Roasted Red Pepper Tomato Soup (Instant Pot & Stove)
Try this Roasted Red Pepper Tomato Soup recipe, which can be made in an Instant Pot or on the stovetop.
Try this Roasted Red Pepper Tomato Soup recipe, which can be made in an Instant Pot or on the stovetop.
- 3 cups water
- 1 tsp paprika
- olive oil
- salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- ingredients
- 1
- 1/2
- chopped
- 3
- 2
- cups
- water
- paprika
- 1 medium onion chopped
- balsamic vinegar
- black pepper
- carrots
- italian seasoning
- red pepper flakes
- ginger
- 1 inch ginger
- tbsp
- tsp
- medium onion
- 1.5
- 2 tsp balsamic vinegar
- garlic cloves
- 1.5 tsp salt
- crushed
- medium tomatoes
- adjust to taste
- roasted red peppers
- spices
- ingredients 1 tbsp olive oil 1 medium onion chop rinsed) 2 carrots chopped (about 1 cup) 3 cups water spices 1.5 tsp salt 1/2 tsp black pepper 2 tsp italian seasoning i used 21 salute seasoning from trader joe's 1/2 tsp red pepper flakes adjust to taste 1 tsp paprika 1/2 tsp roasted ground cumin
- 1 tbsp olive oil 1 medium onion chopped 2 tsp garlic cl rinsed) 2 carrots chopped (about 1 cup) 3 cups water
- 1 tbsp olive oil 1 medium onion chopped 2 tsp garlic cl rinsed) 2 carrots chopped (about 1 cup) 3 cups water
- 2 tsp garlic cloves crushed
- 3 tsp ginger 1 inch ginger
- 3 medium tomatoes de-seeded and roughly chopped (or 15 oz c
- de-seeded and roughly chopped (or 15 oz can diced
- 2 roasted red peppers (1 jar rinsed)
- (1 jar rinsed)
- 2 carrots chopped (about 1 cup)
- chopped (about 1 cup)
- spices 1.5 tsp salt 1/2 tsp black pepper 2 tsp
- 1.5 tsp salt 1/2 tsp black pepper 2 tsp italian seasonin
- 2 tsp italian seasoning i used 21 salute seasoning from
- i used 21 salute seasoning from trader joe's
- 1/2 tsp red pepper flakes adjust to taste
- 1/2 tsp roasted ground cumin can use regular cumin too
- roasted ground cumin
- can use regular cumin too
- add after pressure cooking 2 tsp balsamic vinegar
- add after pressure cooking
- 2 tsp balsamic vinegar 1/2 tsp roasted ground cumin 1
- 1/2 tsp roasted ground cumin
- roasted ground cumin
- 1 tsp agave adjust based on acidity of tomatoes
- agave
- adjust based on acidity of tomatoes
- Carbohydrate 78.2838788910779 g
- Cholesterol 0 mg
- Fat 10.5508472284607 g
- Fiber 18.9681252251899 g
- Protein 11.6506162321088 g
- Saturated Fat 1.46218362750326 g
- Serving Size 1 1 recipe (1982g)
- Sodium 131.970951578921 mg
- Sugar 59.315753665888 g
- Trans Fat 1.06591953579866 g
- Calories 423 calories
Step-by-step
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, chopped (about 1 cup)
- 3 cups water
- 1.5 tsp salt
- 1/2 tsp black pepper
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp paprika
- 1/2 tsp roasted ground cumin
- 2 tsp garlic cloves, crushed
- 3 tsp ginger (1 inch), grated
- 3 medium tomatoes, de-seeded and roughly chopped (or 1 (15 oz) can diced tomatoes)
- 2 roasted red peppers (from 1 jar, rinsed)
- 2 tsp balsamic vinegar (add after pressure cooking)
- 1 tsp agave (adjust based on the acidity of the tomatoes)
A Flavorful Journey: My Roasted Red Pepper Tomato Soup Adventure
As a busy working mom, finding time to cook healthy and delicious meals can often feel like a race against the clock. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending laundry pile. So, when I stumbled upon this Roasted Red Pepper Tomato Soup recipe, it was a revelation. Not only was it incredibly flavorful, but it was also surprisingly simple and adaptable to my hectic schedule – I could easily whip it up in my Instant Pot after a long day or simmer it gently on the stovetop on a more leisurely weekend.
The beauty of this soup lies in its versatility. The base ingredients – onions, carrots, tomatoes, and roasted red peppers – create a rich and satisfying foundation. But the real magic happens with the spices. The combination of paprika, cumin, Italian seasoning, and a hint of red pepper flakes creates a warm, earthy flavor profile that's both comforting and exciting. I particularly loved using the "21 Salute" seasoning from Trader Joe's – it added a lovely depth of flavor, but feel free to experiment with your own favorite blend. The balsamic vinegar, added at the end, gives a subtle sweetness and tang that perfectly complements the richness of the roasted peppers and tomatoes.
One of the things I appreciate most about this recipe is its adaptability. If I'm short on time, I use canned diced tomatoes, saving me the chore of chopping fresh ones. And if I want to make it a little creamier, I simply stir in a dollop of plain Greek yogurt or a splash of coconut milk before serving. The soup is also incredibly forgiving when it comes to spices. Adjust the amounts to your taste – more red pepper flakes for a spicier kick, or less if you prefer a milder flavor. The same goes for the agave – use it to balance the acidity of the tomatoes, adding more or less depending on how tart they are.
This Roasted Red Pepper Tomato Soup is more than just a meal; it's a moment of calm amidst the chaos. The vibrant color and aromatic spices create a sensory experience that transports me, if only for a little while, from the everyday hustle and bustle of my life. It's a perfect weeknight dinner that satisfies my craving for something healthy and flavorful without demanding hours in the kitchen. It’s also a fantastic way to use up leftover roasted red peppers – a true win-win situation for a busy mom like me.
Beyond the Recipe: Embracing Kitchen Simplicity
I've learned over the years that cooking doesn’t have to be complicated. It's not about following recipes to the letter but rather about understanding the fundamentals of flavor and adapting them to your own preferences and lifestyle. This soup embodies that philosophy. It's a simple recipe with incredible flexibility, allowing for creativity and improvisation in the kitchen. I encourage you to experiment – try adding different vegetables, spices, or herbs to find your perfect combination.
This recipe has become a staple in my family's dinner rotation, and I often make a big batch to enjoy throughout the week. It's perfect for meal prepping, as the flavors deepen and intensify over time. Leftovers make a fantastic lunch, easily reheated and enjoyed with a grilled cheese sandwich or a crusty piece of bread. So, next time you're looking for a quick, easy, and incredibly delicious meal, try this Roasted Red Pepper Tomato Soup. You might just find your new favorite recipe, too!
Serving Suggestions:
- Serve with crusty bread for dipping.
- Top with a dollop of plain Greek yogurt or a drizzle of olive oil.
- Add a sprinkle of fresh herbs like basil or parsley for extra flavor and visual appeal.
- Pair with a side salad for a complete and healthy meal.
This recipe is a testament to the power of simple ingredients and a little bit of creativity. It's a reminder that even in the midst of a busy life, we can still enjoy delicious, healthy, and home-cooked meals that nourish both our bodies and our souls.
