Jiffy Corn Casserole (5 Ingredients)
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
- Carbohydrate 7.87741750077651 g
- Cholesterol 130.529375007109 mg
- Fat 49.0304800021873 g
- Fiber 0.745 g
- Protein 2.0926875005359 g
- Saturated Fat 30.8451077513616 g
- Serving Size 1 1 -10 serving(s) (116g)
- Sodium 456.326125007473 mg
- Sugar 7.13241750077651 g
- Trans Fat 3.38927775011264 g
- Calories 467 calories
Step-by-step
- Mix all ingredients.
- Pour into a greased or cooking-spray-coated 8x8 casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
My Go-To Jiffy Corn Casserole: Simple, Delicious, and Always a Crowd-Pleaser
As a busy mom, I'm always on the lookout for recipes that are quick, easy, and delicious. This Jiffy Corn Casserole fits the bill perfectly! It's a staple at our family gatherings, potlucks, and even casual weeknight dinners. The best part? It only requires five ingredients, and it’s incredibly versatile.
I first discovered this recipe years ago, and it's become a cherished family favorite. I've experimented with variations, but this original version remains unmatched in its simplicity and deliciousness. I remember the first time I made it for a "Mexican" night with friends – the corn casserole disappeared in a flash! It’s also become a regular at poker nights, holidays, and even casual backyard barbecues.
What sets this casserole apart from others is its unique texture. It's more like a spoonbread than a traditional cornbread, making it perfectly moist and creamy. Think of that amazing corn casserole you used to get at Chi-Chi's. That's exactly what this reminds me of. The slight sweetness complements both savory and sweet dishes, making it incredibly versatile.
The ease of preparation is another major draw. No complicated techniques or obscure ingredients needed. Just a simple mix of readily available pantry staples, and it's ready to bake. I often double the recipe and bake it in a larger 9x13 inch dish, which is perfect for feeding a crowd. And if you're feeling adventurous, adding a little extra sugar transforms this savory side into a delightful dessert. Honestly, the possibilities are endless!
This recipe is truly a testament to the power of simple ingredients combined in just the right way. It's become a go-to for me, a reliable option that always impresses. From casual weeknight meals to festive gatherings, this Jiffy Corn Casserole is a true crowd-pleaser, and I'm so excited to share it with you. I hope it brings as much joy to your kitchen as it has to mine.
Whether you're a seasoned cook or a kitchen novice, this recipe is a must-try. Give it a shot, and I guarantee it'll become a new favorite in your household, too. So gather your ingredients, preheat your oven, and get ready for a taste of simple comfort food perfection!
