. The flavors are amazing, and the cleanup is a breeze—a perfect combination for any busy weeknight. Enjoy!
Make it your own: Don't be afraid to experiment! Add your favorite spices, swap out vegetables, or try different types of cheese. This recipe is a blank canvas for your culinary creativity. Let your tastebuds be your guide!
Pro Tip: For extra flavor, brown the ground beef with a tablespoon of your favorite BBQ rub before adding the other ingredients. This will add a smoky depth to the soup that is simply divine.
