Slow Cooker Pork Loin Roast & Kraut
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist and tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist and tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
- Carbohydrate 4.246723 g
- Cholesterol 332.7243376 mg
- Fat 54.1003448168355 g
- Fiber 2.87745259462595 g
- Protein 102.0203835685 g
- Saturated Fat 16.3812793758166 g
- Serving Size 1 1 -6 serving(s) (596g)
- Sodium 1068.47849375836 mg
- Sugar 1.36927040537405 g
- Trans Fat 6.11552849727106 g
- Calories 936 calories
Step-by-step
- Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
- Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock).
- Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
- Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
- Cover with lid & cook on high 4-6 hours or on low 8-10 hours.
Slow Cooker Pork Loin Roast & Kraut: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between school runs, work deadlines, and after-school activities, the last thing I want is to spend hours slaving away in the kitchen. That's where my trusty slow cooker comes in! This Slow Cooker Pork Loin Roast & Kraut recipe is my go-to for a flavorful, tender, and stress-free weeknight dinner.
The beauty of this recipe lies in its simplicity. It requires minimal prep time, and the slow cooker does all the hard work while I focus on other things. I typically throw it together in the morning before heading off to work, and by the time evening rolls around, a mouthwatering aroma fills the house, signaling that dinner is ready. The pork loin roast comes out incredibly juicy and tender, perfectly complemented by the tangy sauerkraut. It's a truly satisfying meal that leaves everyone feeling happy and full.
One of my favorite things about this recipe is its versatility. I’m always experimenting with different seasonings. Sometimes I add a sprig of fresh rosemary or thyme for a touch of herbal complexity. Other times, I opt for a blend of oregano and garlic powder for a more savory profile. The possibilities are endless! And if I happen to be short on time, I've found that thick-cut pork chops work just as well as the pork loin roast – a delightful surprise!
This recipe is perfect for busy weekdays, but it's also great for entertaining. The aroma alone is enough to entice guests, and the generous serving size ensures there’s plenty to go around. It's a comforting and satisfying meal that’s sure to impress. The slow cooker practically guarantees tender, succulent meat, making it a win-win situation. I never have to worry about overcooking or drying out the meat. The slow, gentle cooking process allows the flavors to meld beautifully, creating a symphony of tastes that's hard to resist.
Beyond the ease and deliciousness, this recipe also speaks to my commitment to healthier eating. I strive to create well-balanced meals for my family, and this dish fits the bill perfectly. The pork loin is a lean protein source, providing essential nutrients. The sauerkraut adds a dose of probiotics, beneficial for gut health. The overall nutritional profile is something I can feel good about serving to my loved ones.
In conclusion, this Slow Cooker Pork Loin Roast & Kraut recipe has become a staple in my kitchen, a testament to its ease, deliciousness, and adaptability. It's a recipe I wholeheartedly recommend to any busy individual or family looking for a simple yet satisfying weeknight meal that's sure to become a family favorite.
So, next time you're looking for a fuss-free yet flavorful dinner, give this recipe a try. I guarantee it will become a go-to in your own kitchen just as it has in mine. Enjoy!
