Southern Peach Upside Down Cake
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream.
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream.
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup 2% milk
- 3/4 cup sugar
- batter:
- 1-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 2 cups sliced peeled peaches or frozen unsweetened sliced thawed
- 2 tablespoons bourbon optional
- Carbohydrate 10.8939053333463 g
- Cholesterol 57.7537500466402 mg
- Fat 14.306338184262 g
- Fiber 0.000883333333333333 g
- Protein 0.787529500184392 g
- Saturated Fat 8.90042667780999 g
- Serving Size 1 1 servings. (58g)
- Sodium 4294.07507882265 mg
- Sugar 10.893022000013 g
- Trans Fat 1.0501853678984 g
- Calories 179 calories
Step-by-step
- Preheat oven to 350 degrees.
- If desired, in a small bowl, combine peaches and bourbon; toss to coat. Let stand 10 minutes.
- Meanwhile, place 1/4 cup butter in a 10-in. ovenproof skillet; heat in oven 5-7 minutes or until butter is melted.
- Sprinkle brown sugar evenly over butter.
- Arrange peach slices over brown sugar.
- For batter, in a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined.
- Spread batter evenly over peaches.
- Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes before inverting onto a serving plate.
- Serve warm.
My Southern Peach Upside Down Cake Adventure
As a busy working mom, finding time to bake is a luxury. But when a craving hits, nothing satisfies like a homemade treat. This Southern Peach Upside Down Cake is one of those recipes that's worth the effort. A friend from my book club shared this recipe, and oh boy, it was a revelation. The sweet, juicy peaches, perfectly caramelized from the brown sugar, the tender cake – it's a symphony of flavors and textures that just melts in your mouth. I love that I can add a little bourbon for an extra kick (it’s optional, of course!), and topping each warm slice with a scoop of vanilla ice cream takes this cake to a whole new level of deliciousness. It’s the perfect dessert for a summer evening, a weekend brunch, or even a simple weeknight treat.
The process is surprisingly straightforward. The recipe itself isn't long, which is a plus when your schedule is packed. The most time-consuming part is prepping the peaches, but it's worth it. I usually buy pre-sliced peaches to save time. If using fresh, the sweetness and juiciness of the peaches can vary, so adjusting the amount of sugar might be necessary. I’ve found that a little bourbon enhances the peach flavor, adding a touch of warmth and sophistication that makes it feel extra special. Of course, you can skip the bourbon if you prefer. The cake is delicious either way. It's incredibly versatile!
What makes this recipe even better is its simplicity. The ingredients are basic pantry staples that are easily accessible. The baking time is manageable, and the cleanup is a breeze (well, relatively speaking for baking!). This isn't a difficult cake to make, and even if you're not the most experienced baker, you'll still achieve impressive results. The beautiful upside-down presentation makes it even more appealing. It’s a showstopper dessert that's guaranteed to impress your friends and family. I’ve taken this to several gatherings, and it’s always the first thing to disappear.
Making this cake is more than just baking; it’s a mindful process, a moment of pause in the midst of the whirlwind of daily life. The comforting aroma of warm peaches and brown sugar filling the kitchen is enough to make anyone's day better. The act of carefully arranging the peaches, pouring the batter, and watching it bake brings a sense of calm and accomplishment. It’s a small act of self-care, a reminder to slow down, savor the process, and enjoy the fruits (pun intended!) of your labor. It's the kind of dessert that makes even the simplest moments feel special.
Beyond the delicious taste and the ease of making it, this cake evokes a sense of nostalgia. It reminds me of summer gatherings, sunny afternoons spent with loved ones, and those cozy moments of shared joy around a table laden with delicious food. It’s a cake that brings people together, that sparks conversation, and that creates memories. It’s more than just a dessert; it’s a story, a tradition, a piece of my heart.
So, if you're looking for a dessert that's both delicious and easy to make, I highly recommend trying this Southern Peach Upside Down Cake. It's a recipe that I will cherish and bake for years to come. It's a recipe that speaks to the heart, a recipe that tastes like home, and a recipe that I'm happy to share with you. Give it a try, and let me know what you think!
Pro Tip: For an extra special touch, serve warm with a dollop of whipped cream or a scoop of your favorite ice cream. The contrast of warm, gooey cake and cool, creamy topping is heavenly!
