Homemade Breakfast Sausage
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda. If you have fresh herbs the flavor is more intense. This is a make ahead recipe and freeze if desired. I used to make this with ground venison and ground pork. The kids loved it.
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda. If you have fresh herbs the flavor is more intense. This is a make ahead recipe and freeze if desired. I used to make this with ground venison and ground pork. The kids loved it.
- Carbohydrate 0.949790102939747 g
- Cholesterol 0 mg
- Fat 0.0606745832786609 g
- Fiber 0.246024995825166 g
- Protein 0.0890024999442069 g
- Saturated Fat 0.0204443749860252 g
- Serving Size 1 1 patties per person, 8 serving(s) (32g)
- Sodium 2.05121874980317 mg
- Sugar 0.703765107114581 g
- Trans Fat 0.0108874999914281 g
- Calories 4 calories
Step-by-step
- In large bowl, mix ground meat and spices and herbs.
- In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
- Add to ground meat mixture and mix well.
- Form patties.
- Fry in heavy skillet on medium heat. Brown on both sides.
- Pack each patty between waxed paper if you freeze. Then reheat in pan or microwave.
My Secret to the Perfect Homemade Breakfast Sausage
As a busy mom of three, time is a precious commodity. Breakfast is often a whirlwind of rushed mornings and grabbing whatever's quickest. But I believe breakfast should be more than just fuel; it should be a moment of joy, a small act of self-care amidst the chaos. That's why I developed this recipe for homemade breakfast sausage – a simple, adaptable, and surprisingly quick way to elevate our morning routine.
The beauty of this recipe lies in its versatility. I've experimented with various meat combinations over the years, from lean ground beef for a lighter breakfast to a richer blend of pork and venison (a family favorite from my childhood!). Feel free to adjust the meat ratio to your preference – it's all about finding that perfect balance of flavor and texture. And don't be afraid to get creative with the spices! Fresh herbs, if you have them on hand, add a vibrant, almost magical touch. Dried herbs work just as well, adding a warm, comforting dimension.
One of the biggest time-savers is the make-ahead aspect. I usually prepare a large batch on the weekend, portion it into freezer-friendly packs, and then simply grab a few patties from the freezer each morning. This allows me to enjoy a delicious, homemade breakfast even on the busiest weekdays. This also means I can easily adapt the recipe to accommodate unexpected guests or impromptu breakfast gatherings. It's like having a little bit of homemade happiness tucked away in the freezer, ready for whenever I need it.
The recipe itself is surprisingly simple. It's less about complicated techniques and more about the quality of ingredients and the love that goes into it. The warm water helps to gently bind the meat mixture, creating patties that are both juicy and flavorful. A dash of maple syrup adds a subtle sweetness that perfectly complements the savory spices, creating a beautiful harmony of tastes. I’ve even experimented with using Splenda as a sugar substitute, which works surprisingly well. Just remember to adjust the quantity, as Splenda has a different level of sweetness.
More than just a recipe, this sausage is a reminder to slow down, to appreciate the small moments, and to share a little bit of homemade love with my family. It's a simple pleasure that brightens even the most hectic mornings. It's about creating a comforting tradition, a familiar taste that brings us all together, one delicious patty at a time.
Over the years, this recipe has become more than just a breakfast staple; it's a testament to the power of simple ingredients and a little bit of heart. It's a recipe that I've shared with friends and family, a recipe that's evolved with my own life experiences, and a recipe that I'm happy to share with you. So, go ahead, give it a try. Let the aroma of sizzling sausage fill your kitchen, and let the warmth of a homemade breakfast brighten your day.
And remember, it's not just about the sausage; it's about the love that goes into it. It’s about the quiet moments in the kitchen, the comforting ritual of creating something delicious, and the joy of sharing a simple meal with the people you love most.
So, grab your favorite ground meat, gather your spices, and let's make some magic happen in the kitchen!
