Stuffed Peppers
Try this Stuffed Peppers recipe, or contribute your own.
Try this Stuffed Peppers recipe, or contribute your own.
- Carbohydrate 12.7301687784634 g
- Cholesterol 88.8285057566667 mg
- Fat 20.4812094711195 g
- Fiber 3.3554072839721 g
- Protein 27.0861655225576 g
- Saturated Fat 11.1168585752739 g
- Serving Size 1 1 Serving (331g)
- Sodium 1061.70568963094 mg
- Sugar 9.37476149449129 g
- Trans Fat 1.69716604315183 g
- Calories 339 calories
Step-by-step
- Brown the ground beef, onion, celery and garlic; drain the fat. Stir in all of the remaining ingredients except the cheese and green peppers. Simmer 10 minutes.
- Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat. Top with the remaining cheese. Bake at 350° 15-20 minutes until hot and bubbly and the peppers are tender.
My Go-To Stuffed Peppers Recipe: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a marathon. But some recipes are so simple and satisfying that they become lifesavers. My stuffed peppers recipe falls squarely into that category. It’s a comforting classic, perfect for a chilly evening, and remarkably easy to throw together even on the busiest of weekdays. The best part? It's endlessly adaptable – you can easily swap out ingredients to use what you have on hand, or cater to specific dietary needs.
This recipe has been a staple in my family for years. It started as a way to use up leftover ground beef, but it quickly evolved into a much-loved family favorite. The sweet and savory flavors of the filling, perfectly balanced by the slightly charred edges of the peppers, create a symphony of tastes. My kids, notoriously picky eaters, gobble these up, and I love knowing I'm providing them with a nutritious and hearty meal.
Beyond the Basics: Adapting this Recipe to Your Needs
One of the reasons I love this recipe so much is its versatility. Feel free to experiment with different types of peppers – bell peppers, poblanos, or even Anaheim peppers all work wonderfully. You can also change up the meat; ground turkey or chicken is a fantastic lean alternative. If you're a vegetarian, simply omit the meat altogether and add extra beans, lentils, or crumbled tofu for protein.
Don't be afraid to get creative with the filling too! Adding diced mushrooms, zucchini, or spinach can boost the vegetable content and add depth of flavor. Spice things up with a pinch of red pepper flakes, or add a touch of sweetness with a splash of honey or maple syrup. Experiment with different cheeses – Monterey Jack, pepper jack, or even a blend of cheeses will create a unique flavor profile.
Making it a Complete Meal
These stuffed peppers are a complete meal in themselves, but they pair beautifully with a side salad or some crusty bread for dipping in the delicious juices. A simple green salad with a light vinaigrette is my go-to side dish, providing a refreshing contrast to the rich and savory peppers. Alternatively, a simple side of rice or quinoa can also complement this dish nicely.
Beyond Dinner: Leftovers and Meal Prep
This recipe is also a fantastic option for meal prepping. The leftovers are just as delicious the next day (or even frozen for later!). Pack them in your lunch for a satisfying and healthy meal on the go. You can reheat them in the microwave or oven, ensuring that you have a quick and easy dinner ready when you need it.
More than just a recipe; it’s a time-saver, a crowd-pleaser, and a testament to the power of simple ingredients put together creatively. So give it a try – I bet this stuffed pepper recipe will become a new favorite in your kitchen too!
