Shredded Steak Sandwiches Recipe
I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes, or buttered noodles.
I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes, or buttered noodles.
- 1/3 cup lemon juice
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 3 tablespoons brown sugar
- 2 large onions chopped
- 1-1/2 teaspoons paprika
- 1-1/2 cups ketchup
- 3 tablespoons cider vinegar
- 1/3 cup worcestershire sauce
- 2 teaspoons prepared mustard
- 3 pounds beef top round steak cut into large pieces
- 3/4 cup thinly sliced celery
- 1/2 to 3/4 cup water
- 2 to 3 teaspoons salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- 12 to 14 sandwich rolls split
- Carbohydrate 12.3088276148876 g
- Cholesterol 70.30681735 mg
- Fat 13.6533181867865 g
- Fiber 0.843149244578883 g
- Protein 23.8761177992334 g
- Saturated Fat 5.27628260902519 g
- Serving Size 1 1 -14 serving (177g)
- Sodium 164.555927664444 mg
- Sugar 11.4656783703087 g
- Trans Fat 1.93396249080909 g
- Calories 272 calories
Step-by-step
- Place meat in a 5-qt. slow cooker. Add onions and celery.
- In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper, and hot pepper sauce.
- Pour over meat.
- Cover and cook on high for 6-8 hours.
- Remove meat; cool slightly.
- Shred meat with two forks.
- Return to the slow cooker and heat through.
- Serve on rolls.
My Go-To Comfort Food: Shredded Steak Sandwiches
As a busy working mom, time is a luxury I rarely have. Finding quick, easy, and delicious meals that the whole family enjoys is a constant quest. This shredded steak sandwich recipe is a lifesaver – a true comfort food classic that's been a staple in my family for years. I first discovered it tucked away in an old recipe box – a culinary treasure passed down from my grandmother. It’s a simple recipe, but the flavors are rich and satisfying, transporting me back to cozy family dinners and Sunday afternoons spent around the kitchen table.
The beauty of this recipe lies in its versatility. It's perfect for a weeknight dinner, a casual lunch, or even a fun get-together with friends. I often make a big batch and keep leftovers for quick lunches during the busy workweek. The slow cooker does all the work, leaving me with tender, flavorful shredded beef that’s ready to be piled high on soft rolls. Sometimes, I even get creative and serve it over rice or mashed potatoes for a different texture and experience. The sweet and savory sauce is simply addictive – a perfect blend of tangy ketchup, Worcestershire sauce, and a hint of spice.
The ingredients are readily available, and the preparation is minimal. I usually chop the onions and celery the night before to save even more time. Then, it’s just a matter of tossing everything into the slow cooker and letting the magic happen. The slow cooking process renders the beef incredibly tender, almost falling apart, making it easy to shred with just two forks. The long, slow cook also allows the flavors to meld beautifully, creating a depth of taste that's hard to resist.
Beyond the ease and deliciousness, this recipe holds sentimental value for me. It reminds me of simpler times, of family gatherings, and the comforting aroma of slow-cooked goodness filling the house. It's more than just a meal; it's a connection to the past, a taste of home, and a cherished tradition that I'm excited to pass down to my own children. It’s a recipe that’s stood the test of time, and I can honestly say it's one of the most versatile and satisfying dishes I've ever made.
Tips and Variations:
- Spice it up: For those who like a little extra heat, feel free to add more hot pepper sauce or a pinch of cayenne pepper.
- Add some veggies: Bell peppers or mushrooms would be a delicious addition to the slow cooker.
- Make it a complete meal: Serve the shredded steak over rice, mashed potatoes, or even pasta for a more substantial meal.
- Experiment with buns: Try different types of rolls, such as brioche, sourdough, or even hoagie rolls, to change up the texture and flavor.
- Prep ahead: Chop the vegetables the night before to save time on busy weeknights.
This recipe is a testament to simple cooking done right. It’s a dish that’s easy to personalize, making it adaptable to any preference or dietary need. Whether you’re a seasoned cook or a beginner in the kitchen, this shredded steak sandwich recipe is a must-try. It’s a guaranteed crowd-pleaser, a comforting classic, and a recipe that’s sure to become a staple in your own family’s culinary repertoire. Give it a try, and I guarantee you’ll be hooked!
Enjoy!
