Grandma Lila's Famous Chicken and Dumplings
Try this recipe for Grandma Lila's famous Chicken and Dumplings.
Try this recipe for Grandma Lila's famous Chicken and Dumplings.
- 4-5 large tysonâ chicken breast boneless 1 stickâ real land o lakes butter 1 1/2 c gold medalâ self-rising flour 1 1/2 c trumooâ milk 1/2 c daisyâ sour cream 3 c college innâ chicken broth (reserve for further use) 1 can(s) campbell’sâ cream of celery soup 1/2â tspâ mccormickâ savory (rosemary or
- 4-5 large tysonâ chicken breast boneless 1 stickâ real land o lakes butter 1 1/2 c gold medalâ self-rising flour 1 1/2 c trumooâ milk 1/2 c daisyâ sour cream 3 c college innâ chicken broth (reserve for further use) 1 can(s) campbell’sâ cream of celery soup 1/2â tspâ mccormickâ savory (rosemary or
- 4-5 large tysonâ chicken breast boneless 1 stickâ real land o lakes butter 1 1/2 c gold medalâ self-rising flour 1 1/2 c trumooâ milk 1/2 c daisyâ sour cream 3 c college innâ chicken broth (reserve for further use) 1 can(s) campbell’sâ cream of celery soup 1/2â tspâ mccormickâ savory (rosemary or
- 4-5 large tysonâ chicken breast boneless 1 stickâ real land o lakes butter 1 1/2 c gold medalâ self-rising flour 1 1/2 c trumooâ milk 1/2 c daisyâ sour cream 3 c college innâ chicken broth (reserve for further use) 1 can(s) campbell’sâ cream of celery soup 1/2â tspâ mccormickâ savory (rosemary or
- 4-5 large tysonâ chicken breast boneless 1 stickâ real land o lakes butter 1 1/2 c gold medalâ self-rising flour 1 1/2 c trumooâ milk 1/2 c daisyâ sour cream 3 c college innâ chicken broth (reserve for further use) 1 can(s) campbell’sâ cream of celery soup 1/2â tspâ mccormickâ savory (rosemary or
- 4-5 large tysonâ chicken breast boneless
- morton salt and pepper to taste
- note: always always, always, use self-rising flour. i do not recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.place chicken, 4 tablespoons butter and salt and pepper in a large stockpot and cover with water, at
- note: always always, always, use self-rising flour. i do not recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.place chicken, 4 tablespoons butter and salt and pepper in a large stockpot and cover with water, at
- note: always always, always, use self-rising flour. i do not recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.place chicken, 4 tablespoons butter and salt and pepper in a large stockpot and cover with water, at
- note: always always, always, use self-rising flour. i do not recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.place chicken, 4 tablespoons butter and salt and pepper in a large stockpot and cover with water, at
- note: always always, always, use self-rising flour. i do not recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.
- bake for 30-40 minutes or until a golden brown. le
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Place chicken, 4 tablespoons butter, salt, and pepper in a large stockpot and cover with water.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Remove chicken from pot and shred.
- In a separate bowl, whisk together self-rising flour, milk, and sour cream.
- Melt remaining butter in the stockpot.
- Add chicken broth and cream of celery soup to the stockpot.
- Stir in the flour mixture until smooth.
- Add shredded chicken and savory seasoning.
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until dumplings are cooked through.
- Serve hot.
Grandma Lila's Famous Chicken and Dumplings: A Recipe for Comfort
My grandma, Lila, always had a way of making even the simplest meals feel like a special occasion. Her kitchen was a haven of warmth, filled with the comforting aromas of simmering sauces and baking bread. Among her many culinary masterpieces, her chicken and dumplings reigned supreme. It wasn't just a meal; it was an experience, a taste of home, a hug in a bowl. This recipe isn't just a collection of ingredients and instructions; it's a piece of my family history, a testament to the power of simple food to bring people together.
I remember countless Sunday afternoons spent at Grandma Lila’s house, the air thick with the delicious scent of herbs and simmering chicken. The kitchen table, always laden with an abundance of food, was the heart of our family gatherings. Laughter and conversation flowed as freely as the gravy, creating memories that are as rich and comforting as the chicken and dumplings themselves. The recipe, passed down through generations, is more than just a list of ingredients – it’s a legacy of love, care, and culinary tradition.
The Magic of Self-Rising Flour
Grandma Lila always insisted on using self-rising flour. She believed it was the key to achieving that perfectly light and fluffy texture, the secret ingredient to her legendary dumplings. She'd often say, "Don't you dare use anything else! It won't be the same!" And she was right. The self-rising flour gives the dumplings their characteristic delicate texture, a delightful contrast to the rich and savory chicken broth. Trying to replicate her recipe with regular flour just wouldn't do. It's a testament to her unwavering commitment to perfection, a detail that elevates the dish from ordinary to extraordinary.
Beyond the Recipe: A Culinary Legacy
Grandma Lila’s chicken and dumplings weren’t just about the food; they were about the love and care she poured into every dish. It was a ritual, a labor of love that she performed with grace and precision. The rhythmic stirring, the careful simmering, the gentle kneading of the dough – each action was a testament to her dedication to her family and her craft. It's a legacy that I cherish and strive to emulate in my own kitchen, sharing not only the recipe but the spirit of love and care that went into its creation.
A Timeless Comfort Food
In today's fast-paced world, where convenience often trumps tradition, it's easy to lose sight of the simple pleasures in life. Grandma Lila’s chicken and dumplings are a reminder to slow down, to savor the moments, and to appreciate the beauty of a home-cooked meal. It's a dish that transcends generations, a culinary comfort food that nourishes not only the body but also the soul. It's a dish that evokes memories, sparks conversations, and brings people together – just like Grandma Lila always intended.
More Than Just a Meal
This recipe is more than just a list of ingredients; it’s a story, a tradition, a comforting embrace in a bowl. It’s about the warmth of family gatherings, the laughter around the table, and the enduring power of a simple, yet extraordinary, meal. It's a recipe for happiness, a recipe for togetherness, and a recipe for lasting memories. And that, my friends, is what makes Grandma Lila’s chicken and dumplings truly special.
So, gather your ingredients, put on some comforting music, and prepare to create more than just a meal – create a memory.
