Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)
Try this Copycat Hacienda Wet Burritos recipe, featuring shredded pork, beef, chicken, or ground beef.
Try this Copycat Hacienda Wet Burritos recipe, featuring shredded pork, beef, chicken, or ground beef.
- 1 1/2 cups water
- sour cream
- seasoning mix:
- 1 cup beer
- 1 tsp. onion powder
- guacamole
- dry:
- wet:
- 2 tsp. garlic powder
- 2 tsp. cumin
- 1/8 tsp. garlic powder
- 2 tsp. paprika
- 2 tbl. butter
- 2 lbs. cooked pulled and shredded pork chuck roast or chicken, or cooked and chopped ground beef, (*a rotisserie chicken can also be used in place of homemade pulled chicken)
- 2 tsp. seasoned salt i use johnny's
- 1/2 tsp. cayenne
- 2 1/2 tsp. quality chili powder
- 2 tbl. cornstarch
- 2 tbl. flour
- 2 tsp. better than bouillon beef base for red meats (chicken base for poultry and pork)
- 1 tbl. ketchup
- 1/2 tbl. sriracha sauce
- secret sauce:
- 2 tbl. flour
- 1 (10 1/2 oz.) can campbell's beef consommã©
- 1 (10 oz.) can enchilada sauce i used old el paso's mild
- 1/2 tsp. quality chili powder
- rest of ingredients:
- 4 large burrito-sized flour tortillas
- 1 (16 oz.) bag shredded mexi-blend cheese
- 1 large tomato or 2 small chopped
- 4-6 cups shredded lettuce as desired
- salt and coarse ground black pepper
- chopped pickled jalapeã±o peppers optional
- 1 (12-16 oz.) can kidney beans rinsed and drained well, *or refried beans - see note
- extra toppings:
- 12 black olive slices
- hot sauce or sriracha sauce
- Carbohydrate 18.0097000017826 g
- Cholesterol 5.85 mg
- Fat 1.996 g
- Fiber 0.540000009536743 g
- Protein 2.78024000023098 g
- Saturated Fat 1.1515 g
- Serving Size 1 1 large serving (410g)
- Sodium 12.4810000050138 mg
- Sugar 17.4696999922458 g
- Trans Fat 0.1577 g
- Calories 119 calories
Step-by-step
- Add cooked pulled pork, beef, or chicken (or cooked ground beef) to a large frying pan.
- In a small to medium bowl, mix dry seasoning ingredients well.
- Sprinkle over the meat in the pan and stir to coat and mix.
- Stir in wet seasoning ingredients. (Dissolve beef/chicken base in water in the microwave for easier mixing.)
- Heat over medium-high heat until it comes to a low boil, reduce heat and simmer, stirring as needed, until thick. Stir often towards the end to prevent sticking or scorching.
- Cover and set aside.
- Preheat oven to 350 degrees.
- In a medium saucepan, make the Secret Sauce: Melt butter over medium-low heat, stir in flour and heat, stirring, until bubbly.
- Cook and stir for 4-5 minutes to cook out the raw flour taste.
- Slowly whisk in beef consommé, keeping the mixture blended and smooth.
- Stir in enchilada sauce, chili powder, and garlic powder.
- Heat to boiling, then low boil, stirring, for 3-4 more minutes until thickened.
- Remove from heat.
- In four separate small, very shallow baking dishes, place a large flour tortilla.
- Top each with: a small amount of cheese, chopped tomatoes, shredded lettuce, salt and pepper, a handful of cheese, chopped pickled jalapeños (optional), a fourth of the meat (1/2 lb. each), and beans to taste.
- Fold edges over tightly and carefully turn each over.
- Ladle sauce until each burrito is completely covered.
- Pile on the cheese!
- Pop into the oven and bake for 15 minutes.
- Top each with 3 black olive slices.
- Serve with extra toppings of choice. Goes well with chips and salsa and Mexican red beans and rice.
My Hacienda Wet Burrito Adventure: A Culinary Journey
As a busy working mom, finding time to cook delicious, satisfying meals can feel like an impossible task. Weeknights are a blur of school pick-ups, homework struggles, and the never-ending cycle of laundry. Yet, the thought of yet another bland, reheated dinner sends shivers down my spine. That's why when I stumbled upon this Copycat Hacienda Wet Burrito recipe, I knew it had the potential to become a family favorite – a hearty, flavorful dish that could be prepared ahead of time or assembled quickly on a busy weeknight.
The beauty of this recipe lies in its adaptability. You can easily customize it to suit your family's preferences. My husband prefers beef, the kids gobble down the shredded chicken, and I find the pulled pork adds a wonderful depth of flavor. The best part? This recipe allows for meal prepping! I often make a large batch on the weekend, portioning it into individual containers for quick and easy weeknight dinners. No more frantic searches for dinner inspiration, just grab-and-go deliciousness.
The process itself is surprisingly straightforward. The initial steps involve preparing the meat filling – a simple mix of cooked meat, flavorful spices, and a rich sauce. While the meat simmers, I usually tackle the Secret Sauce – a creamy, tangy blend that elevates the burritos to a whole new level. This sauce is magic, transforming ordinary ingredients into a truly unforgettable culinary experience.
The assembly is equally simple: layer the tortillas with cheese, tomatoes, lettuce, the flavorful meat mixture, beans, and a generous helping of the Secret Sauce. Then, I bake them until the cheese is bubbly and golden brown. The final touch? A sprinkle of black olives for a touch of elegance and extra flavor.
These aren't just burritos; they're a taste of comfort, a reminder that even amidst the chaos of everyday life, there's always time for a delicious, homemade meal that the whole family can enjoy. The kids love helping with the assembly, which makes it a fun and engaging family activity. And, let's be honest, knowing I've created a healthy and satisfying meal from scratch fills me with a sense of accomplishment – a feeling as satisfying as the rich, flavorful taste of the burritos themselves. It is a perfect solution for busy weeknights, and I heartily recommend this recipe to anyone looking for a quick, easy, and incredibly delicious weeknight dinner.
This recipe is a testament to the power of simple ingredients transformed into something extraordinary. It's a meal that speaks to the heart, reminding us that even the simplest moments can be filled with deliciousness and love. This recipe is a keeper, a go-to meal that will undoubtedly become a staple in your own kitchen.
Beyond the deliciousness, this recipe has become a significant part of our family's routines. It's more than just food; it’s a symbol of coming together, a shared experience that strengthens our bonds. And let's not forget the leftovers! They are just as amazing cold, making it a perfect meal prep choice for lunches throughout the week. The vibrant colors, the rich aromas, and the warm, satisfying taste make it a truly special culinary creation that I wouldn't hesitate to recommend to anyone.
I've adjusted the recipe slightly over time, adding a touch more chili powder for a bit more heat, and experimenting with different types of beans, such as pinto beans or black beans, depending on what's on hand. The possibilities are endless, and the beauty of this recipe is that it welcomes culinary creativity. You can adapt it to your preferences and create your own unique spin on this classic dish.
So, I encourage you, grab your ingredients, put on your apron, and embark on this culinary journey with me. The journey to create these delicious wet burritos is almost as rewarding as the experience of savoring them with your loved ones. The flavors will transport you to a warm, cozy haven, a reminder that even amidst the hustle and bustle of life, there’s always time to savor simple pleasures.
