Salisbury Steak
Try this Salisbury Steak recipe.
Try this Salisbury Steak recipe.
- 1 egg
- 1 tablespoon olive oil
- worcestershire sauce
- freshly ground black pepper
- sea salt
- 1 medium onion thinly sliced
- 2 teaspoons cornstarch
- 1 pound lean (at least 80%) ground beef
- one 8 ounce package mushrooms sliced
- 1 1/4 cups beef broth or a beef cube dissolved in 1 1/4 cups
- 1 tablespoon ketchup - i buy heinz low sugar
- Carbohydrate 13.0158345794391 g
- Cholesterol 0 mg
- Fat 3.49489083477854 g
- Fiber 1.9635625517779 g
- Protein 1.24567708332224 g
- Saturated Fat 0.515032500199465 g
- Serving Size 1 1 recipe (572g)
- Sodium 587.320966666312 mg
- Sugar 11.0522720276612 g
- Trans Fat 0.122562500039195 g
- Calories 85 calories
Step-by-step
- In a large nonstick skillet, heat oil over medium heat; sauté onions and mushrooms until liquid has evaporated and vegetables are softened - 8 to 10 minutes.
- Transfer to small bowl to cool.
- Removed half of the mixture to a cutting board and coarsely chop.
- In large bowl, mix beef, egg, cooled chopped vegetables, 1 teaspoon Worcestershire, ½ teaspoon salt and ⅛ teaspoon black pepper.
- Shape beef mixture into 6 oval patties, about ½ inch thick.
- Cook the beef patties in the non stick skillet over medium heat for 3 to 4 minutes per side turning once.
- Add the reserved mushrooms and onions back to pan.
- Blend the beef broth with the cornstarch, ketchup and 1 teaspoon Worcestershire.
- Add the mixture to the pan and heat to boiling - stirring constantly until gravy is glossy and thick.
- Heat for a few minutes and serve.
My Simple Salisbury Steak: A Weeknight Winner
As a busy working mom, I'm always on the hunt for quick, easy, and delicious meals that the whole family will enjoy. Salisbury steak perfectly fits that bill. It's a comforting classic that manages to feel both sophisticated and homey, and best of all, it's surprisingly simple to make. This recipe has become a staple in our home, a go-to for those hectic weeknights when time is short but delicious food is non-negotiable.
The beauty of this Salisbury steak recipe lies in its versatility. I often adapt it depending on what’s in my fridge. Sometimes, I add a splash of red wine to the gravy for extra depth of flavor. Other times, I'll throw in some finely diced carrots or bell peppers along with the onions and mushrooms for added nutrition and color. My kids particularly love it when I add a sprinkle of fresh parsley just before serving. The key, however, is not to overcomplicate things. The simple, clean flavors of the beef, the savory mushrooms, and the rich gravy are what make this dish so satisfying. It’s a testament to the fact that sometimes, the most straightforward recipes are the most rewarding.
Beyond its practicality, this Salisbury steak holds a special place in my heart. It reminds me of my grandmother's kitchen, filled with the warmth of family and the comforting aroma of home-cooked meals. She used to make a similar dish, and although her recipe was a little more involved, the essence remains the same: tender beef patties, smothered in a rich, flavorful gravy. Making this dish brings back those cherished memories, making it even more special for me. It’s more than just a meal; it’s a connection to my past and a way to share that comfort with my own family.
I often serve this Salisbury steak with a side of creamy mashed potatoes or fluffy egg noodles. The creamy texture complements the savory gravy beautifully. A simple green salad on the side adds a refreshing contrast, balancing out the richness of the main course. For those who prefer a healthier option, quinoa or brown rice are great substitutes for the more traditional sides. The possibilities are truly endless. This recipe is a blank canvas, inviting you to personalize it to your own preferences and dietary needs. But no matter how you choose to serve it, one thing is certain: this Salisbury steak will become a favorite in your household, a simple yet satisfying meal that brings everyone together.
The process is surprisingly straightforward. Sautéing the onions and mushrooms is a quick and simple way to build flavor. The combination of the Worcestershire sauce, salt, and pepper adds just the right amount of seasoning to the ground beef. Shaping the patties is easy and doesn't require any special skill. The gravy comes together quickly, requiring only a few minutes of simmering. The whole process, from start to finish, rarely takes more than 30-40 minutes, making it ideal for a busy weeknight. But the result is well worth the effort: tender, flavorful beef patties in a luscious, savory gravy. It’s a dish that tastes as good as it looks.
Tips for Success: Use lean ground beef (at least 80% lean) for a healthier version. Don't overwork the beef mixture when you're combining the ingredients; gently mixing them prevents the patties from becoming tough. For extra flavor, try adding a pinch of garlic powder or onion powder to the beef mixture. If you don't have cornstarch, you can use all-purpose flour as a substitute in the gravy, though the texture might be slightly different. And don’t be afraid to experiment with different herbs and spices to personalize your Salisbury steak to your liking.
I encourage you to try this recipe and make it your own. It's a delicious and satisfying meal that’s perfect for any occasion. It’s a testament to the fact that simple, home-cooked meals can be just as satisfying and delicious as more elaborate dishes. And the best part? It’s a meal the whole family will surely enjoy. So go ahead, give it a try, and experience the magic of this timeless classic.
