Spinach Artichoke Dip
Try this Spinach Artichoke Dip recipe.
Try this Spinach Artichoke Dip recipe.
- 1 clove garlic minced
- vegetable cooking spray
- 1 1/4 cups of kraft fat free shredded mozzarella cheese
- 8 ounces of fresh spinach leaves
- 1 brick (8 oz) of 1/3 less fat cream cheese softened
- 1/4 cup of light mayonnaise (i use hellmann's)
- 1/2 teaspoon each of dried basil dried thyme
- 1/4 teaspoon each of salt red pepper flakes and fresh black pepper
- 14 ounce can of artichokes hearts (in water) drained & chopped
- 2/3 cup of kraft reduced fat parmesan cheese* divided
- Carbohydrate 0.206625 g
- Cholesterol 0 mg
- Fat 0.378125 g
- Fiber 0.0131249994039536 g
- Protein 0.03975 g
- Saturated Fat 0.028175 g
- Serving Size 1 1 Serving (79g)
- Sodium 0.10625 mg
- Sugar 0.193500000596046 g
- Trans Fat 0.00550749999999998 g
- Calories 4 calories
Step-by-step
- Preheat oven to 350 degrees.
- Spray an 8-inch baking dish or cast iron pan with cooking spray.
- In a microwaveable bowl, place spinach leaves and cover. Microwave about 2 minutes or until wilted.
- Uncover and place spinach in a fine mesh strainer to drain.
- When cool enough to handle, wrap in a paper towel and squeeze out any excess water.
- Snip with kitchen scissors or chop. Set aside.
- In a bowl, whip cream cheese, mayo, garlic and all spices until blended.
- Stir in spinach and artichokes.
- Sprinkle in 2/3 of the Parmesan Cheese and mix.
- Spread into baking dish and sprinkle with remaining Parmesan Cheese and Mozzarella Cheese.
- Bake for 30 minutes.
- Cool slightly and serve at room temperature.
My Favorite Weeknight Spinach Artichoke Dip
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But sometimes, even the simplest recipes can bring a sense of comfort and joy to our family dinners. This Spinach Artichoke Dip is one of those recipes. It's surprisingly easy to make, incredibly flavorful, and always a crowd-pleaser, no matter the occasion.
The best part about this dip? It's incredibly versatile. I love serving it with crusty French bread, but it’s equally delightful with tortilla chips, pretzels, or even fresh vegetables for a healthier option. It's the perfect appetizer for a casual get-together or a satisfying snack after a long day. The creamy, cheesy goodness, mixed with the savory spinach and artichokes, is simply irresistible. My kids, even the pickiest eaters, gobble it up.
What I appreciate most about this recipe is its simplicity. There's no need for fancy ingredients or complicated techniques. I usually keep most of the ingredients on hand, making it a go-to recipe for those spontaneous moments when unexpected guests arrive or we just crave a comforting treat. The preparation is straightforward, and the baking time is minimal, allowing me to spend more quality time with my family rather than being stuck in the kitchen.
The aroma that fills my kitchen while it's baking is enough to make anyone's mouth water. The melted mozzarella and Parmesan cheeses create a perfectly gooey and satisfying texture. The spinach adds a touch of freshness, while the artichokes provide a delightful contrasting texture and subtle tanginess. It's the perfect balance of flavors and textures, making it a truly unforgettable dip.
Beyond its deliciousness, this Spinach Artichoke Dip holds a special place in my heart. It's a recipe that brings back memories of family gatherings and cozy evenings spent with loved ones. It's a reminder of simpler times and the importance of sharing good food with people you care about. And let's be honest, who doesn't love a dip that's both easy to make and incredibly satisfying?
So, if you're looking for a recipe that's quick, easy, and guaranteed to impress, look no further. This Spinach Artichoke Dip is a true winner. It's the perfect addition to any gathering, big or small, and a surefire way to bring a smile to everyone's face. Give it a try, and I guarantee you'll be adding it to your recipe rotation.
Tips and Variations:
To make this recipe even more convenient, you can prepare the dip ahead of time and store it in the refrigerator until you're ready to bake it. Simply add an extra 10-15 minutes to the baking time to ensure it's heated through. You can also experiment with different types of cheese to create your own unique flavor combinations. Adding a sprinkle of red pepper flakes for a little kick is another great option for those who prefer a spicier dip.
This recipe is a staple in my home, and I hope it becomes a favorite in yours too. Happy cooking!
