Crock Pot Sweet Garlic Chicken
Try this Crock Pot Sweet Garlic Chicken recipe.
Try this Crock Pot Sweet Garlic Chicken recipe.
- Carbohydrate 253.781051958514 g
- Cholesterol 0 mg
- Fat 1.06989494442676 g
- Fiber 8.12436523969723 g
- Protein 13.0833191734065 g
- Saturated Fat 0.14889828184048 g
- Serving Size 1 1 recipe (768g)
- Sodium 94.893221459529 mg
- Sugar 245.656686718817 g
- Trans Fat 0.471111676618375 g
- Calories 1019 calories
Step-by-step
- Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
- Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken.
- Cook on low for 6-8 hours or high for 4 hours.
- Take chicken pieces out of slow cooker and pour remaining sauce into saucepan.
- Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
- Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
- Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!
My Go-To Crock Pot Sweet Garlic Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Juggling work, school runs, and keeping a household running smoothly leaves little time for elaborate cooking. That's why I rely heavily on my trusty crock pot – it's my secret weapon for delicious, stress-free meals. And this Crock Pot Sweet Garlic Chicken recipe? It's a true lifesaver. It's so simple to prepare, yet the results are unbelievably flavorful and tender. The sweet and savory glaze is irresistible, and the chicken practically falls apart, making it perfect for busy weeknights.
The beauty of this recipe lies in its simplicity. There’s no need for complicated techniques or a long list of hard-to-find ingredients. Just toss everything into the slow cooker, set it, and forget it! While the chicken simmers away, you can focus on other important things – getting homework done, catching up on emails, or maybe even squeezing in a bit of "me time." By the time dinner rolls around, you'll be greeted with the most amazing aroma of sweet garlic chicken, ready to be served.
I often serve this dish with a side of fluffy white rice to soak up that delicious glaze. The kids love it, my husband loves it, and honestly, I love it too! It's a crowd-pleaser that's quick, easy, and always a hit. The versatility of this recipe is also a bonus. Feel free to adjust the ingredients to your liking. Want a spicier kick? Add more red pepper flakes. Prefer a different type of vinegar? Go for it! The possibilities are endless.
Beyond the ease of preparation, this recipe is a fantastic way to use up leftover chicken. If you happen to have some cooked chicken on hand, you can skip the slow cooking step and simply heat the sauce and toss it with the chicken. It's a perfect solution for a quick lunch or a light dinner.
Tips and Variations:
- For extra flavor, marinate the chicken in the sauce for at least 30 minutes before slow cooking.
- Use bone-in chicken thighs for even more flavor and moisture.
- Add vegetables like carrots, potatoes, or broccoli to the slow cooker for a complete one-pot meal.
- Serve it over noodles or quinoa for a different texture and flavor profile.
- Make it ahead: This recipe is perfect for meal prepping. You can prepare the chicken and sauce the day before and slow cook it in the morning.
This Crock Pot Sweet Garlic Chicken recipe has quickly become a staple in my household. It's a testament to the power of simple ingredients and a little bit of patience. The results are worth every bit of effort (or lack thereof!). So, if you're looking for a delicious, easy, and versatile weeknight dinner, give this recipe a try. You won't be disappointed!
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out for you and if you have any other tips or variations.
