Hibiscus Cherry and Ginger Beer Ice Cream Floats
I purchased my coconut sugar from Amazon. I buy my dried hibiscus from Amazon.
I purchased my coconut sugar from Amazon. I buy my dried hibiscus from Amazon.
- 1 cup water
- 2 tablespoons lemon juice
- 2 cups fresh or frozen cherries (no need to pit them)
- 1/2 cup coconut sugar * (or brown sugar)
- 1 teaspoons vanilla bean (seeds removed or 2 vanilla extract)
- 2 tablespoons dried hibiscus flowers (optional)
- 2-4 scoops vanilla bean coconut ice cream (or ju
- 1/3 cup hibiscus cherry soda
- 3/4 cup high quality ginger beer
- 1-2 tablespoons bourbon or coconut rum (optional)
- blueberries and cherries (for serving)
- Carbohydrate 1.31607500372297 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0610000010815302 g
- Protein 0.0579500001639314 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (252g)
- Sodium 9.63250000844532 mg
- Sugar 1.25507500264144 g
- Trans Fat 0 g
- Calories 4 calories
Step-by-step
- In a small to medium size pot, combine the cherries, coconut sugar and vanilla bean.
- Use a muddler or just a fork to mash the cherries up until they are almost pulp like. Don't worry about the pits, you will discard them later.
- Add the water and place the pot over high heat.
- Bring to a boil, stirring often for about 5 minutes.
- Remove from the heat and add the hibiscus.
- Cover and steep for 30 minutes.
- Strain the mixture through a fine mesh strainer, stir in the lemon juice and chill until completely cool, about 30 minutes.
- Syrup can be kept in the fridge for at least one week.
- Add a few scoops of coconut ice cream to each glass.
- If desired sprinkle in a few blueberries for some fun color.
- Pour over the cherry soda and then top with ginger beer.
- Garnish with a cherry and drink up!
A Refreshing Summer Treat: Hibiscus Cherry and Ginger Beer Ice Cream Floats
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Hibiscus Cherry and Ginger Beer Ice Cream Float fits the bill perfectly! It's surprisingly simple to make, yet feels incredibly sophisticated and refreshing – ideal for a hot summer afternoon or a special occasion. The vibrant color alone makes it a visual treat, but the taste? Oh, the taste is even better!
I love experimenting with different flavors, and this recipe is a testament to the delightful combinations that can be created with seemingly simple ingredients. The tartness of the cherries, the floral notes of the hibiscus, the spicy kick of the ginger beer, and the creamy sweetness of the coconut ice cream – it's a symphony of flavors that dance beautifully on your palate. The subtle sweetness of the coconut sugar adds a nice touch without being overpowering. I find the coconut sugar adds a more nuanced sweetness compared to regular sugar.
The process of making the hibiscus cherry syrup is incredibly therapeutic. The simple act of mashing the cherries, the fragrant steam rising from the pot as it simmers, and the beautiful crimson hue of the steeped hibiscus – it's a calming ritual that makes the whole experience enjoyable, even on a hectic weekday evening.
What I love most about this recipe is its versatility. You can easily adapt it to your own taste preferences. Feel free to add a splash of bourbon or coconut rum for an adult twist – a perfect summer evening treat after a long day. The optional blueberries add a pop of color and a subtle sweetness that beautifully complement the overall flavor profile.
This recipe is more than just a drink; it's an experience. It’s a perfect way to unwind and enjoy a moment of simple pleasure. The vibrant colors and the delightful combination of flavors create a truly unforgettable sensory experience. I’ve made this countless times, and every single time, it brings a smile to my face and a refreshing burst of energy to my day. It's the perfect example of how simple ingredients can be transformed into something extraordinary.
So, the next time you're looking for a unique and refreshing dessert or a celebratory drink, give this Hibiscus Cherry and Ginger Beer Ice Cream Float a try. You won't be disappointed! The ease of preparation combined with the stunning results makes this recipe a guaranteed crowd-pleaser. Whether you're hosting a summer gathering or simply treating yourself to a delightful afternoon pick-me-up, this float is guaranteed to leave a lasting impression.
I hope you enjoy this recipe as much as I do. Remember, the beauty of cooking is in the little details and adjustments you make to personalize the dish. Experiment with different types of cherries, adjust the sweetness to your liking, and don’t be afraid to get creative with your garnishes. After all, the kitchen is your playground!
