Oatmeal Raisin Bar Cookies
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist.
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist.
- Carbohydrate 25.3468184446133 g
- Cholesterol 34.9775000155467 mg
- Fat 9.5830065893238 g
- Fiber 0.667301674948214 g
- Protein 1.42672050118705 g
- Saturated Fat 5.93194058706611 g
- Serving Size 1 1 bar (47g)
- Sodium 1548.01078749152 mg
- Sugar 24.679516769665 g
- Trans Fat 0.747311083802242 g
- Calories 187 calories
Step-by-step
- Preheat oven to 350degreesF
- Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth.
- Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into an even layer with a spatula or your fingers.
- Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown.
- Cool pan on a wire rack before slicing.
- Cut into rectangular bars to serve.
My Favorite Oatmeal Raisin Bar Cookies: A Simple Treat for Any Occasion
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for a warm, comforting treat is just too strong to resist. That's where these Oatmeal Raisin Bar Cookies come in. They're surprisingly easy to make, requiring minimal prep time and readily available ingredients. And the result? A batch of perfectly chewy, subtly spiced bars that disappear almost as quickly as I can cut them.
The best part? These cookies are wonderfully adaptable. I've experimented with adding chopped nuts (walnuts are my personal favorite), chocolate chips (dark chocolate is a must!), or even dried cranberries for a festive twist. The basic recipe is so versatile; it’s a perfect blank canvas for your culinary creativity. Feel free to adjust the sweetness, spices, and add-ins to suit your taste. You can even use different types of oats; I’ve found that old-fashioned rolled oats give a slightly more robust texture.
What truly sets these cookies apart is their moist, chewy texture. The key is to not overbake them. Keep a close eye on the oven, and don't be afraid to take them out a few minutes early. They’ll continue to set as they cool. I often find myself enjoying one warm from the oven, still a little gooey in the center, with a cup of strong coffee or a glass of cold milk. It's the perfect combination for those days when I need a little pick-me-up. The simplicity of this recipe often brings back childhood memories: warm, sweet aromas drifting from the kitchen, the clinking of cookie cutters (although I don't use those here!), and the joy of sharing something homemade with loved ones.
These cookies aren't just for special occasions; they're perfect for everyday enjoyment, packed lunches, after-school snacks, or even a quick dessert when unexpected guests arrive. Their rustic charm and delightful taste make them an excellent treat for both casual and more formal gatherings. The combination of oats, raisins, and warming spices creates a comforting flavor that is both familiar and satisfying. The soft, chewy texture makes them a delight to eat, and they are guaranteed to be a hit with people of all ages.
I often find myself making a double batch, storing half in an airtight container in the pantry and gifting the other half to friends, neighbors, or colleagues. It’s a small gesture that brings a lot of joy, and who doesn’t love a homemade treat? The recipe is so easy to double, or even triple, making it ideal for holiday baking or large gatherings. You can also easily freeze the unbaked dough for future use, making it a fantastic make-ahead option for busy schedules.
Beyond being delicious, these cookies are also incredibly versatile. They travel well, making them a fantastic addition to picnics or road trips. Their simple ingredients and easy preparation make them a great choice for novice bakers or anyone looking for a stress-free baking project. They're the kind of recipe that makes you feel good both while making them and while enjoying the finished product. And let’s be honest, who doesn't need a little more comfort and joy in their lives?
So next time you’re looking for a simple yet satisfying treat, give these Oatmeal Raisin Bar Cookies a try. They’re sure to become a new family favorite. I guarantee they'll be gone in a flash!
