Tortilla Soup Recipe
I like to serve this soup with lots of toppings, but you can pick which ones you like best. This soup also freezes very well.
I like to serve this soup with lots of toppings, but you can pick which ones you like best. This soup also freezes very well.
- 8 cups chicken stock
- 1 avocado cubed
- 3 cups tortilla chips
- 5 cloves garlic crushed with skins on
- 6 springs fresh oregano
- 6 cup roughly chopped
- 2 pounds bone-in chicken breasts or 1 small 3-4 pound chic
- 2 tomatoes, cut into bite-size chunks
- 1 lime cut into quarters
- 1/2 cup sour cream (omit for paleo and gaps)
- 1/2 cup shredded cheddar cheese (omit for paleo)
- Carbohydrate 641.969700496961 g
- Cholesterol 115.200000097384 mg
- Fat 221.452000161488 g
- Fiber 53.947998195168 g
- Protein 153.648600122591 g
- Saturated Fat 33.2717700244062 g
- Serving Size 1 1 recipe (5944g)
- Sodium 7403.82000623828 mg
- Sugar 588.021702301793 g
- Trans Fat 17.0987000124863 g
- Calories 5135 calories
Step-by-step
- Place the garlic cloves in a large dutch oven over medium-high heat.
- Cook, stirring frequently until garlic begins to darken, about 2-2 1/2 minutes.
- Remove the pan and let it cool for about 30 seconds and then add the chicken stock, oregano, cilantro, and chicken.
- Place pot back on heat and bring to a boil and then reduce to a simmer.
- Simmer for about 30 minutes.
- When chicken is cooked through, remove the chicken from the broth mixture and set aside.
- With slotted spoon, strain out the rest of the garlic and herbs.
- Shred the chicken with a fork and then add back to the soup.
- Add salt and pepper if needed.
- To serve, crumble a handful of tortilla chips into individual bowls and then ladle the broth over.
- Serve with cilantro, avocado, tomatoes, lime, cheese, and sour cream.
My Comfort Food: Tortilla Soup
There's nothing quite like a warm bowl of tortilla soup on a chilly evening. It's a dish that's both comforting and satisfying, a perfect blend of savory broth, tender chicken, and crunchy tortilla chips. This recipe has become a staple in my kitchen, a go-to when I need a quick, delicious, and hearty meal that the whole family loves. The beauty of this soup lies in its versatility. You can easily adapt it to your preferences, adding or omitting toppings based on your taste and dietary needs. I love to load mine up with fresh cilantro, creamy avocado, juicy tomatoes, a squeeze of lime, and a sprinkle of cheese – but the possibilities are endless!
What I particularly appreciate about this recipe is its ease of preparation. The ingredients are readily available at most grocery stores, and the cooking process itself is straightforward and doesn’t require any fancy culinary techniques. Even on a busy weeknight, I can whip up a batch in under an hour. And the best part? It tastes even better the next day, making it perfect for meal prepping. I often make a large pot on Sunday and have delicious leftovers for lunches throughout the week. The flavors meld beautifully overnight, creating an even richer and more complex taste profile.
This tortilla soup is more than just a meal; it's a memory. It reminds me of cozy nights spent with family, laughter echoing around the table as we shared this flavorful bowl of goodness. It's a simple pleasure, a comforting ritual that brings a sense of warmth and togetherness to our lives. The vibrant colors of the ingredients, the aroma that fills the kitchen as it simmers, and the satisfying crunch of the tortilla chips – it's a sensory experience that delights both the palate and the soul.
Beyond its deliciousness and simplicity, this soup also offers a great opportunity for creativity. Experiment with different types of chilies to adjust the spice level, add other vegetables like corn or black beans for added texture and flavor, or even try different types of protein, such as shredded pork or beef. The recipe is a blank canvas for culinary exploration. Let your creativity shine and adapt it to your preferences. Make it your own! It's your soup, after all. Experiment and enjoy this adaptable recipe. It is the perfect comfort food, great for lunch or dinner, and easily adaptable to different tastes and dietary requirements.
Whether you’re a seasoned chef or a kitchen novice, this tortilla soup recipe is sure to become a favorite in your household. It’s a testament to the fact that the simplest recipes often offer the greatest rewards. So, gather your ingredients, put on some music, and get ready to enjoy a taste of warmth and comfort in every spoonful.
The satisfying warmth of the broth, the satisfying crunch of the tortilla chips, and the vibrant colors of the toppings all come together to create a dish that is both visually appealing and incredibly delicious. It's the kind of soup that makes you want to curl up on the couch with a good book and just savor every bite. It’s versatile too, you can easily change up the toppings to suit your preferences. Add some black beans for extra protein, or swap the chicken for shrimp or tofu for a lighter option.
I hope you enjoy this recipe as much as I do. Let me know in the comments how yours turns out! Happy cooking!
