Triple Pumpkin Scones with Cream Cheese Icing
Try this Triple Pumpkin Scones with Cream Cheese Icing recipe.
Try this Triple Pumpkin Scones with Cream Cheese Icing recipe.
- 1/2 cup white sugar
- 2 large eggs
- 1/4 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 1/2 cups powdered sugar
- 2 3/4 cups all purpose flour
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 tb milk
- 1 tb baking powder
- 1/4 tsp ground allspice
- 1/4 tsp pumpkin pie spice
- 3/4 tsp table salt
- 1/2 cup cold salted butter cut into pieces
- 2/3 up pumpkin flavored chips (i used nestle)
- 1/3 up pepitas (roasted pumpkin seeds without shell)
- 2/3 up canned pure pumpkin puree
- coarse sugar for sprinkling tops
- milk for brushing tops
- for cream cheese icing:
- 4 oz cream cheese almost melted
- 1 tb salted butter melted
- Carbohydrate 33.0857934684234 g
- Cholesterol 84.3784188877568 mg
- Fat 6.38812755886551 g
- Fiber 1.03145589796663 g
- Protein 6.35282262831675 g
- Saturated Fat 3.14399359634567 g
- Serving Size 1 1 scone (88g)
- Sodium 228.535319671264 mg
- Sugar 32.0543375704568 g
- Trans Fat 0.923059850468457 g
- Calories 216 calories
Step-by-step
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and spices.
- Work in cold butter just until mixture is unevenly crumbly.
- Stir in pumpkin chips and Pepitas.
- In a separate bowl, whisk together the pumpkin and eggs until smooth.
- Add pumpkin egg mixture to the dry ingredients. Stir until all is moistened and holds together.
- If dough is sticky, scrape it into a ball, wrap with cling wrap, and refrigerate for at least 1 hour.
- Line two plates with parchment paper, sprinkle with flour, and divide dough in half.
- Pat each half into a 6-inch circle, about ½ inch thick.
- Slice each circle into 6 wedges, leaving ½ inch space between them.
- Brush each wedge with milk and sprinkle with coarse sugar.
- Freeze uncovered scones for 30 minutes.
- Preheat oven to 425F.
- Transfer scones to a baking sheet.
- Bake 17-19 minutes on the lower middle rack.
- While scones bake, make Cream Cheese Icing: Mix all icing ingredients until well incorporated.
- Remove scones from oven and cool.
- Drizzle with glaze and serve.
- Wrap leftovers in an airtight container and keep at room temperature.
Triple Pumpkin Scones: A Cozy Treat for Any Occasion
The aroma of warm pumpkin spice fills the kitchen, a comforting scent that heralds the arrival of autumn. This isn't just any pumpkin treat; it's a symphony of textures and flavors, perfectly embodied in these triple pumpkin scones. The recipe, a cherished family favorite passed down through generations (or perhaps meticulously crafted in my own kitchen!), is a testament to the simple joys of baking. Each bite is a journey – the tender crumb of the scone, the creamy sweetness of the icing, the satisfying crunch of pumpkin seeds. It's the kind of treat that makes even the busiest day feel a little bit more special.
My love for baking started young. I have vivid memories of spending countless hours in the kitchen with my grandmother, watching her transform simple ingredients into magical creations. She taught me the importance of quality ingredients and the patience required to achieve perfection. The precise measurements, the careful folding of ingredients, the anticipation of the golden-brown crust emerging from the oven – these are moments I hold dear. This scone recipe, therefore, is more than just a collection of ingredients; it's a tangible link to those cherished memories, a taste of home, warmth, and love.
The Magic of Pumpkin
Pumpkin, in its various forms, plays a starring role in these scones. We're not just talking about a subtle hint of pumpkin spice; we’re diving headfirst into a pumpkin paradise! The combination of pumpkin puree, pumpkin chips, and pepitas creates a complex flavor profile that’s both comforting and exciting. The pumpkin puree adds moisture and a delicate sweetness, while the pumpkin chips provide delightful bursts of intense pumpkin flavor, a welcome contrast to the softer texture of the puree. The pepitas (pumpkin seeds) add a delightful crunch, providing a wonderful textural contrast to the soft interior of the scones.
The Art of the Scone
Making scones is a delicate art, a balance between tenderness and structure. The key is to handle the dough gently and avoid overmixing, which can result in tough scones. The cold butter is crucial; it creates those characteristic pockets of air that result in a flaky, tender texture. The chilling time is also essential, allowing the gluten to relax and the butter to firm up, preventing the scones from spreading too much during baking.
The cream cheese icing is the perfect complement to the spiced pumpkin scones. Its tangy creaminess cuts through the sweetness of the scones, creating a harmonious balance of flavors. The subtle saltiness of the butter in the icing enhances the overall flavor profile, bringing everything together beautifully. The icing itself is a quick and easy process, requiring only a few simple ingredients and a few minutes of whisking.
Beyond the Recipe
These scones are more than just a delicious treat; they're an opportunity to connect with loved ones, a moment of self-care, a chance to create something beautiful and share it with those you cherish. Whether you're enjoying them with a warm cup of tea on a crisp autumn afternoon, serving them at a holiday gathering, or simply savoring them as a quiet moment of indulgence, these triple pumpkin scones are guaranteed to bring a smile to your face and warmth to your heart.
The beauty of baking lies in its ability to transform simple ingredients into something extraordinary. It's a reminder that even the smallest acts of creation can bring immense joy. So, gather your ingredients, put on some music, and embark on a baking adventure. The result? A batch of irresistible triple pumpkin scones that will leave you feeling accomplished, satisfied, and ready to share the deliciousness with the world.
Serving Suggestions
These scones are incredibly versatile. Enjoy them on their own, paired with a cup of coffee or tea, or serve them alongside a hearty breakfast or brunch spread. They also make a delightful accompaniment to a bowl of soup or chili on a chilly evening. For an extra special touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Tips
Store leftover scones in an airtight container at room temperature for up to two days. Avoid refrigerating them, as this can dry them out. Their flavor and texture are best enjoyed fresh, but they will remain delicious for a short period if stored properly.
Variations
Feel free to experiment with different variations of this recipe. Try adding chopped nuts, dried cranberries, or chocolate chips to the dough for added flavor and texture. You could also substitute other types of seeds for the pepitas or use different types of sugar. The possibilities are endless!
So, grab your apron, preheat your oven, and get ready to bake a batch of these irresistible Triple Pumpkin Scones! They're guaranteed to be a hit with everyone who tries them.
