Cream Cheese Chicken Enchiladas
Try this Cream Cheese Chicken Enchiladas recipe, or contribute your own.
Try this Cream Cheese Chicken Enchiladas recipe, or contribute your own.
- 1/4 cup sour cream
- salt & pepper
- 10 tortillas
- 10 oz enchilada sauce
- 5 oz cream cheese softened
- 1 cup cheddar cheese divided
- 1 cup monterey jack cheese divided
- 2 cups chicken cooked/shredded
- 1 cup corn frozen & thawed
- 4 oz green chiles canned
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 4 scallions thinly sliced
- Carbohydrate 29.5281085929375 g
- Cholesterol 76.3096127179925 mg
- Fat 24.0303291146006 g
- Fiber 2.1955783994854 g
- Protein 20.8383336986028 g
- Saturated Fat 12.2250128187 g
- Serving Size 1 1 Serving (195g)
- Sodium 931.928282234347 mg
- Sugar 27.3325301934521 g
- Trans Fat 3.14285064060437 g
- Calories 413 calories
Step-by-step
- Preheat the oven to 325 degrees. Spray a 9X13 dish with cooking spray.
- In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. Stir in 1/2 cup of each type of cheese.
- In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well.
- Spread about half of the remaining enchilada sauce in the bottom of the baking dish.
- Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes or until hot and bubbly. Sprinkle with the remaining scallions and serve
Cream Cheese Chicken Enchiladas: My Go-To Comfort Food
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of homework, soccer practice, and the ever-present need to keep everyone fed and happy. That's why I've perfected a few go-to recipes that are both quick to prepare and incredibly flavorful, and these Cream Cheese Chicken Enchiladas are definitely at the top of the list. They're rich, cheesy, and surprisingly easy to assemble, even on the most chaotic of evenings.
The beauty of this recipe lies in its adaptability. I often find myself adjusting it based on what's on hand. Sometimes I use rotisserie chicken to save even more time. Other times, I swap out the cheeses depending on what’s on sale or what my family is craving that week. The core flavors remain consistently delicious, making it a truly versatile weeknight meal. It's become a family favorite, and I often find myself making a double batch so there are leftovers for lunch the next day.
Beyond the convenience, these enchiladas are incredibly satisfying. The creamy cheese sauce, combined with the savory chicken and corn, creates a harmonious blend of flavors and textures. Each bite is a burst of comfort food goodness. The warm tortillas, the melted cheese, and the subtle spice of the chili powder all work together to create a truly unforgettable dining experience. This recipe isn't just a quick meal; it's a celebration of flavor and family time, easily adaptable to fit any busy schedule.
Beyond the Weeknight: These enchiladas aren't just for weeknights. They're also perfect for casual gatherings or potlucks. They transport well and always seem to disappear quickly. It's a dish that pleases a crowd, effortlessly making you the star of the occasion. The recipe is forgiving, which is great for inexperienced cooks or for those who prefer to improvise in the kitchen.
Tips and Tricks: To make this recipe even quicker, I often prep the chicken and chop the vegetables ahead of time. This allows me to assemble the enchiladas in minutes when it’s time to cook. Storing the prepared filling in an airtight container in the fridge is also a great way to have a ready-made meal on hand for busy evenings.
Variations: Get creative with your fillings! Add black beans, diced tomatoes, or different types of cheese to make it your own. Feel free to experiment with different spices as well. Adding a sprinkle of fresh cilantro before serving gives a lovely fresh touch.
Serving Suggestions: A simple side salad or some Mexican rice complements these enchiladas perfectly. A dollop of sour cream or guacamole on top is also a delicious addition. For a complete meal, consider serving it with some warm tortillas for extra dipping action!
In short, this Cream Cheese Chicken Enchilada recipe is a lifesaver for busy individuals who still want to enjoy delicious, homemade meals. It's quick, easy, flavorful, and completely customizable. It's a recipe that has earned its place in my family's weekly rotation, and I hope it does the same for yours!
