Garlic Bacon and Ranch Crock Pot Chicken
Try this Garlic Bacon and Ranch Crock Pot Chicken recipe.
Try this Garlic Bacon and Ranch Crock Pot Chicken recipe.
- Carbohydrate 0.169656666666667 g
- Cholesterol 0 mg
- Fat 0.00177333333333333 g
- Fiber 0.023099999109904 g
- Protein 0.0392 g
- Saturated Fat 0.000315 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.0606666666666667 mg
- Sugar 0.146556667556763 g
- Trans Fat 0.000536666666666666 g
- Calories 1 calories
Step-by-step
- Plug in your crockpot and turn to low or high heat depending on how long you want to cook for.
- Spray bottom of pot with non-stick spray.
- Place chicken breast on the bottom, top with cream cheese (I cut my block into 2) ranch seasoning, shredded cheese, diced garlic and garlic powder.
- Cook on high for 3-4 hours or low 7 hours.
- You can shred the chicken right in the crock pot, but I find it easier to remove each breast and shred with a couple of forks, then return shredded chicken to the pot.
- Stir well and add in your cooked crumbled bacon.
- Serve warm with buns.
- Makes 12- 1/2 cup servings.
- Store in the fridge and it will freeze well.
Garlic Bacon and Ranch Crock Pot Chicken: A Weeknight Winner
As a busy working mom, finding quick and easy weeknight dinners is a constant challenge. I need something that's flavorful, satisfying, and won't leave me stuck in the kitchen for hours. That's where this Garlic Bacon and Ranch Crock Pot Chicken recipe comes in. It's a lifesaver! The beauty of this recipe lies in its simplicity and versatility. The slow cooker does all the hard work, allowing the chicken to become incredibly tender and infused with the delicious flavors of garlic, bacon, and ranch.
The aroma alone is enough to get the whole family excited for dinner. Seriously, the smell wafting from the crockpot as it simmers is intoxicating. It's a comforting, home-cooked meal that feels luxurious without the fuss. One of my favorite things about this recipe is the ability to customize it to your liking. Feeling adventurous? Add some chopped jalapeños for a spicy kick. Want extra veggies? Toss in some diced onions or bell peppers alongside the chicken. The possibilities are endless!
This recipe is also a fantastic way to use up leftover bacon. I often cook a large batch on the weekend and crumble the leftovers to add to recipes like this throughout the week. It's a clever way to minimize food waste and add extra flavor to an already delicious dish. The cream cheese adds a lovely richness and creaminess to the sauce, making it incredibly decadent. And the shredded mozzarella cheese melts beautifully, creating a gooey, cheesy topping that's impossible to resist.
Beyond its ease and flavor, this recipe is also incredibly practical. It's perfect for meal prepping. I often make a large batch on Sunday and have delicious chicken ready for lunches or quick dinners throughout the week. The leftovers store well in the refrigerator and freeze beautifully, making it a perfect option for busy lifestyles. The recipe easily serves a family of four or can be scaled up to feed a crowd.
Serving Suggestions:
While this chicken is delicious on its own, there are countless ways to elevate it. Serve it on toasted buns for a satisfying sandwich, or use it as a filling for tacos or wraps. You can also serve it alongside your favorite sides like mashed potatoes, roasted vegetables, or a simple green salad. The possibilities are truly endless.
Tips for Success:
This Garlic Bacon and Ranch Crock Pot Chicken recipe has quickly become a staple in my household. It's a convenient, delicious, and satisfying meal that the whole family loves. If you're looking for a simple yet impressive dinner recipe, look no further. Give it a try, and I guarantee it will become a new favorite in your kitchen too!
