Pasta Soup
Try this Pasta Soup recipe
Try this Pasta Soup recipe
- salt to taste
- 1 1/2 cups water
- 1 small onion chopped
- 1 teaspoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon black pepper
- 1
- tablespoon
- 1/2
- chopped
- 1 1/2
- cups
- water
- cup
- black pepper
- dried basil
- 8 ounce can tomato sauce
- 1 8 ounce can tomato sauce
- minced garlic
- teaspoon
- cabbage
- pound
- small onion
- ingredients 1 pound breakfast pork sausage you can undrained 1 1/2 cups water 1 8 ounce can tomato sauce 1 10 3/4 ounce can cream of celery soup 1/2 package kroger baby carrots or 3 to 4 carrots cut in pieces 1 cup dried great northern beans 1/2 cup elbow macaroni or pasta shells 1 tablespoon black pepper
- 1 pound breakfast pork sausage you can use mild or hot. i undrained 1 1/2 cups water 1 8 ounce can tomato sauce 1 10 3/4 ounce can cream of celery soup 1/2 package kroger baby carrots or 3 to 4 carrots cut in pieces 1 cup dried great northern beans 1/2 cup elbow macaroni or pasta shells 1 tablespoon black pepper
- 1 pound breakfast pork sausage you can use mild or hot. i undrained 1 1/2 cups water 1 8 ounce can tomato sauce 1 10 3/4 ounce can cream of celery soup 1/2 package kroger baby carrots or 3 to 4 carrots cut in pieces 1 cup dried great northern beans 1/2 cup elbow macaroni or pasta shells 1 tablespoon black pepper
- 1 pound breakfast pork sausage you can use mild or hot. i
- breakfast pork sausage
- you can use mild or hot. i used the mild
- 1 14 ounce can chicken broth
- 14 ounce can chicken broth
- 1 14.5 ounce can diced tomatoes undrained
- 14.5 ounce can diced tomatoes undrained
- 1 10 3/4 ounce can cream of celery soup
- 10 3/4 ounce can cream of celery soup
- 1/2 package kroger baby carrots or 3 to 4 carrots cut
- package kroger baby carrots or 3 to 4 carrots cut
- 1 cup dried great northern beans
- dried great northern beans
- 1/2 cup elbow macaroni or pasta shells
- elbow macaroni or pasta shells
- 1/2 cup cabbage shredded (optional)
- shredded (optional)
- Carbohydrate 492.230282478678 g
- Cholesterol 956.88 mg
- Fat 392.139516577795 g
- Fiber 150.593141225719 g
- Protein 241.121964524617 g
- Saturated Fat 172.337800873463 g
- Serving Size 1 1 recipe (4169g)
- Sodium 14014.0866939532 mg
- Sugar 341.637141252959 g
- Trans Fat 21.7834330124699 g
- Calories 6380 calories
Step-by-step
- Ingredients: 1 pound breakfast pork sausage (mild or hot), 1 1/2 cups water, 1 8 ounce can tomato sauce, 1 10 3/4 ounce can cream of celery soup, 1/2 package Kroger baby carrots or 3-4 carrots cut in pieces, 1 cup dried great northern beans, 1/2 cup elbow macaroni or pasta shells, 1 tablespoon black pepper, 1 small onion chopped, 1 teaspoon minced garlic, 1 tablespoon dried basil, salt to taste, 1 14 ounce can chicken broth, 14.5 ounce can diced tomatoes (undrained), 1/2 cup cabbage shredded (optional)
- Brown the sausage in a large pot or Dutch oven.
- Add the onion, garlic, and basil; cook until softened.
- Stir in the tomato sauce, cream of celery soup, chicken broth, diced tomatoes, carrots, great northern beans, and black pepper.
- Bring to a boil, then reduce heat and simmer for at least 1 hour, or until beans are tender.
- Add the macaroni and cabbage (if using) during the last 20 minutes of cooking.
- Season with salt to taste.
- Serve hot.
My Comfort Food: A Hearty Pasta Soup
As a busy working mom, finding time to cook healthy and delicious meals can sometimes feel like a Herculean task. Weeknights are a blur of school pick-ups, homework help, and the ever-present laundry pile. But even amidst the chaos, I crave those moments of comfort and nourishment that a home-cooked meal provides. That’s where this simple yet satisfying pasta soup comes in. It's a recipe I’ve tweaked and perfected over the years, becoming a family favorite and a true testament to the power of simple ingredients transformed into something extraordinary.
The beauty of this soup lies in its versatility. Feel free to adjust the ingredients to your liking. Don't have Kroger baby carrots? Use regular carrots, chopped celery, or even frozen peas. Want a spicier kick? Add a pinch of red pepper flakes or use a spicier sausage. The key is to let your creativity flow and to use whatever fresh or pantry staples you have on hand. This isn't about slavishly adhering to a recipe; it's about creating a comforting meal tailored to your tastes and your schedule. I often find myself adapting the recipe based on what’s in season or what I have leftover from other meals. Sometimes I’ll add leftover roasted vegetables, or a handful of spinach towards the end. It’s all about making it your own.
The process itself is remarkably straightforward. The initial browning of the sausage adds depth of flavor, creating a rich base for the soup. Then, it's a simple matter of combining the remaining ingredients and letting them simmer together, allowing the flavors to meld and deepen. This simmering process isn’t just about cooking the ingredients; it's about transforming them into something magical – creating a symphony of flavors that dance on your tongue. The result is a soup that’s both hearty and comforting, perfect for a chilly evening or a quick lunch on a busy workday.
Beyond the practicality, this pasta soup holds a special place in my heart. It represents a commitment to nourishing my family with wholesome food, even amidst the demands of modern life. It’s a reminder that amidst the whirlwind of daily activities, simple pleasures like a warm bowl of soup can offer solace and connection. It’s a dish that’s easy to make, yet rich in flavor and sentiment. It’s more than just a meal; it's a small act of love, a testament to the enduring power of food to bring people together.
More than just a recipe, this pasta soup is a reflection of my personal journey as a working mother. It’s a symbol of adaptability, creativity, and the enduring importance of family meals. The subtle variations in my recipe over the years reflect the evolution of my family's tastes, showing how even a simple dish can adapt and evolve with the changes in our lives. It is a recipe that has been passed down (somewhat organically, not formally written down!) in my family, and it will continue to be shared for generations. It’s a simple but deeply satisfying tradition.
The aroma alone is enough to transport me back to my own childhood, reminding me of similar simple meals my mother would prepare for us. Now, I get to share that same feeling with my own children. The act of cooking this soup is almost meditative for me; the gentle simmering, the mingling of aromas, it all contributes to a sense of calm and peace in my busy life. That’s the magic of home-cooked meals: they offer not just nourishment for the body but for the soul.
The best part? Leftovers are just as delicious the next day, making it perfect for meal prepping. So, the next time you're looking for a quick, easy, and incredibly satisfying meal, give this pasta soup a try. I guarantee it will become a staple in your kitchen, too.
