Pumpkin Custard Pie
Try this Pumpkin Custard Pie recipe.
Try this Pumpkin Custard Pie recipe.
- Carbohydrate 211.928828626068 g
- Cholesterol 62.7000000405768 mg
- Fat 19.5340199811687 g
- Fiber 23.4667379935838 g
- Protein 31.4656057506045 g
- Saturated Fat 11.3411531806497 g
- Serving Size 1 1 recipe (1222g)
- Sodium 1246.65123739085 mg
- Sugar 188.462090632484 g
- Trans Fat 2.17372338615991 g
- Calories 1115 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
- Bake in preheated oven for 50 minutes, or until set in center.
In the realm of fall desserts, pumpkin custard pie reigns supreme. Its golden crust, creamy filling, and warm autumnal flavors evoke a sense of nostalgia and comfort. While its preparation may seem daunting, rest assured that it's an achievable culinary adventure that will delight your taste buds and impress your guests.
This recipe offers a step-by-step guide to creating a perfect pumpkin custard pie. With its precise measurements and easy-to-follow instructions, even novice bakers can master the art of this classic dessert. Gather your ingredients, prepare your pie crust, and embark on a delightful journey into the world of pumpkin custard pie.
