Edible Gluten-free, Vegan Cookie Dough
Try this Edible Gluten-free, Vegan Cookie Dough recipe, or contribute your own.
Try this Edible Gluten-free, Vegan Cookie Dough recipe, or contribute your own.
- 1/2 cup chocolate chips
- 2 tsp vanilla extract
- 3/4 cup coconut sugar
- 1/4 cup buckwheat flour
- 3/4 tsp sea salt
- 1/2 cup palm shortening
- 2 tbsp flaxseed meal
- 1 3/4 cup almond flour
- 1/2 cup unsweetened dairy-free yogurt (i prefer coconut)
- 4 eating evolved caramel & sea salt coconut butter c chopped (see notes)
- Carbohydrate 728.283911824354 g
- Cholesterol 0 mg
- Fat 143.173782537299 g
- Fiber 120.368674681052 g
- Protein 155.374607595324 g
- Saturated Fat 27.8867496420817 g
- Serving Size 1 1 recipe (1177g)
- Sodium 1424.5843750858 mg
- Sugar 607.915237143302 g
- Trans Fat 10.7777827545148 g
- Calories 4487 calories
Step-by-step
- Add the palm shortening and coconut sugar to a large bowl and beat with a hand or stand mixer until mixture is fluffy. Approximately 1-2 minutes.
- Add the vanilla and yogurt and beat until combined.
- Add the almond flour, buckwheat, flax seed and salt and mix until combined.
- Add the chocolate chips and coconut butter cups and stir to combine.
- Eat by the spoonful or use as the filling in my Gluten-free Brownie Cake with Cookie Dough Filling.
My Deliciously Decadent Vegan Cookie Dough Adventure
As a busy working mom, finding time for myself is a luxury, but a little indulgence now and then is essential for maintaining my sanity. This week, that indulgence came in the form of this amazing edible cookie dough. I’ve always loved cookie dough, that irresistible combination of sweet and slightly salty, but the traditional version always left me with a nagging worry about raw eggs and flour. Enter this vegan, gluten-free recipe – a guilt-free delight that satisfies my sweet tooth without compromising my health or principles. I found this recipe online and adapted it a bit to fit my tastes, and the result? Pure heaven!
The beauty of this recipe lies in its simplicity. It comes together quickly, requiring minimal ingredients and even less effort. I love the fact that it’s vegan, meaning I can share it with friends who have dietary restrictions without any concerns. The gluten-free aspect is also a huge bonus, as it caters to my daughter's dietary needs, and lets me be a healthier cook. The texture is absolutely perfect – soft, slightly chewy, and incredibly satisfying. I found myself sneaking spoonfuls throughout the day, and let’s be honest, I didn’t even feel the slightest bit guilty. It’s sweet but not overwhelmingly so, and the hint of salt from the sea salt in the coconut butter cups perfectly balances the sweetness.
What I especially appreciate is the versatility of this recipe. You can enjoy it straight from the bowl, as I did most of the batch, or use it as a filling for other treats. The recipe suggested using it in a gluten-free brownie cake, and that is definitely on my to-do list for next week. I can imagine it would be divine layered between gluten-free brownies, providing a wonderful contrast in textures and flavors. The possibilities are endless!
Making this cookie dough was a little moment of self-care amidst the chaos of everyday life. The simple act of mixing the ingredients, the delightful aroma filling my kitchen, and the pure joy of tasting the finished product brought me a sense of calm and contentment. It’s a small thing, yes, but these small moments of pleasure add up to a more fulfilling life. I highly recommend trying this recipe. It's perfect for a quick treat, a baking project, or simply a moment of self-indulgence.
This recipe isn't just about the taste; it's about the experience. It's about creating something delicious and healthy, without spending hours in the kitchen. It's about finding joy in the simple things, and embracing a healthier lifestyle without sacrificing pleasure. So, go ahead, treat yourself. You deserve it.
I've adapted the original recipe slightly, adding a touch more vanilla extract for an enhanced flavor, and I recommend trying different types of dairy-free yogurt to find your favorite. Coconut yogurt works well, but almond or soy yogurt would likely be equally delicious. Have fun experimenting and let your creativity flow!
