Peanut Butter Frosted Brownies
Peanut Butter Frosted Brownies ~ these chewy chocolate brownies are topped with a creamy peanut butter frosting. Dont bother trying to resist.
Peanut Butter Frosted Brownies ~ these chewy chocolate brownies are topped with a creamy peanut butter frosting. Dont bother trying to resist.
- 1 teaspoon vanilla extract
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup all purpose flour
- 1 1/2 sticks (12 tbsp) unsalted butter
- frosting
- â½ teaspoon salt
- â½ cup dark chocolate chips
- â½ cup cocoa powder
- â¾ cup sugar
- â¾ cup packed brown sugar
- 1 cup creamy peanut butter (i use jiff)
- 5 tbsp unsalted butter at room temperature
- 5 tbsp heavy cream (possibly a bit more)
- 2 1/2 cups sifted confectioner's sugar (possibly a bit more)
- Carbohydrate 8.95557042430985 g
- Cholesterol 83.7429687392559 mg
- Fat 6.72001498117957 g
- Fiber 0.292915026100908 g
- Protein 3.31699288958025 g
- Saturated Fat 3.66485130727851 g
- Serving Size 1 1 serving (37g)
- Sodium 26.6536912958439 mg
- Sugar 8.66265539820894 g
- Trans Fat 0.666791288505209 g
- Calories 111 calories
Step-by-step
- Preheat oven to 350F.
- Line a 9x9 baking pan with parchment paper with long ends so you can lift the brownies out for easier frosting.
- Melt the butter in a medium saucepan over medium low heat, and then add the chocolate chips, stirring constantly until they melt too.
- Remove the pan from the heat and whisk in the cocoa powder and sugars and blend well.
- Whisk in the eggs, one at a time, then the vanilla and salt.
- Fold in the flour and then spread evenly in the pan.
- Bake for 30-35 minutes. The top should look set and a toothpick inserted in the center should come out without wet batter clinging to it (fudgey crumbs are ok) Try not to over bake.
- Cool the brownies completely before frosting.
- To make the frosting, beat the butter and peanut butter together until fluffy and well combined.
- Beat in the vanilla and cream, then add the sugar, a cup at a time, and beat until smooth and creamy.
- If the frosting seems too thin, add a little more sugar, and if the frosting seems too stiff, add a little more cream.
- Spread generously over the cooled brownies.
Peanut Butter Frosted Brownies: A Chewy Chocolate Delight
As a busy working mom, finding time for anything beyond the daily grind can feel like a monumental task. But there’s something deeply satisfying, almost therapeutic, about baking. The rhythmic whisking, the comforting aroma filling the kitchen – it's a little slice of peace in a chaotic world. And these Peanut Butter Frosted Brownies? They're the perfect embodiment of that feeling. They’re rich, decadent, and surprisingly easy to make, even on a weeknight. The chewy texture of the brownie base, coupled with the intensely creamy peanut butter frosting, is a match made in dessert heaven. It’s the kind of treat that can brighten even the most stressful day, a little reward for navigating the endless to-do list.
I've always loved brownies, but the addition of that peanut butter frosting takes it to a whole new level. It’s not just a topping; it’s an experience. The smooth, velvety peanut butter perfectly complements the intense chocolate flavor of the brownies. It's the ultimate combination of salty and sweet, a delicious dance on your taste buds. The recipe itself is straightforward, requiring no special skills or exotic ingredients. I use readily available pantry staples, making it a go-to dessert whenever I crave something comforting and delicious. The best part? The anticipation. Watching the brownies bake, the smell wafting through the house…it's a ritual I cherish.
Beyond the deliciousness, these brownies are also incredibly versatile. They’re perfect for a casual weeknight treat, a potluck contribution, or even a special occasion. I’ve taken them to countless gatherings, and they always disappear in minutes. The joy on people's faces when they taste them is the ultimate reward. And let's be honest, the leftovers (if there are any!) are just as satisfying the next day, maybe even more so. They’re the perfect companion to a cup of coffee or tea, providing a moment of blissful indulgence amidst the daily grind.
So, the next time you need a little pick-me-up, or a way to show your loved ones some extra care, try this recipe. It's more than just a dessert; it's a small act of self-care, a testament to the power of simple pleasures. The process of baking itself is incredibly calming; it forces you to slow down, focus on the task at hand, and appreciate the simple act of creation. And the final product? Well, that's just the cherry on top (or should I say, the peanut butter frosting?).
Making memories, one brownie at a time.
