Slow Cooker Jambalaya
Very easy & tasty. I used the smoked red pepper. Gave it a lot of flavor.
Very easy & tasty. I used the smoked red pepper. Gave it a lot of flavor.
- 2 cups chicken broth
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1 red bell pepper finely chopped
- 1 tablespoon cajun seasoning
- 2 chicken breasts skinless boneless, cut into chunks
- 1 pound andouille sausage links sliced
- 1 can diced tomatoes 28 ounces
- 1 onion large chopped
- 2 stalks celery thinly sliced
- 1 pound shrimp 13-15 count
- Carbohydrate 0.900718125490808 g
- Cholesterol 230 mg
- Fat 46.289570937545 g
- Fiber 0.366943752365786 g
- Protein 57.2053784375655 g
- Saturated Fat 13.2507836458602 g
- Serving Size 1 1 serving (431g)
- Sodium 222.898385416915 mg
- Sugar 0.533774373125022 g
- Trans Fat 3.94116083333912 g
- Calories 664 calories
Step-by-step
- Ingredients : 2 cups chicken broth, 1/2 teaspoon cayenne pepper, 2 teaspoons dried oregano, 1/2 teaspoon dried thyme, 1 red bell pepper finely chopped, 1 tablespoon cajun seasoning, 2 chicken breasts skinless boneless, cut into chunks, 1 pound andouille sausage links sliced, 1 can diced tomatoes 28 ounces, 1 large onion chopped, 2 stalks celery thinly sliced, 1 pound shrimp 13-15 count
My Go-To Slow Cooker Jambalaya
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the general chaos that comes with juggling a career and family. That's why I've become a huge fan of slow cooker recipes. They're simple, require minimal hands-on time, and consistently deliver flavorful results. This slow cooker jambalaya recipe is a perfect example – a vibrant, flavorful dish that's ready when I am, without demanding all my attention during the day.
The beauty of this jambalaya is its versatility. You can easily adapt it to what you have on hand. Don't have andouille sausage? Substitute with smoked sausage or even chicken sausage. Feeling adventurous? Throw in some okra or green bell peppers. The key is to use ingredients that you enjoy and that add to the overall flavor profile. This recipe has become a staple in my family's dinner rotation because it's so easy to customize and always a crowd-pleaser. The smoky flavors from the sausage and peppers perfectly blend with the richness of the chicken and shrimp, creating a symphony of taste in every bite. My kids, who are usually picky eaters, gobble this up! It's also a great way to sneak in some extra vegetables, which is always a bonus in my book.
Beyond its ease and deliciousness, this jambalaya is perfect for meal prepping. I often double the recipe and store the leftovers for quick lunches throughout the week. It reheats beautifully and maintains its delicious flavor, making it a time-saver during those hectic lunch rushes. The slow cooking process allows the flavors to meld beautifully, resulting in a deeply satisfying dish that's far superior to any quick-cooked alternative. And honestly, the smell that wafts through the house as it simmers is enough to make your mouth water. This is comfort food at its finest, perfect for a chilly evening or a cozy family dinner. This is more than just a recipe; it's a testament to the power of simple ingredients, a little patience, and the magic of a slow cooker to create a truly memorable meal. I love the ease and the wonderful flavor. It's a true win-win!
So, if you're looking for a delicious, easy, and versatile dinner recipe, look no further. This slow cooker jambalaya is a keeper. Give it a try and let me know what you think! I am sure that you will be amazed at how simple it is to create such a rich and flavorful meal.
