Christmas Cookies: Cinnamon Stars (GF)
Try this Christmas Cookies Cinnamon Stars GF recipe or contribute your own.
Try this Christmas Cookies Cinnamon Stars GF recipe or contribute your own.
- 1 teaspoon ground cinnamon
- 3 egg whites
- 250 g sifted icing sugar
- 300 g ground almonds (you can substitute the ground almo which is what a lot of the store bought zimtsterne have in them, but my husband is allergic to hazelnuts so i always do them with almonds)
- 1 sachet of vanillin (e.g. dr oetker) or 1 teaspoon
- 1 teaspoon dark rum (optional)
- you'll also need a star shaped cookie cutter.
- Carbohydrate 251.81804 g
- Cholesterol 0 mg
- Fat 0.45054 g
- Fiber 1.38059996032715 g
- Protein 10.89474 g
- Saturated Fat 0.05897 g
- Serving Size 1 1 recipe (652g)
- Sodium 167.1 mg
- Sugar 250.437440039673 g
- Trans Fat 0.178406 g
- Calories 1026 calories
Step-by-step
- Pre-heat your oven to 120 C.
- Beat the egg whites into stiff peaks.
- Gradually stir in the sifted icing sugar.
- Set aside half a cup of the egg and sugar mixture; you will need it later to glaze the cookies.
- Add the cinnamon, vanilla, and rum to the mixture and work into a dough. It will be a bit sticky, so don't be surprised by the consistency.
- Thickly dust your baking surface with icing sugar and roll out the dough roughly 1cm thick. You'll need to keep dusting the rolling pin with icing sugar too, to stop it from sticking.
- Cut out stars with your cookie cutter and place them on a baking tray lined with greaseproof paper.
- Brush each star with some of the egg and sugar glaze you set aside earlier.
- Bake the stars for 30 minutes. Don't be tempted to raise the heat in order to reduce the baking time; these need to slowly bake dry at a low heat.
My Christmas Tradition: Gluten-Free Cinnamon Stars
Christmas is a time of year that is filled with joy, love, and of course, delicious food. One of my favorite holiday traditions is baking Christmas cookies. It's a chance to gather with family and friends, creating cherished memories around the warm aroma of spices filling the kitchen. This year, I'm sharing one of my family's cherished recipes: Gluten-Free Cinnamon Stars. These delicate, melt-in-your-mouth cookies have been a festive staple for generations, and I'm excited to pass on the recipe (with a gluten-free twist!) to you.
The beauty of these cookies isn't just in their exquisite taste, but in the process. Rolling out the dough, cutting out the star shapes, and brushing them with the sweet glaze is a wonderfully therapeutic activity. It's a time to slow down, focus, and appreciate the simple moments. The aroma alone is enough to fill the house with the magic of Christmas, transporting everyone to a cozy, winter wonderland. It's a recipe that effortlessly bridges generations, sparking heartwarming conversations and memories as we work together in the kitchen.
I remember as a child, helping my grandmother make these cookies. Her hands, wrinkled and strong from years of work, moved with such grace and precision. She’d hum Christmas carols as she worked, her kitchen filled with the warm glow of the oven and the scent of cinnamon and sugar. The process felt sacred, a ritual that bound us together. Now, I find myself carrying on that tradition, teaching my own children the art of cookie-making, and it warms my heart to see their eyes light up with the same magic that once captivated me.
These cookies are not just a dessert; they are a symbol of our family's history and our love for each other. They represent the spirit of Christmas—a time for giving, sharing, and creating lasting memories. So, gather your loved ones, put on some festive music, and embark on a delightful baking adventure. Create your own cherished memories as you craft these exquisite Cinnamon Stars. I believe this recipe is more than just a collection of ingredients and instructions; it’s a story waiting to be told through the love you put into every step.
Beyond the Recipe: The Heart of the Holidays
The holidays are more than just presents and parties. It's about the people we cherish, the traditions we hold dear, and the memories we create together. These Cinnamon Stars are a perfect representation of this. They symbolize togetherness, love, and the warmth of the holiday season. The act of baking them, sharing them, and savoring their delicious taste is a way to connect with family and friends, forging bonds that will last a lifetime.
This year, as you gather with your loved ones, consider making these cookies. Make it a shared experience, a moment to connect and build memories. It doesn’t have to be perfect; the imperfections will only add to the charm and make the experience all the more special. The most important ingredient in these cookies isn’t just cinnamon or almonds – it's the love you put into them.
So, grab your apron, your cookie cutters, and most importantly, your loved ones. Let the magic of Christmas fill your kitchen with the aroma of freshly baked Cinnamon Stars. These aren't just cookies; they're edible memories, a testament to the warmth and joy of the holiday season.
Making Memories, One Cookie at a Time
I hope this recipe brings you as much joy as it brings to my family. The simple act of baking can be a powerful way to connect with loved ones, create cherished memories, and spread holiday cheer. Don't be afraid to experiment, to add your own personal touch, and to let the love pour into every star-shaped cookie. The most important thing is that you’re sharing the experience and creating a beautiful memory. Merry Christmas, and happy baking!
