Sloppy Joes
Try this Sloppy Joes recipe, or contribute your own.
Try this Sloppy Joes recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 clove garlic minced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 cup diced onion
- 1 1/2 teaspoons chili powder
- 1 rib celery diced
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1 carrot, peeled and diced
- 1 pound ground beef (grass-fed recommended)
- a couple dashes of pepper
- 1 15 ounce can plain tomato sauce
- 1/8 easpoon cinnamon we prefer fresh. (optional: this was the but i realize it's out of the ordinary so decide for yourself if you like this addition!)
- toasted whole-wheat buns for serving (for sliders
- Carbohydrate 4.60847237395695 g
- Cholesterol 0 mg
- Fat 1.01372553255003 g
- Fiber 0.650335933569174 g
- Protein 0.43261283324027 g
- Saturated Fat 0.145537065235673 g
- Serving Size 1 1 to 5 (146g)
- Sodium 28.097267120788 mg
- Sugar 3.95813644038778 g
- Trans Fat 0.0463332240224947 g
- Calories 27 calories
Step-by-step
- Heat the oil in a sauté pan over medium heat.
- Add the onion, celery and carrot and cook until they begin to soften but not brown, about 2 to 3 minutes.
- Add the ground beef and garlic, and cook while breaking up the meat with a spatula.
- Season with the salt and pepper.
- Continue to cook until the meat has browned all the way through.
- Drain the excess fat and discard.
- Add the tomato sauce, honey, chili powder, vinegar, mustard, and cinnamon (if using) to the pan and simmer over low heat until the sauce thickens, about 10 to 15 minutes.
- Serve warm with whole-wheat buns and some yummy vegetables on the side.
- Enjoy!
My Go-To Weeknight Meal: Sloppy Joes
As a busy working mom, I need meals that are quick, easy, and satisfying. Sloppy Joes fit the bill perfectly! This recipe isn't just for kids; it's a comforting classic that I've tweaked over the years to suit my family's tastes. It’s a perfect blend of sweet and savory, with a hint of spice that keeps things interesting. And let’s be honest, the name alone is enough to bring a smile to everyone's face – who doesn’t love something a little bit "sloppy"?
What sets this Sloppy Joe recipe apart is the use of fresh ingredients whenever possible. I love the depth of flavor that fresh garlic and finely diced vegetables bring to the sauce. The honey adds a touch of sweetness that balances the acidity of the tomato sauce and vinegar, while the chili powder gives it a subtle kick. I've even experimented with adding a tiny pinch of cinnamon – it adds a warm, comforting note that complements the other spices perfectly. It’s optional, but I highly recommend trying it!
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of ground meat – ground turkey or chicken works well too. If you prefer a spicier Sloppy Joe, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. You can also customize the vegetables according to what you have on hand – bell peppers, mushrooms, or zucchini would all be delicious additions. And, of course, the buns are entirely up to you; choose your favorite type, whether it’s classic white bread, whole wheat, or even slider buns for a fun twist.
I often serve my Sloppy Joes with a side of crunchy coleslaw or a simple green salad to cut through the richness of the meat sauce. The contrast in textures and flavors is incredibly satisfying. For a heartier meal, I might serve it with a side of sweet potato fries or roasted vegetables. The possibilities are endless!
This Sloppy Joe recipe has become a staple in my household. It’s a meal that the entire family enjoys, and it’s always a hit at potlucks and gatherings. It’s a testament to the fact that simple, well-made food is often the most satisfying. The ease of preparation means I can spend more time with my family instead of slaving away in the kitchen. And that, to me, is the most important ingredient of all.
Beyond the simple satisfaction of a quick, tasty meal, there’s also a certain nostalgia to Sloppy Joes. They evoke memories of childhood – carefree days filled with simple pleasures and comfort food. It's a dish that easily bridges generations, a dish my kids and I both love. And in a world that often feels too complex and rushed, isn’t that something worth cherishing?
So, give this Sloppy Joe recipe a try, and I guarantee you'll find yourself making it again and again. It’s a meal that's both versatile and incredibly satisfying. It’s the perfect weeknight meal, a guaranteed crowd-pleaser, and a delicious reminder of simpler times. Enjoy!
