Fajita Chicken & Rice Skillet Recipe
Try this Fajita Chicken & Rice Skillet recipe.
Try this Fajita Chicken & Rice Skillet recipe.
- Carbohydrate 2.746145 g
- Cholesterol 65.77089365 mg
- Fat 1.488106347 g
- Fiber 0.578650015592575 g
- Protein 26.52596455825 g
- Saturated Fat 0.39536095525 g
- Serving Size 1 1 Serving (260g)
- Sodium 82.8312601290069 mg
- Sugar 2.16749498440743 g
- Trans Fat 0.39093245525 g
- Calories 137 calories
Step-by-step
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender.
- Stir in water and Knorr(R) Rice Sides(TM) - Cheddar Broccoli and bring to a boil over high heat.
- Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Return chicken to skillet; heat through.
- Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
My Easy Weeknight Fajita Chicken and Rice Skillet
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Fajita Chicken and Rice Skillet recipe has become a staple in our household, a true lifesaver on those hectic weeknights when time is of the essence. It's surprisingly simple to prepare, requiring minimal prep work and only one pan for easy cleanup – a huge bonus after a long day!
The beauty of this dish lies in its versatility. You can easily adjust the vegetables to whatever you have on hand. Sometimes I add zucchini or mushrooms for extra flavor and nutrients. The smoky flavor of the fajitas complements the creamy cheddar broccoli rice perfectly, creating a harmonious blend of tastes and textures. My kids absolutely love it, and it’s a great way to get them to eat their veggies without any fuss.
One of my favorite things about this recipe is its ability to adapt to different dietary needs. If you're following a low-carb diet, you can simply omit the rice and enjoy the chicken and vegetables on their own. It’s also easily customizable for gluten-free diets by using gluten-free tortillas. It’s adaptable, convenient and delicious making it perfect for any day.
The best part is that the cleanup is a breeze! One skillet means less washing up, giving me more time to spend with my family. This recipe is a testament to the fact that healthy, delicious meals don’t have to be complicated or time-consuming. It’s the perfect example of a weeknight winner that never disappoints.
Beyond the ease and convenience, this dish offers a delightful burst of flavor that satisfies everyone’s palates. The blend of savory chicken, crisp-tender vegetables, and cheesy rice is irresistible. It’s a crowd-pleaser that’s suitable for casual weeknight dinners or even a relaxed weekend lunch. This dish is a testament to my philosophy – delicious food doesn't have to be difficult. It should be fun and accessible to everyone, even the busiest of us.
I encourage you to try this recipe and see for yourself how quickly and easily you can whip up a flavorful and satisfying meal. It's a recipe that's become a cherished part of our family’s culinary repertoire, and I'm confident it will become a favorite in yours too. Experiment with different spices, vegetables, and add-ins to make it your own. The possibilities are endless!
Remember, cooking should be enjoyable. Don’t be afraid to experiment and have fun in the kitchen. This recipe is just a starting point; let your creativity flow and create your own culinary masterpiece. Happy cooking!
