Guacamole for the Masses
Try this Guacamole for the Masses recipe, or contribute your own.
Try this Guacamole for the Masses recipe, or contribute your own.
- juice of 3 limes
- 1/2 teaspoon black pepper (or to taste)
- 3 garlic cloves finely minced
- 1 jalapeno, seeded and finely minced
- 1/2 to 1 small onion finely grated or minced (i use about 1/2)
- 1/4 cup fresh parsley finely chopped (could sub cilantro)
- 8 avocados
- 1 1/2 teaspoon sea salt (or to taste)
- 1 1/2 teaspoon cumin
- 1 or 2 tomatoes seeded and chopped
- Carbohydrate 9.49125375022987 g
- Cholesterol 0 mg
- Fat 14.7835120312787 g
- Fiber 6.87088574506405 g
- Protein 2.14682671885785 g
- Saturated Fat 2.14256301562979 g
- Serving Size 1 1 Serving (112g)
- Sodium 8.96137500203361 mg
- Sugar 2.62036800516582 g
- Trans Fat 0.936326625008681 g
- Calories 164 calories
Step-by-step
- In a large bowl, add jalapeño, onion, garlic cloves, and parsley.
- Cut avocados lengthwise, remove pits, and dig out flesh with a spoon. Add to bowl.
- Squeeze lime juice over the top of avocados.
- Add salt, pepper, and cumin to bowl.
- Use a potato masher to mash avocados to desired consistency.
- Test seasoning and add more salt or pepper as needed.
- Add tomatoes and stir with a spoon to make sure all contents are well combined.
- Serve immediately. (Note: If not eating right away, place plastic wrap on top of the surface of guacamole and put in fridge to slow oxidation. You can also put the avocado pit in the guacamole to slow the browning).
Guacamole for the Masses: A Simple Recipe for Any Occasion
As a busy working mom, I’m always on the lookout for quick and easy recipes that don't compromise on flavor. This guacamole recipe fits the bill perfectly. It's incredibly versatile – great for a casual weeknight dinner, a vibrant addition to a weekend brunch, or even a sophisticated appetizer for a party. The best part? It comes together in minutes, leaving me more time to focus on the things that truly matter.
The secret to truly amazing guacamole, in my opinion, lies in fresh, high-quality ingredients. Ripe avocados are essential – their creamy texture and rich flavor are the foundation of this dish. I prefer to use Hass avocados; their smooth texture and deep green color make for the perfect guacamole. Don't be afraid to experiment with the seasonings either. While the recipe below uses classic combinations, feel free to add your personal touch. A pinch of chili powder for extra heat, a dash of lime zest for added brightness, or even a sprinkle of chopped cilantro for a herbaceous note – the options are endless!
This guacamole isn’t just a dip; it’s a blank canvas for creativity. Serve it with your favorite tortilla chips, use it as a topping for grilled chicken or fish, or even incorporate it into your favorite tacos. I love to add a dollop to my morning eggs for a little extra flavor and healthy fats. The possibilities are truly limitless. What I love most is its ability to transform the simplest meal into something special.
Beyond the Recipe: A Taste of Tradition
Guacamole, for me, evokes memories of lively gatherings and warm summer evenings. It's a dish that transcends simple ingredients; it's a taste of tradition, a celebration of simple pleasures. The vibrant green color, the creamy texture, the explosion of flavors – it all combines to create an experience that's more than just a meal. It's a reminder to slow down, savor the moment, and appreciate the simple joys in life.
Guacamole: More Than Just a Dip
One of the things I appreciate most about this recipe is its adaptability. It's not just for parties or special occasions. I find myself making it during busy weeknights when I need a quick and healthy meal. It's packed with healthy fats from the avocados, making it a satisfying and nutritious option. And because it's so quick to make, I never have to worry about spending too much time in the kitchen.
This recipe isn't just about the guacamole itself; it's about the memories it creates. It's about sharing a simple dish with loved ones, creating a warm and inviting atmosphere, and making memories that last a lifetime. Whether it's a casual weeknight gathering or a special celebration, this guacamole is sure to add a touch of joy and deliciousness to any occasion.
Tips for the Best Guacamole:
- Use ripe, but not overripe, avocados. Overripe avocados can become mushy.
- Don't over-mash the avocados. You want some texture.
- Taste and adjust seasonings to your preference.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole.
- Consider adding other ingredients: diced mango, chopped red onion, or even a sprinkle of cotija cheese can add layers of flavor.
The Simple Joys of Cooking:
I believe that cooking should be a joyful experience, not a chore. This simple guacamole recipe perfectly embodies that sentiment. It's a quick, easy, and delicious dish that requires minimal effort but provides maximum satisfaction. It's a reminder that even the simplest recipes can be extraordinary, especially when shared with loved ones. So, the next time you're looking for a quick and flavorful snack or appetizer, give this guacamole recipe a try. I promise you won't be disappointed.
