Pepperoni Pinwheels
Try this Pepperoni Pinwheels recipe, or contribute your own.
Try this Pepperoni Pinwheels recipe, or contribute your own.
- 1/4 cup grated parmesan cheese
- 1 teaspoons olive oil
- 1 can pizza dough or your favorite pizza dough recipe
- 1/2 cup pizza sauce (homemade or store-bought)
- ground basil to taste
- garlic powder to taste-i use garlic galore
- 2/3 cup shredded mozzarella cheese
- 35 pepperoni slices
- about 1/4 cup yellow cornmeal
- Carbohydrate 0.212595370568224 g
- Cholesterol 4.85148148597579 mg
- Fat 1.37055601957567 g
- Fiber 0 g
- Protein 1.89216574251209 g
- Saturated Fat 0.814987454438284 g
- Serving Size 1 1 roll (7g)
- Sodium 53.9859954228331 mg
- Sugar 0.212595370568224 g
- Trans Fat 0.0715432408028783 g
- Calories 21 calories
Step-by-step
- Preheat oven to 350°F
- Line a baking sheet with parchment paper or lightly spray with nonstick spray.
- Roll out pizza dough into a large rectangle, about 9 by 12 inches.
- Brush the top of dough lightly with 1 teaspoon olive oil.
- Spread pizza sauce on top of dough rectangle.
- Sprinkle each lightly with ground basil and garlic powder.
- Sprinkle shredded mozzarella evenly over sauce.
- Top the cheese with pepperoni slices.
- Carefully roll dough rectangle tight.
- Place onto prepared baking sheet, seam side down, and place baking sheet in the refrigerator to chill for at least 25 minutes.
- Remove from the refrigerator and cut into 12 1-inch slices.
- Pour cornmeal into a plate or into a bowl.
- Dip the bottom of each roll into cornmeal and place 12 on each baking sheet, cornmeal side down.
- Sprinkle the tops of the rolls with parmesan cheese.
- Bake for 20 minutes or until the sides are lightly browned.
- Allow to cool for 5 minutes and serve with extra pizza sauce for dipping.
- Serve immediately or cover tightly and store for 1 day in the refrigerator.
Pepperoni Pinwheels: A Weeknight Winner
As a busy mom of three, I'm always on the lookout for quick and easy recipes that the whole family will love. These Pepperoni Pinwheels are a lifesaver! They're incredibly simple to make, requiring minimal prep time, and the result is a delicious, crowd-pleasing snack or appetizer that's perfect for any occasion – from a casual weeknight dinner to a kid's birthday party. Forget spending hours in the kitchen; this recipe lets you enjoy quality time with your loved ones, not just slaving over a hot stove.
What I love most about this recipe is its versatility. You can easily customize it to your family’s preferences. Want to add some extra veggies? Go for it! Feel like swapping the pepperoni for sausage? Absolutely! The beauty of this dish lies in its adaptability; you can make it truly your own. It’s a great way to use up leftover pizza dough, too, making it an incredibly budget-friendly option for busy families like mine.
The process itself is incredibly straightforward. You'll start by rolling out your pizza dough—store-bought works perfectly, saving you even more time! Then, it’s just a matter of layering on your favorite toppings: pizza sauce, mozzarella, pepperoni, and a sprinkle of herbs for extra flavor. Rolling it up into a tight log and chilling it before slicing ensures that your pinwheels maintain their shape beautifully during baking. The cornmeal coating adds a delightful crunch, and a dusting of parmesan cheese before baking provides a nice salty, cheesy finish.
The aroma that fills your kitchen while these are baking is absolutely heavenly—a warm, cheesy, and slightly spicy scent that’s guaranteed to make everyone hungry. And the taste? These pinwheels have a wonderfully satisfying blend of textures and flavors: crispy on the outside, soft and cheesy on the inside, with a delicious tang from the pizza sauce and a spicy kick from the pepperoni. The best part? They're gone in minutes!
I often make a double batch, especially when we have friends over. They're perfect for sharing, and everyone always raves about how easy and delicious they are. Serve them warm with some extra pizza sauce for dipping, and watch them disappear in a flash! This is one recipe that's sure to become a staple in your family's recipe book.
Beyond the ease and deliciousness, this recipe offers a great opportunity for family bonding. I often involve my kids in the preparation process, allowing them to help with spreading the sauce or sprinkling the cheese. It's a fun and engaging activity that teaches them valuable kitchen skills while creating wonderful memories. So, gather your family, roll up your sleeves, and prepare to be amazed by the simplicity and deliciousness of these pepperoni pinwheels. It's a recipe that truly embodies the heart of home cooking—simple, delicious, and made with love. They are perfect for a casual get-together, a potluck, or even just a simple weeknight dinner. Prep time is minimal, and the results are consistently satisfying.
Tips and Variations
Using Different Meats: While pepperoni is classic, feel free to experiment with other meats like sausage, ham, or bacon. You can even create a vegetarian version by omitting the meat altogether and adding vegetables like bell peppers, onions, or mushrooms.
Adding Vegetables: Don't be afraid to add some veggies to your pinwheels! Sliced bell peppers, onions, or spinach would add a burst of freshness and color.
Spice It Up: For those who like a little heat, add a pinch of red pepper flakes to the sauce or sprinkle some jalapeños on top before baking.
Different Cheeses: Experiment with different types of cheese such as provolone, fontina, or even a blend of cheeses for a more complex flavor profile.
Herbs and Spices: Get creative with your herbs and spices! Italian seasoning, oregano, or even a touch of rosemary can elevate the flavor of your pinwheels.
Make it a Meal: Serve these pinwheels as part of a larger meal. They pair well with a simple side salad or some roasted vegetables.
Whether you're a seasoned chef or a complete beginner in the kitchen, this recipe is sure to impress. It's a versatile dish that can be customized to your liking, making it a perfect addition to your weeknight dinner rotation.
