Vegan Chicken Pot Pie
Try this Vegan Chicken Pot Pie recipe, or contribute your own.
Try this Vegan Chicken Pot Pie recipe, or contribute your own.
- 1/4 teaspoon salt
- olive oil
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
- 1 tablespoon soy sauce
- 1/4 cup flour
- salt & pepper
- 1/2 cup mushrooms sliced
- 1/2 cup carrots chopped
- 1/2 cup corn
- 1/2 cup peas
- 1/2 cup nutritional yeast
- 1/2 onion, diced
- 1 1/3 cups water
- 1 package vegan chicken (i used beyond meat)
- 1 large potato (or sweet potato) diced
- 9- inch pie crust
- Carbohydrate 31.7192678694825 g
- Cholesterol 0 mg
- Fat 2.70332157756989 g
- Fiber 9.09952818297296 g
- Protein 14.3394186156628 g
- Saturated Fat 0.366524523202862 g
- Serving Size 1 1 -6 (250g)
- Sodium 254.94528469584 mg
- Sugar 22.6197396865095 g
- Trans Fat 0.555767476062129 g
- Calories 184 calories
Step-by-step
- Preheat oven to 375°F (190°C).
- Bring a large pot of water to boil and cook carrots and potatoes for about 8 minutes.
- Heat olive oil over medium heat in a large sauté pan. Cook the onions until soft, about 3 minutes.
- Add the vegan chicken, season with salt and pepper and cook until lightly browned, about 7-10 minutes.
- When the carrots and potatoes are done, drain and add to the pan with the vegan chicken.
- Add the mushrooms, peas, and corn, and cook, stirring, for several more minutes.
- Remove from heat.
- In a saucepan, mix the water, nutritional yeast, flour, olive oil, soy sauce, salt, and pepper.
- Heat over medium heat, stirring constantly, until the sauce thickens.
- Add ½ of the gravy to the vegan chicken mixture and stir to mix.
- Pour the mixture into a 9-inch pie pan.
- Pour the rest of the gravy on top, then cover with the pie crust.
- Bake for about 40 minutes, until the crust is a golden brown.
- Allow to sit for 10-15 minutes before serving.
My Favorite Comfort Food: A Deliciously Easy Vegan Chicken Pot Pie
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I still crave those comforting, home-cooked meals that remind me of simpler times. That's where this Vegan Chicken Pot Pie recipe comes in – a lifesaver on busy evenings and a delicious treat for the whole family.
This recipe is a game-changer. It's surprisingly quick to make, even on a hectic weeknight. The flavors are rich and satisfying, a perfect blend of savory and slightly sweet. The creamy vegan gravy is the star of the show, coating tender vegetables and flavorful vegan chicken (I prefer Beyond Meat, but any brand will work). The flaky pie crust adds the perfect touch of golden-brown, buttery goodness. It's so easy to customize, too! Feel free to swap out vegetables based on your preferences and what's in season.
One of the best things about this pot pie is its versatility. It's equally delicious served hot straight from the oven or enjoyed at room temperature for a picnic or a quick lunch. Leftovers are a bonus! The flavors meld beautifully overnight, making the second day even better. This recipe is a perfect example of how wholesome, flavorful food doesn't need to be complicated. It's a testament to the fact that even the busiest people can enjoy a nourishing and delicious home-cooked meal without spending hours in the kitchen.
Beyond the Recipe: A Taste of Home
This Vegan Chicken Pot Pie isn't just a recipe; it's a memory. It reminds me of cozy evenings spent with my family, the aroma of baking filling the house. It's about slowing down, even for a few moments, to appreciate the simple joy of a comforting meal shared with loved ones. The warmth of the pie, both literally and figuratively, creates a sense of togetherness and connection. It’s a reminder to take a pause, breathe in the deliciousness, and savor the moment.
Adapting the Recipe: Your Culinary Canvas
The beauty of this recipe lies in its adaptability. Feel free to experiment with different vegetables, spices, and herbs to create your own unique version. Roasted root vegetables like sweet potatoes and butternut squash would add a delightful sweetness and depth of flavor. Adding a sprinkle of thyme or rosemary before baking infuses the pie with an earthy aroma. If you're feeling adventurous, try incorporating different types of vegan chicken or even lentils for a heartier texture.
More Than Just a Meal: A Culinary Journey
Cooking, for me, is more than just preparing a meal; it's a journey of discovery, a chance to connect with my heritage, and a way to express my creativity. Each ingredient tells a story, each step in the process a chance to learn and grow. This recipe is a perfect example of how simple ingredients can transform into something truly special, a testament to the power of food to nourish both body and soul. It’s a reminder that even the simplest of meals can be a source of comfort, joy, and connection. So, gather your ingredients, put on some music, and embark on your own culinary adventure. The results will be well worth it.
Beyond the Plate: Sharing the Joy of Cooking
The most fulfilling part of cooking is sharing the fruits of your labor with those you love. Whether it's a family dinner, a potluck gathering, or simply a quiet evening at home, sharing this Vegan Chicken Pot Pie is a beautiful way to connect with others. The act of cooking and sharing a meal fosters a sense of community, strengthening bonds and creating lasting memories. So, invite your friends and family over, share this delicious pie, and let the aroma of comfort and warmth fill your home. And remember, the best recipes are often the ones we share and create together.
