Churro Ice Cream Sandwiches
Try this Churro Ice Cream Sandwiches recipe.
Try this Churro Ice Cream Sandwiches recipe.
- 1 tablespoon white sugar
- 1/2 cup water
- pinch of salt
- 1 teaspoon cinnamon
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1/2 cup whole milk
- 1/4 cup heavy whipping cream
- 1 cup white flour
- 1/4 cup (4 tablespoons) unsalted butter
- 1 teaspoon mexican vanilla
- ice cream of choice (i used vanilla bean)
- 1/4 cup dark chocolate
- Carbohydrate 56.5398291271176 g
- Cholesterol 9.18669185653057 mg
- Fat 6.97076756801263 g
- Fiber 2.36797582213516 g
- Protein 5.55792369366684 g
- Saturated Fat 3.93965871520415 g
- Serving Size 1 1 -6 ice cream sandwiches depending on the size (105g)
- Sodium 40.5852197630065 mg
- Sugar 54.1718533049824 g
- Trans Fat 0.645839331513648 g
- Calories 312 calories
Step-by-step
- In a saucepan over medium-hot heat, combine the milk, water, salt, sugar, and butter. Mix until the butter is melted and bring the mixture to a boil.
- As soon as the mixture boils, remove from the heat and stir in the vanilla.
- Stir in the flour and, using a rubber spatula, continue to mix (and press out any lumps) until the dough is completely smooth.
- Transfer the mixture to a large piping bag fitted with an open star tip.
- Onto a sheet of parchment paper, pipe long strips of the dough. Allow to rest for 15-20 minutes.
- In the meantime, preheat a deep fryer (or heavy bottomed pot over medium heat) to 360 degrees F.
- Carefully roll up the long strips of dough into a circle the size you want your sandwich to be.
- Place 2 churros circles at a time in the deep fryer or pot.
- Allow the churros to fry until they are golden brown flipping about halfway through the cooking time. (In a deep fryer it took about 5-7 minutes total for me)
- Remove the churro circles onto a plate lined with paper towels. If you have a deep fryer, you can just dump from the wire mesh and if you are using a pot, use a wire skimmer.
- In a small bowl, stir together the 2 tablespoons white sugar, 2 tablespoons brown sugar, and cinnamon.
- Place the hot churros in the mixture and coat evenly with the cinnamon sugar mixture.
- While still very warm, fill the center with vanilla bean ice cream (or ice cream of choice!).
- Enjoy immediately!
- If you want to add a chocolate ganache to the sandwich, prepare the ganache by microwaving the heavy whipping cream in a microwave-safe bowl for 45 seconds to a minute or until very hot.
- Pour in the dark chocolate chips and stir until smooth and creamy.
- Dip the sandwich in the ganache if desired.
Churro Ice Cream Sandwiches: A Sweet Treat for Any Occasion
Oh, the delightful crunch of a perfectly fried churro, the creamy coolness of vanilla bean ice cream… could there be a more heavenly combination? I’ve always loved churros, those crispy, cinnamon-sugar-coated delights. And ice cream? Well, that’s a constant in my life, a source of comfort and pure joy. So when the idea of merging these two delicious worlds struck me, I knew I had to give it a try. The result? These Churro Ice Cream Sandwiches – a symphony of textures and flavors that will leave you wanting more.
The process of making these isn't as daunting as it might seem. Sure, frying churros requires a little bit of patience and attention, but the reward is well worth the effort. The aroma that fills your kitchen as the churros fry is intoxicating – a warm blend of cinnamon and sweet dough. It's a sensory experience that transports you, momentarily, to a cozy café in a sun-drenched Spanish town. The rhythmic sizzle of the churros in the hot oil is a comforting soundtrack to a delightful afternoon spent in the kitchen.
I find the greatest joy in creating simple yet impressive treats for my family and friends. These churro ice cream sandwiches are perfect for a casual get-together or a special celebration. Their charming presentation makes them ideal for a backyard barbecue, a children’s party, or even a sophisticated dessert at a dinner party. They are surprisingly versatile. And the best part? You can easily customize them to your liking.
Tips and Variations:
Ice Cream Options: While vanilla bean is my personal favorite, you can experiment with various flavors like chocolate, strawberry, mint chocolate chip, or even salted caramel. The combination possibilities are endless!
Churro Variations: For a twist, try adding different spices to the churro dough, such as nutmeg or cardamom. Or, you could drizzle the finished churros with melted chocolate or caramel for an extra touch of decadence.
Ganache Enhancements: The optional chocolate ganache elevates these sandwiches to a whole new level. If you’re a chocolate aficionado like me, you'll definitely want to include this step. But even without it, they’re incredibly delicious.
Presentation Matters: A little bit of presentation goes a long way. Arrange your finished churro ice cream sandwiches on a platter and garnish them with fresh berries, a dusting of powdered sugar, or a sprig of mint. This simple touch will make them look even more enticing.
Making Memories: The act of making these churro ice cream sandwiches is just as rewarding as enjoying them. It's a wonderful activity to share with loved ones, especially children. The process of mixing, frying, and assembling the sandwiches creates a shared experience, building memories while enjoying the sweet rewards.
Beyond the Recipe: This recipe is more than just a set of instructions; it's a gateway to creating joyful moments and sharing deliciousness with those you care about. It's a reminder to appreciate the simple pleasures in life, like a warm churro and a scoop of ice cream, enjoyed in good company.
So, gather your ingredients, put on some music, and get ready to embark on a culinary adventure. The delicious journey of making – and enjoying – these churro ice cream sandwiches is waiting for you. Happy baking!
